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Internship Culinary Arts Jobs in Rutland, VT (NOW HIRING)

Bachelor's degree in Business, Sales, Marketing, Hospitality, Culinary Arts or related discipline ... Sales Internship. Preferred Qualifications * Bi-Lingual * Restaurant Management, Foodservice ...

Bachelor's degree in Business, Sales, Marketing, Hospitality, Culinary Arts or related discipline ... Sales Internship. Preferred Qualifications * Bi-Lingual * Restaurant Management, Foodservice ...

Bachelor's degree in Business, Sales, Marketing, Hospitality, Culinary Arts or related discipline ... Sales Internship. Preferred Qualifications * Bi-Lingual * Restaurant Management, Foodservice ...

Bachelor's degree in Business, Sales, Marketing, Hospitality, Culinary Arts or related discipline ... Sales Internship. Preferred Qualifications * Bi-Lingual * Restaurant Management, Foodservice ...

Sales Representative

Rutland, VT · On-site

$44K - $73K/yr

Bachelor's degree in Business, Sales, Marketing, Hospitality, Culinary Arts or related discipline ... Sales Internship. Preferred Qualifications * Bi-Lingual * Restaurant Management, Foodservice ...

Bachelor's degree in Business, Sales, Marketing, Hospitality, Culinary Arts or related discipline ... Sales Internship. Preferred Qualifications * Bi-Lingual * Restaurant Management, Foodservice ...

Bachelor's degree in Business, Sales, Marketing, Hospitality, Culinary Arts or related discipline ... Sales Internship. Preferred Qualifications * Bi-Lingual * Restaurant Management, Foodservice ...

Bachelor's degree in Business, Sales, Marketing, Hospitality, Culinary Arts or related discipline ... Sales Internship. Preferred Qualifications * Bi-Lingual * Restaurant Management, Foodservice ...

Bachelor's degree in Business, Sales, Marketing, Hospitality, Culinary Arts or related discipline ... Sales Internship. Preferred Qualifications * Bi-Lingual * Restaurant Management, Foodservice ...

Sales Representative

Middlebury, VT · On-site

$44K - $73K/yr

Bachelor's degree in Business, Sales, Marketing, Hospitality, Culinary Arts or related discipline ... Sales Internship. Preferred Qualifications * Bi-Lingual * Restaurant Management, Foodservice ...

Bachelor's degree in Business, Sales, Marketing, Hospitality, Culinary Arts or related discipline ... Sales Internship. Preferred Qualifications * Bi-Lingual * Restaurant Management, Foodservice ...

Sales Representative

Brandon, VT · On-site

$44K - $73K/yr

Bachelor's degree in Business, Sales, Marketing, Hospitality, Culinary Arts or related discipline ... Sales Internship. Preferred Qualifications * Bi-Lingual * Restaurant Management, Foodservice ...

Bachelor's degree in Business, Sales, Marketing, Hospitality, Culinary Arts or related discipline ... Sales Internship. Preferred Qualifications * Bi-Lingual * Restaurant Management, Foodservice ...

Bachelor's degree in Business, Sales, Marketing, Hospitality, Culinary Arts or related discipline ... Sales Internship. Preferred Qualifications * Bi-Lingual * Restaurant Management, Foodservice ...

Bachelor's degree in Business, Sales, Marketing, Hospitality, Culinary Arts or related discipline ... Sales Internship. Preferred Qualifications * Bi-Lingual * Restaurant Management, Foodservice ...

Bachelor's degree in Business, Sales, Marketing, Hospitality, Culinary Arts or related discipline ... Sales Internship. Preferred Qualifications * Bi-Lingual * Restaurant Management, Foodservice ...

Bachelor's degree in Business, Sales, Marketing, Hospitality, Culinary Arts or related discipline ... Sales Internship. Preferred Qualifications * Bi-Lingual * Restaurant Management, Foodservice ...

Bachelor's degree in Business, Sales, Marketing, Hospitality, Culinary Arts or related discipline ... Sales Internship. Preferred Qualifications * Bi-Lingual * Restaurant Management, Foodservice ...

Internship Culinary Arts information

See Rutland, VT salary details

$6

$16

$24

How much do internship culinary arts jobs pay per hour?

As of Aug 9, 2026, the average hourly pay for internship culinary arts in Rutland, VT is $16.72, according to ZipRecruiter salary data. Most workers in this role earn between $14.76 and $19.71 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an internship culinary arts, and why are they important?

To thrive as an intern in Culinary Arts, you need a foundational understanding of basic cooking techniques, food safety, and kitchen operations, typically supported by enrollment in or completion of a culinary program. Familiarity with kitchen equipment, food handling protocols, and sometimes certifications like ServSafe are often required. Attention to detail, teamwork, a willingness to learn, and effective communication are crucial soft skills in this role. These skills and qualities are essential for ensuring a safe, efficient, and productive kitchen environment while developing the professional habits needed for a career in culinary arts.

What is the difference between Internship Culinary Arts vs Culinary Assistant?

AspectInternship Culinary ArtsCulinary Assistant
Required CredentialsOften no formal credentials, focus on learningHigh school diploma or equivalent, some culinary training
Work EnvironmentEducational settings, kitchens, training programsCommercial kitchens, restaurants, hotels
Employer & Industry UsageInternships are for training and experienceFull-time or part-time support roles in culinary operations
Common Search & Comparison IntentLearning opportunities, entry-level experienceJob responsibilities, career progression

In summary, Internship Culinary Arts is primarily a training position aimed at gaining experience in the culinary field, often without formal credentials. Culinary Assistants are support staff working in professional kitchens, requiring some culinary knowledge and providing hands-on assistance. Both roles serve different purposes in culinary careers but are closely related in the industry.

What is an internship culinary arts?

Internship culinary arts refer to hands-on training positions for students or aspiring chefs within professional kitchens, restaurants, or hospitality settings. These internships provide practical experience in food preparation, kitchen operations, and other culinary skills under the guidance of experienced chefs. Participants gain real-world exposure to the fast-paced environment of the culinary industry, often as part of their culinary education. The experience helps interns build their resumes, network with professionals, and develop the skills needed for a successful culinary career.

What types of tasks and responsibilities can I expect during a culinary arts internship?

During a Culinary Arts internship, you can expect to assist with food preparation, plating, kitchen organization, and maintaining cleanliness standards. Interns often rotate through various kitchen stations to gain hands-on experience with different cooking techniques and cuisines. You may also support inventory management and learn about food safety practices. The environment is typically fast-paced and team-oriented, offering opportunities to learn directly from experienced chefs and kitchen staff.

Foodservice Account Executive

Sysco

Rutland, VT • On-site

$44K - $73K/yr

Full-time

Retirement

This job post has expired 1 day ago. Applications are no longer accepted.


Sysco rating

7.6

Company rating: 7.6 out of 10

Based on 321 frontline employees who took The Breakroom Quiz

122nd of 360 rated logistics


Job description

Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for career development opportunities? Join Sysco’s World Class Sales Team and explore all the benefits and perks.

Why you should join our Sales Team:

  • Competitive base salary, bonus, plus promotional incentive opportunities

  • Car allowance (mileage reimbursement for candidates in CA) and cell phone provided

  • Career pathing opportunities for both entry level, and experienced individuals

  • Opportunity to be part of a purpose driven organization that supports communities and associates

  • Specialized sales training

  • Individual as well as team-based selling

  • Opportunity to learn different ethnic segments

  • Monthly and annual sales rewards and recognition

  • Robust benefits package including an Employee Stock Purchase Plan, & 401(k) with automatic matching

JOB SUMMARY
This is an outside sales position responsible for promoting the company's products and services and for building relationships with new and existing accounts. The main focus is to help Sysco customers succeed while achieving sales and profit goals established by the company. This position may require working some non-traditional hours (evening, weekends, and holidays) to successfully meet customers' needs.
RESPONSIBILITIES

  • Develop new business, penetrate existing accounts, and minimize lost business to achieve profitable sales growth and special objectives within assigned territory.

  • Seek and qualify prospects following company account stratification goals.

  • Research customer business needs and develops a mix of products and service to meet needs.

  • Evaluate market trends and recommend products to customers, based on business needs and goals.

  • Be informed of market conditions, product innovations, and competitors' products, prices, and sales; share information with customers as part of value-added services provided.

  • Answer customers' questions about products, prices, availability, and product use.

  • Provide product information and practical training to customer personnel.

  • Drive personal vehicle to customer accounts, conventions, company meetings, etc.

  • Communicate and collect accounts receivable as necessary, working with the credit department and client; collect all balances due based on approved credit terms.

  • Manage deliveries to the routing schedule published by the transportation department; troubleshoot any problems that occur during the order process (for example, out of stock items, special order items, low inventory, etc.).

  • Participate in company functions, promotions, customer visits, and customer events.

  • Attend and participate in general sales and district meetings.

  • Engage in ongoing training sessions.

  • Assist with the training of new employees as requested.

  • Review and analyze daily and weekly reports such as special-order requests, customer bid files, and sales/gross profit margin data.

  • Perform administrative duties, such as preparing sales budgets and reports, maintaining sales records, processing credits, and pick-up requests, preparing sales quotes and menu suggestions, and filing reports.

  • Other duties may be assigned.


QUALIFICATIONS

Required Education/Experience

  • Bachelor's degree in Business, Sales, Marketing, Hospitality, Culinary Arts or related discipline OR HSD/GED and 3 years Restaurant Management, B2B or outside sales experience, or equivalent relatable experience including completion of the Sysco Sales Internship.

Preferred Qualifications

  • Bi-Lingual

  • Restaurant Management, Foodservice Outside Sales, Chef Experience preferred

Certificates, Licenses, and Registrations

  • Valid driver’s license with a driving record that meets company insurability standards.

  • Current automobile insurance with the following limits of liability: Bodily injury - $100,000 each person and $300,000 each accident; property damage - $100,000 is required


Requirement

  • Pass employment testing

  • Must sign Sysco Protective Covenants Agreement.

  • Reside or willing to relocate to the geographical vicinity of territory.


Professional Skills

  • Basic PC skills and proficiency with MS Office.

  • Ability to read, write, speak English.


Competencies

  • Building Trust

  • Building Customer Loyalty

  • Follow-up

  • Sales Ability / Persuasiveness

  • Managing Work

  • Adaptability

  • Communication


What Sysco employees say

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