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Internship Culinary Research Development Jobs in Colorado

Danaher

R&D Internships

Greeley, CO · On-site

By submitting your interest, you'll be among the first to know when internship opportunities open ... About R&D Roles at Danaher Are you driven by curiosity, discovery, and a desire to contribute to ...

Danaher

By submitting your interest, you'll be among the first to know when internship opportunities open ... About R&D Roles at Danaher Are you driven by curiosity, discovery, and a desire to contribute to ...

Danaher

R&D Internships

Colorado Springs, CO · On-site

By submitting your interest, you'll be among the first to know when internship opportunities open ... About R&D Roles at Danaher Are you driven by curiosity, discovery, and a desire to contribute to ...

Danaher

R&D Internships

Denver, CO · On-site

By submitting your interest, you'll be among the first to know when internship opportunities open ... About R&D Roles at Danaher Are you driven by curiosity, discovery, and a desire to contribute to ...

Danaher

R&D Internships

Denver, CO

By submitting your interest, you'll be among the first to know when internship opportunities open ... About R&D Roles at Danaher Are you driven by curiosity, discovery, and a desire to contribute to ...

Danaher

By submitting your interest, you'll be among the first to know when internship opportunities open ... About R&D Roles at Danaher Are you driven by curiosity, discovery, and a desire to contribute to ...

Danaher

R&D Internships

Thornton, CO · On-site

By submitting your interest, you'll be among the first to know when internship opportunities open ... About R&D Roles at Danaher Are you driven by curiosity, discovery, and a desire to contribute to ...

Danaher

By submitting your interest, you'll be among the first to know when internship opportunities open ... About R&D Roles at Danaher Are you driven by curiosity, discovery, and a desire to contribute to ...

Danaher

R&D Internships

Fort Collins, CO · On-site

By submitting your interest, you'll be among the first to know when internship opportunities open ... About R&D Roles at Danaher Are you driven by curiosity, discovery, and a desire to contribute to ...

Danaher

By submitting your interest, you'll be among the first to know when internship opportunities open ... About R&D Roles at Danaher Are you driven by curiosity, discovery, and a desire to contribute to ...

Danaher

R&D Internships

Aurora, CO · On-site

By submitting your interest, you'll be among the first to know when internship opportunities open ... About R&D Roles at Danaher Are you driven by curiosity, discovery, and a desire to contribute to ...

Danaher

By submitting your interest, you'll be among the first to know when internship opportunities open ... About R&D Roles at Danaher Are you driven by curiosity, discovery, and a desire to contribute to ...

Women's Bean Project

MSW Intern

Denver, CO

$13.75 - $18.25/hr

Interns will take an active role in program facilitation, evaluation and research, development, and organizing and implementing an alumni group.

Women's Bean Project

MSW Intern

Denver, CO · On-site

$13.75 - $18.25/hr

Interns will take an active role in program facilitation, evaluation and research, development, and organizing and implementing an alumni group.

Dessert Holdings Inc.

R&D Food Scientist

Aurora, CO · On-site

$70K - $90K/yr

Provide project leadership in the development in conjunction with the Culinary team and ... internships or co-ops with food manufacturers in lieu of prior industry experience * Experience ...

Leprino Foods Company

R&D Test Kitchen Cook

Denver, CO

$14.50 - $18.75/hr

Work closely with Product Development, Quality Assurance, Research & Development, Innovation, and Culinary teams to support ongoing projects. * Communicate observations, project updates, and ...

Leprino Foods Company

R&D Test Kitchen Cook

Denver, CO · On-site

$14.50 - $18.75/hr

Work closely with Product Development, Quality Assurance, Research & Development, Innovation, and Culinary teams to support ongoing projects. * Communicate observations, project updates, and ...

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Internship Culinary Research Development information

What are the key skills and qualifications needed to thrive as an Internship Culinary Research Development, and why are they important?

To thrive as an Internship Culinary Research Development professional, you need a strong foundation in culinary techniques, food science, and recipe formulation, typically supported by culinary school coursework or a related degree. Familiarity with kitchen equipment, food safety regulations, and software for recipe management or nutritional analysis is important. Creativity, attention to detail, and effective teamwork are crucial soft skills for developing innovative recipes and collaborating with chefs and product developers. These skills ensure the creation of safe, high-quality, and marketable food products in a dynamic culinary environment.

What is the difference between Internship Culinary Research Development vs Culinary Research Associate?

AspectInternship Culinary Research DevelopmentCulinary Research Associate
CredentialsEnrolled in culinary or food science programs, some certificationsBachelor's degree in food science, culinary arts, or related field
Work EnvironmentInternship setting, learning-focused, temporaryFull-time, professional research labs or R&D departments
Employer & Industry UsageFood companies, culinary labs, internships for studentsFood manufacturing, product development, research institutions
Search & Comparison IntentEntry-level, learning roles, internshipsEntry to mid-level research roles, professional positions

In summary, Internship Culinary Research Development is an entry-level, learning-focused position typically held by students or those new to the industry. In contrast, a Culinary Research Associate is a full-time professional role requiring relevant degrees and experience, working in established research environments.

What is an Internship in Culinary Research and Development?

An Internship in Culinary Research and Development is a hands-on training opportunity where students or recent graduates work with professional chefs, food scientists, or product developers to create and improve food products. Interns gain practical experience in recipe formulation, sensory testing, ingredient sourcing, and sometimes even food safety protocols. This role is ideal for those interested in the intersection of culinary arts and food innovation, and it provides valuable exposure to the process of bringing new food products from concept to market.

What types of projects or tasks can I expect to work on as an intern in Culinary Research and Development?

As an intern in Culinary Research and Development, you can expect to assist with recipe testing, ingredient sourcing, sensory evaluations, and prototype development for new menu items or food products. You'll likely collaborate closely with chefs, food scientists, and marketing teams to support the creation and refinement of innovative dishes. Interns often help document results, maintain kitchen organization, and may participate in brainstorming sessions or presentations. This hands-on role is fast-paced and offers valuable exposure to both culinary techniques and the business side of food innovation.
What are popular job titles related to Internship Culinary Research Development jobs in Colorado? For Internship Culinary Research Development jobs in Colorado, the most frequently searched job titles are:
What job categories do people searching Internship Culinary Research Development jobs in Colorado look for? The top searched job categories for Internship Culinary Research Development jobs in Colorado are:
Internship Culinary Research Development jobs near you

R&D Specialist I (Cheese)

Leprino Foods Company

Denver, CO • On-site

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 20 days ago

Leprino Foods rating

8.3

Company rating: 8.3 out of 10

Based on 40 frontline employees who took The Breakroom Quiz

56th of 434 rated food and drinks producers

Job description

Within our Corporate Cheese Division's R&D team in Denver, Leprino is seeking a Cheese R&D Specialist I to support product development, laboratory activities, and pilot plant trials. In this role, you will prepare samples, organize materials, support product evaluations, and help keep research projects moving efficiently from concept through commercialization. This position plays a hands-on role in developing new cheese products while ensuring our laboratories and pilot facilities are organized, well-prepared, and ready for innovation.
At Leprino, starting hourly compensation for this role typically ranges between $22.94 and $25.80. This position has an annual target bonus of 3.5%.
What You'll Do:
  • Support Cheese Research & Development projects by preparing samples, organizing materials, and documenting daily project activities.
  • Receive, label, store, and organize product samples from manufacturing facilities and external suppliers.
  • Prepare ingredients and materials for laboratory, kitchen, and pilot plant trials while maintaining accurate records.
  • Coordinate sample preparation, evaluations, and shipments to internal teams and customers.
  • Assist with bench-top experiments, product demonstrations, and other research activities that support new product development. Join a team that helps bring new cheese innovations to life!
  • Operate and troubleshoot kitchen and pilot plant equipment, including mixers, ovens, shredders, and related processing equipment.
  • Maintain clean, organized laboratory and pilot plant work areas through routine housekeeping and scheduled sanitation activities.
  • Communicate project updates, observations, and opportunities for improvement with the Cheese R&D team and cross-functional partners.
  • Access internal systems and databases to organize project information, product specifications, and sample records.
  • Collaborate with Product Development, Quality Assurance, Innovation, Culinary, and Research & Development teams to support project timelines and business priorities. Your contributions will help transform ideas into products enjoyed by customers across the country!

You Have At Least (Required Qualifications):
  • A high school diploma or equivalent.
  • At least 3 years of experience supporting laboratory, food production, food preparation, research, product development, or related technical environments.
  • Experience using Microsoft Office applications, including Excel, Word, and Outlook.
  • Experience preparing, handling, organizing, or documenting food products, ingredients, samples, or laboratory materials.
  • The ability to safely lift up to 50 pounds as part of routine job responsibilities.

We Hope You Also Have (Preferred Qualifications):
  • An associate or bachelor's degree in Food Science, Dairy Science, Biology, Chemistry, Culinary Science, or a related field.
  • Experience in the food, dairy, beverage, or consumer packaged goods industry.
  • Experience supporting laboratory, pilot plant, or product development activities.
  • Experience operating food processing or laboratory equipment used in research, product development, or pilot-scale production.

At Leprino, we believe in equal employment opportunity and make employment decisions based on each individual's unique talents, experience, skills, and knowledge; we do not discriminate on the basis of any personal characteristics. We know we are better together and are committed to creating an inclusive and supportive culture in which all employees can thrive.
Offering You In Return:
A chance to be part of a global team of individuals passionate about producing and delivering high-quality products that help feed and nourish families around the world. Leprino could not be where it is today without our incredible employees. That is why we share in our success together by rewarding you for your hard work. Hiring great people who are in it for the long run is our goal. Through competitive salaries and bonuses, life, medical/dental/vision coverage, voluntary benefits, employee assistance programs, wellness incentives, tuition assistance, vacation, ten paid holidays, sick time, paid parental leave, annual merit increases, as well as the LFC Profit-Sharing & 401(k) plan. Your impact will be noticed and rewarded, as you seek to further our company, our customers, and one another.
Our Story:
Leprino's history dates back to the 1950s, when Jim Leprino first started making small batches of mozzarella for local markets and eateries in the Little Italy neighborhood of Denver. We've grown a bit since then. Today, Leprino is the world's largest manufacturer of mozzarella and lactose, and a leading producer of whey protein. Still owned by the Leprino family, our sights are set to be the "World's Best Dairy Food and Ingredient Company." From a small corner grocery store we have grown to over 5,500 employees throughout the globe. Will you join us on our journey?
Leprino uses Psychemedics for a 90-day hair follicle drug test as a pre-employment screening tool and also participates in E-Verify. Some positions at the Denver corporate office may require Personal Protective Equipment (PPE) based on role and location.

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