ZipRecruiter

Log In

1

Internship Culinary Research Development Jobs in Boca Raton, FL

Danaher

R&D Internships

Boca Raton, FL

By submitting your interest, you'll be among the first to know when internship opportunities open ... About R&D Roles at Danaher Are you driven by curiosity, discovery, and a desire to contribute to ...

Danaher

R&D Internships

Lake Worth, FL

By submitting your interest, you'll be among the first to know when internship opportunities open ... About R&D Roles at Danaher Are you driven by curiosity, discovery, and a desire to contribute to ...

The GEO Group

P/T RESEARCH INTERN

Boca Raton, FL

$20/hr

From the development of state-of-the-art facilities and the provision of management services and ... The P/T Intern can expect an increasing amount of responsibility related to internship, while ...

The GEO Group

P/T RESEARCH INTERN

Boca Raton, FL · On-site

$20/hr

From the development of state-of-the-art facilities and the provision of management services and ... The P/T Intern can expect an increasing amount of responsibility related to internship, while ...

The GEO Group

P/T RESEARCH INTERN

Boca Raton, FL

$20/hr

From the development of state-of-the-art facilities and the provision of management services and ... The P/T Intern can expect an increasing amount of responsibility related to internship, while ...

Danaher

Product Manager Internships

Boca Raton, FL

By submitting your interest, you'll be among the first to know when internship opportunities open ... As a Product Management Intern at Danaher, you'll join a collaborative team working across R&D, ...

Danaher

Product Manager Internships

Lake Worth, FL

By submitting your interest, you'll be among the first to know when internship opportunities open ... As a Product Management Intern at Danaher, you'll join a collaborative team working across R&D, ...

next page

Showing results 1-20

People also search for

All JobsInternship Culinary Research Development JobsInternship Culinary Research Development Jobs in Boca Raton, FL

Internship Culinary Research Development information

See Boca Raton, FL salary details

$2K

$6.1K

$7.4K

How much do internship culinary research development jobs pay per month?

As of May 29, 2026, the average monthly pay for internship culinary research development in Boca Raton, FL is $6,110.83, according to ZipRecruiter salary data. Most workers in this role earn between $4,191.67 and $7,275.00 per month, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an Internship Culinary Research Development, and why are they important?

To thrive as an Internship Culinary Research Development professional, you need a strong foundation in culinary techniques, food science, and recipe formulation, typically supported by culinary school coursework or a related degree. Familiarity with kitchen equipment, food safety regulations, and software for recipe management or nutritional analysis is important. Creativity, attention to detail, and effective teamwork are crucial soft skills for developing innovative recipes and collaborating with chefs and product developers. These skills ensure the creation of safe, high-quality, and marketable food products in a dynamic culinary environment.

What types of projects or tasks can I expect to work on as an intern in Culinary Research and Development?

As an intern in Culinary Research and Development, you can expect to assist with recipe testing, ingredient sourcing, sensory evaluations, and prototype development for new menu items or food products. You'll likely collaborate closely with chefs, food scientists, and marketing teams to support the creation and refinement of innovative dishes. Interns often help document results, maintain kitchen organization, and may participate in brainstorming sessions or presentations. This hands-on role is fast-paced and offers valuable exposure to both culinary techniques and the business side of food innovation.

What is an Internship in Culinary Research and Development?

An Internship in Culinary Research and Development is a hands-on training opportunity where students or recent graduates work with professional chefs, food scientists, or product developers to create and improve food products. Interns gain practical experience in recipe formulation, sensory testing, ingredient sourcing, and sometimes even food safety protocols. This role is ideal for those interested in the intersection of culinary arts and food innovation, and it provides valuable exposure to the process of bringing new food products from concept to market.

What is the difference between Internship Culinary Research Development vs Culinary Research Associate?

AspectInternship Culinary Research DevelopmentCulinary Research Associate
CredentialsEnrolled in culinary or food science programs, some certificationsBachelor's degree in food science, culinary arts, or related field
Work EnvironmentInternship setting, learning-focused, temporaryFull-time, professional research labs or R&D departments
Employer & Industry UsageFood companies, culinary labs, internships for studentsFood manufacturing, product development, research institutions
Search & Comparison IntentEntry-level, learning roles, internshipsEntry to mid-level research roles, professional positions

In summary, Internship Culinary Research Development is an entry-level, learning-focused position typically held by students or those new to the industry. In contrast, a Culinary Research Associate is a full-time professional role requiring relevant degrees and experience, working in established research environments.

What job categories do people searching Internship Culinary Research Development jobs in Boca Raton, FL look for? The top searched job categories for Internship Culinary Research Development jobs in Boca Raton, FL are:
What cities near Boca Raton, FL are hiring for Internship Culinary Research Development jobs? Cities near Boca Raton, FL with the most Internship Culinary Research Development job openings:
Internship Culinary Research Development jobs near you

Hard Rock Stadium Intern- Culinary

Sodexo Live! Internships

Miami Gardens, FL • On-site

$18 - $20/hr

Internship

Posted 7 days ago

Job description

Job Listing: Hard Rock Stadium Intern- Culinary | Hard Rock Stadium | Fall 2025

Are you ready to transform your culinary education into high-impact innovation behind some of the world's most elite sporting and entertainment events?

The Sodexo Live! Internship Program offers a unique opportunity for driven students or recent graduates to dive deep into the culinary side of hospitality operations. This is more than a kitchen internship-this is where food meets strategy, analytics, and experience design at the highest level.

About Sodexo Live! at Hard Rock Stadium

At Hard Rock Stadium, home to the Miami Dolphins, Miami Open, Formula 1 Miami Grand Prix, and the upcoming FIFA World Cup 2026, we specialize in delivering world-class culinary experiences at massive scale. With Sodexo Live!, you're not just part of a kitchen-you're part of a think tank redefining large-event food service.

Whether it's crafting a new concept for an international crowd or refining operational logistics for a sold-out stadium, this is your opportunity to contribute to some of the biggest live experiences on the planet.

Position Overview: Hard Rock Stadium Intern- Culinary

The Intern – Culinary will work closely with our Executive Culinary Team and support strategic culinary planning for major events and activations at Hard Rock Stadium. This role is heavily focused on culinary innovation, research and development, project planning, and administrative execution.

You'll assist in the development of new menu concepts, creation of cost cards, standardization of recipes, and concept presentations-while learning how to scale ideas for 60,000+ guests.

Key Projects You'll Support:

  • Orange Bowl
  • Miami Open
  • Formula 1 Miami Grand Prix
  • World Cup 2026 Preparation
  • Additional special events, concerts, and VIP hospitality activations

What You'll Be Doing:

  • Collaborating with chefs and F&B leadership to conduct culinary R&D for new menu items and concepts
  • Creating, updating, and auditing recipe cost cards and build sheets
  • Assisting in the development of specialty menus, tastings, and concept decks for premium and general concessions offerings
  • Participating in cross-functional planning meetings for upcoming large-scale events
  • Supporting the documentation of culinary SOPs, food safety protocols, and vendor relations
  • Assisting with event logistics, food costing, production plans, and kitchen layouts
  • Presenting research findings and culinary concepts to internal and client stakeholders

What We're Looking For:

  • Currently enrolled in or recently graduated from a Culinary Science, Hospitality, or Food Systems program
  • Strong interest in research & development, culinary innovation, and operational planning
  • Experience with food costing, recipe development, or culinary analytics is a plus
  • Excellent organization and time management skills with an eye for detail
  • Strong communication skills and professional presence for stakeholder interaction
  • Ability to work both independently and collaboratively in a fast-paced, high-stakes environment
  • Proficient in Microsoft Office Suite (especially Excel and PowerPoint); recipe software knowledge is a plus

Additional Requirements:

  • Must be able to commit to the Fall 2025 season (August–December)
  • Must be able to work extended hours during major events, including evenings, weekends, and holidays
  • Must be able to navigate kitchen environments and lift up to 50 pounds as needed

Why Join Sodexo Live! at Hard Rock Stadium?

  • Opportunity to work on world-class events with exposure to high-level culinary and operational leaders
  • Gain real-world experience in culinary R&D and hospitality project management
  • Hands-on mentorship and career development opportunities
  • Be part of a team redefining stadium and event dining on a global scale

Other Requirements:

  • Able to work effectively and safely while subject to wet floors, temperature extremes and excessive noise; must be able to lift up to 50 pounds in weight; must be able to maneuver in an often tightly quartered environment.

Hours may be extended or irregular to include nights, weekends, and holidays.

Thank you for expressing interest in employment with Sodexo Live!. While only those candidates considered for this position will be contacted, your resume will remain on file for 90 days.

Sodexo Live! is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, sex, age, genetic information, status as a protected veteran or status as a qualified individual with a disability, or any other characteristic protected by applicable Federal, State or Local law.


Job Posted by ApplicantPro