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Internship Boeing Food Service Jobs in Decatur, GA

... service execution, inventory management, and guest relations, providing exposure to large-scale food and beverage operations. Throughout the internship, the intern will gain valuable insight into ...

... service execution, inventory management, and guest relations, providing exposure to large-scale food and beverage operations. Throughout the internship, the intern will gain valuable insight into ...

... service execution, inventory management, and guest relations, providing exposure to large-scale food and beverage operations. Throughout the internship, the intern will gain valuable insight into ...

... service execution, inventory management, and guest relations, providing exposure to large-scale food and beverage operations. Throughout the internship, the intern will gain valuable insight into ...

Customer Service Rep

Atlanta, GA

$15.50 - $21/hr

... food industry, wine representative, restaurant owner, part time retail, chicago part time hotel ... R., Advertising, Inventory, Internship, Entry-Level, chicago College Graduate, College Grad, High ...

Executive Health Dietitian

Atlanta, GA · On-site

$30 - $40.50/hr

Mentor Level I dietitians, precept dietetic interns, and provide education and training to clinical and food service staff. * Participate in quality improvement, performance improvement, research ...

New

Executive Health Dietitian

Atlanta, GA

$30 - $40.50/hr

Mentor Level I dietitians, precept dietetic interns, and provide education and training to clinical and food service staff. * Participate in quality improvement, performance improvement, research ...

New

Showing results 21-40

Internship Boeing Food Service information

See Decatur, GA salary details

$9

$15

$25

How much do internship boeing food service jobs pay per hour?

As of Aug 8, 2026, the average hourly pay for internship boeing food service in Decatur, GA is $15.22, according to ZipRecruiter salary data. Most workers in this role earn between $12.21 and $15.96 per hour, depending on experience, location, and employer.

Does Boeing hire interns?

Yes, Boeing offers internship programs, including opportunities in various departments such as engineering, manufacturing, and business. These internships typically require applicants to be enrolled in a related degree program and may include competitive application processes with deadlines throughout the year.

How difficult is it to get an internship at Boeing Food Service?

Securing an internship at Boeing Food Service typically requires a strong academic record, relevant coursework, and sometimes prior experience or skills related to food service or logistics. The application process often involves multiple steps, including online applications, interviews, and assessments, making competition moderate to high depending on the number of applicants and available positions.

What is the difference between Internship Boeing Food Service vs Food Service Worker?

AspectInternship Boeing Food ServiceFood Service Worker
CredentialsTypically students or entry-level, no formal certifications requiredHigh school diploma or equivalent often required
Work EnvironmentCorporate or airline catering settings, training-focusedRestaurants, cafeterias, or food service establishments
Employer & Industry UsagePrimarily in airline and corporate catering sectorsWidespread across hospitality and food service industries

Internship Boeing Food Service offers a training-focused experience within airline catering environments, often targeting students or those seeking industry exposure. In contrast, Food Service Workers perform daily operational tasks in various food service settings, requiring less formal training. Both roles involve food handling but differ in scope, environment, and experience level.

What are popular job titles related to Internship Boeing Food Service jobs in Decatur, GA? For Internship Boeing Food Service jobs in Decatur, GA, the most frequently searched job titles are:
What cities near Decatur, GA are hiring for Internship Boeing Food Service jobs? Cities near Decatur, GA with the most Internship Boeing Food Service job openings:

Assistant Director, Clinical Nutrition Services/Director, DI

Emory Healthcare

Atlanta, GA • On-site

$43K - $50K/yr

Full-time

Re-posted 12 days ago


Emory Healthcare rating

7.7

Company rating: 7.7 out of 10

Based on 217 frontline employees who took The Breakroom Quiz

161st of 887 rated healthcare providers


Job description

Overview
Be inspired. Be rewarded. Belong. At Emory Healthcare.
At Emory Healthcare we fuel your professional journey with better benefits, valuable resources, ongoing mentorship and leadership programs for all types of jobs, and a supportive environment that enables you to reach new heights in your career and be what you want to be. We provide:
  • Comprehensive health benefits that start day 1
  • Student Loan Repayment Assistance & Reimbursement Programs
  • Family-focused benefits
  • Wellness incentives
  • Ongoing mentorship, development, and leadership programs
  • And more

Work Location: Atlanta, GA
Description
OVERVIEW:
  • Plans, directs, and evaluates a wide variety of nutritional care systems for the Food and Nutrition Services Department for Emory Hospitals.
  • Develops and manages clinical nutrition and dietetic internship budget.
  • Establishes and monitors quality measures within clinical nutrition and the dietetic internship.
  • Participates in interdisciplinary, enterprise/system-wide, hospital-wide and departmental committees.
  • Oversees development of education materials and programs for physicians, medical residents, and allied health professionals.
  • Participates in developing and implementing departmental policies and procedures in accordance with state, federal, and organizational guidelines.
  • Assists in the development and maintenance of departmental and hospital information systems.
  • Collaborates with the Executive Chef and others regarding menu planning.
  • Generates, evaluates, and creates care plans and reports utilizing nutrition care metrics to capture revenue.
  • Manages staff and employees.
  • Determines staffing needs, interviews and hires staff.
  • Provides on-going performance feedback, addresses problems, orients and trains employees, verifies competency and identifies and suggests ways to develop skills.
  • Determines disciplinary, termination and salary actions.
  • Completes other clinical management duties as assigned.
  • Directs all aspects of the dietetic internship program to ensure maintenance of the Accreditation Council for Nutrition and Dietetics (ACEND) standards.
  • Assesses, plans, evaluates, and revises the program to ensure interns achieve required competencies.
  • Coordinates rotations, including creating and managing schedules in clinical nutrition, food service, community and enrichment experiences at Emory Hospitals and a variety of other facilities.
  • Establishes a Dietetic Internship Advisory Committee to determine future trends in dietetics.
  • Promotes the national recognition of the Emory University Hospital Dietetic Internship through marketing, presentations, and attendance at national, regional, and local meetings.
  • Leads student recruitment, advisement, evaluation and counseling.
  • Facilitates the implementation of contractual agreements to support intern experiences at external sites.
  • Handles all reports, communication and tasks to maintain program accreditation.
  • Reviews rotation evaluations and ensures required competencies are met by each intern to support eligibility for a Commission on Dietetic Registration (CDR) credentialing exam.
  • Responsible for the following:
    • timely submission of fees
    • reports and requests for major program changes; maintenance of the program student records, including student advising plans and verification statements; maintenance of complaints about the program received from students or others, including disposition of the complaint; on-going review of program curriculum to meet the accreditation standards; communication and coordination with program faculty
    • preceptors and others involved with the program; facilitation of processes for continuous program evaluation and student learning outcomes assessment; timely submission of required documentation supporting the graduate's eligibility for a Commission on Dietetic Registration (CDR) credentialing exam.
  • Completes other internship-related duties as assigned.
  • In addition, this position may be required to deliver nutrition care to a subset of patients consistent with the expectations of a clinical dietitian III or above.
  • Performs related responsibilities as required.

MINIMUM QUALIFICATIONS:
  • Registered dietitian licensed in the state of Georgia.
  • A master's degree in Food & Nutrition, Dietetics or related area.
  • Five years of related experience of which four must be in clinical nutrition and two must be in a supervisory or management capacity.
  • One year of experience teaching/precepting dietetic interns required.

Additional Details
Emory is an equal opportunity employer, and qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, protected veteran status or other characteristics protected by state or federal law.
Emory Healthcare is committed to providing reasonable accommodations to qualified individuals with disabilities upon request. Please contact Emory Healthcare's Human Resources at careers@emoryhealthcare.org. Please note that one week's advance notice is preferred.

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