Internship Agricultural Engineer Jobs in Virginia

Location: Tides Inn Resort, Irvington, Virginia
Employment Type: Internship (Seasonal / Temporary)

We invite candidates to submit a resume accompanied by a cover letter outlining their professional aspirations and areas of interest within the resort. Please indicate your preferred department(s) - such as Culinary Arts, Food & Beverage, Guest Services, or other - as well as your availability, desired internship dates, and any academic requirements associated with your program.

The Tides Inn invites aspiring hospitality professionals to participate in an immersive internship experience within our premier waterfront resort. This program is thoughtfully designed to provide meaningful, hands-on exposure to luxury hospitality, where attention to detail, personalized service, and exceptional guest experiences define everything we do.

Interns will have the opportunity to refine their skills, gain valuable industry insight, and work alongside seasoned professionals dedicated to excellence. Opportunities are available for both focused departmental training and broader, cross-functional exposure.

Internship placements may be available in the following areas:

• Culinary Arts (Hot Line, Garde Manger, Pastry & Baking, Banquets, etc.)
• Food & Beverage Operations (Restaurant Service, Bar, Banquets)
• Guest Services Operations (Front Office, Guest Services-Concierge)
• Agricultural (Farming Operations)
• Hospitality Management / Resort Operations
• Sales & Marketing (Events, Brand Marketing, Digital Strategy)
• Recreation & Guest Experiences (Activities, Marina, Curated Programming)
• Facilities, Engineering & Maintenance
• Spa & Wellness Services

• Contribute to the daily operations of assigned department(s) with a focus on service excellence
• Deliver thoughtful, anticipatory service in alignment with luxury hospitality standards
• Support the execution of events, seasonal programming, and signature guest experiences
• Learn and uphold the service philosophy and operational standards of a premier resort
• Collaborate with cross-functional teams to ensure a seamless guest journey
• Demonstrate professionalism, discretion, and a commitment to excellence in all interactions

• Currently enrolled in or recently graduated from a program in Culinary Arts, Hospitality Management, Business, or a related field (preferred)
• A genuine passion for hospitality and creating exceptional guest experiences
• Polished communication and interpersonal skills
• Ability to thrive in a dynamic, guest-focused environment
• Flexibility to work varied schedules, including evenings, weekends, and holidays
• A proactive mindset with a strong desire to learn and grow within a luxury setting

• Hands-on experience within a distinguished luxury resort environment
• Mentorship from experienced hospitality leaders and culinary professionals
• Exposure to refined service standards and elevated guest experiences
• Professional development and skill-building across key areas of hospitality
• Meaningful networking opportunities and potential pathways for future career advancement

• Internship duration and schedules will vary based on school program and resort departmental needs
• Academic credit opportunities may be arranged in partnership with your institution

About the Company & Resort

Tanzerra Resorts is a leading international luxury resort company, renowned for providing unparalleled guest experiences in unique and iconic destinations. Each Tanzerra Resort is as unique as its location, offering an exceptional blend of luxury, comfort, signature experiences, world-class culinary arts, and private events that cater to discerning travelers and event planners from around the globe. We are committed to delivering outstanding, personalized service and creating memorable stays for our guests and focus on caring for our team members just as much as we care for our guests.

The Tides Inn is a beloved waterfront, luxury resort nestled on Carter’s Creek in Irvington, Virginia. The property has been a cherished destination for generations and has recently undergone a number of renovations and enhancements that are helping elevate the brand and overall experience. The Tides features 70 luxurious accommodations, tennis and pickleball courts, wellness treatments, a working farm, Markers Space (for artistic activities), its own marina and two distinct restaurants, Salt & Meadow Restaurant and Fish Hawk Oyster Bar. As it has evolved, the Tides Inn is becoming more widely recognized for its elite programming, culinary experiences, commitment to environmental stewardship, and world-class hospitality.

The Tides Inn is an Equal Opportunity Employer. We are committed to creating a diverse and inclusive workplace. We consider all qualified applicants without regard to race, color, religion, sex (including pregnancy, sexual orientation, and gender identity), national origin, age, disability, genetic information, veteran status, or any other protected characteristic under applicable federal, state, or local law.