Sous Chef
Las Vegas, NV · On-site
$47K - $64K/yr
Set up production cycles, ensure proper inventory levels are available, and replenish items as ... Participate with recipe development and maintain the in-house core recipe files * Conduct ...
Sous Chef
Las Vegas, NV · On-site
$47K - $64K/yr
Set up production cycles, ensure proper inventory levels are available, and replenish items as ... Participate with recipe development and maintain the in-house core recipe files * Conduct ...
Executive Sous Chef
$62K - $79K/yr
... product, the integrity of our kitchen systems, the development of the crew members and the ... A successful Executive Sous Chef with us is "standards-driven" and vigilant, showing a high-level ...
Executive Sous Chef
$62K - $79K/yr
... product, the integrity of our kitchen systems, the development of the crew members and the ... A successful Executive Sous Chef with us is "standards-driven" and vigilant, showing a high-level ...
Event Development Intern, UFC
Las Vegas, NV · On-site
$14.25 - $19/hr
The Event Development team is responsible for planning, coordinating, and supporting the execution ... This department works cross-functionally with operations, production, marketing, and venue partners ...
Event Development Intern, UFC
Las Vegas, NV · On-site
$14.25 - $19/hr
The Event Development team is responsible for planning, coordinating, and supporting the execution ... This department works cross-functionally with operations, production, marketing, and venue partners ...
Executive Sous Chef, Culinary
Las Vegas, NV · On-site
$85K/yr
Plan menus, schedule production, create purchase orders for food, assure all food is safe and fresh ... Provide ongoing development for team members; assist in obtaining BSGR culinary certifications in ...
Executive Sous Chef, Culinary
Las Vegas, NV · On-site
$85K/yr
Plan menus, schedule production, create purchase orders for food, assure all food is safe and fresh ... Provide ongoing development for team members; assist in obtaining BSGR culinary certifications in ...
Executive Chef - BOA Steakhouse
Las Vegas, NV · On-site
$68K - $94K/yr
Manage training for the Chef de Cuisine to ensure the development of their leadership and culinary ... Ensure that all food and beverage products meet company standards and specifications * Responsible ...
Executive Chef - BOA Steakhouse
Las Vegas, NV · On-site
$68K - $94K/yr
Manage training for the Chef de Cuisine to ensure the development of their leadership and culinary ... Ensure that all food and beverage products meet company standards and specifications * Responsible ...
$85K/yr
Plan menus, schedule production, create purchase orders for food, assure all food is safe and fresh ... Provide ongoing development for team members; assist in obtaining BSGR culinary certifications in ...
$85K/yr
Plan menus, schedule production, create purchase orders for food, assure all food is safe and fresh ... Provide ongoing development for team members; assist in obtaining BSGR culinary certifications in ...
Design Intern
Las Vegas, NV · On-site
$18/hr
No Happy clients, amazing products, passionate employees, there are lots of great reasons to work ... development.
Quick apply
Design Intern
Las Vegas, NV · On-site
$18/hr
No Happy clients, amazing products, passionate employees, there are lots of great reasons to work ... development.
Executive Chef - BOA Steakhouse
Las Vegas, NV · On-site
$68K - $94K/yr
Manage training for the Chef de Cuisine to ensure the development of their leadership and culinary ... Ensure that all food and beverage products meet company standards and specifications * Responsible ...
Executive Chef - BOA Steakhouse
Las Vegas, NV · On-site
$68K - $94K/yr
Manage training for the Chef de Cuisine to ensure the development of their leadership and culinary ... Ensure that all food and beverage products meet company standards and specifications * Responsible ...
Executive Chef - BOA Steakhouse
Las Vegas, NV · On-site
$68K - $94K/yr
Manage training for the Chef de Cuisine to ensure the development of their leadership and culinary ... Ensure that all food and beverage products meet company standards and specifications * Responsible ...
Quick apply
Executive Chef - BOA Steakhouse
Las Vegas, NV · On-site
$68K - $94K/yr
Manage training for the Chef de Cuisine to ensure the development of their leadership and culinary ... Ensure that all food and beverage products meet company standards and specifications * Responsible ...
Executive Chef - BOA Steakhouse
Las Vegas, NV · On-site
$68K - $94K/yr
Manage training for the Chef de Cuisine to ensure the development of their leadership and culinary ... Ensure that all food and beverage products meet company standards and specifications * Responsible ...
Executive Chef - BOA Steakhouse
Las Vegas, NV · On-site
$68K - $94K/yr
Manage training for the Chef de Cuisine to ensure the development of their leadership and culinary ... Ensure that all food and beverage products meet company standards and specifications * Responsible ...
$24 - $28/hr
Executive Chef Team regarding operational concerns and opportunities; Assist in coordinating product movement and production between The Grill, Banquets, and Fireside. * Training & Team Development ...
$24 - $28/hr
Executive Chef Team regarding operational concerns and opportunities; Assist in coordinating product movement and production between The Grill, Banquets, and Fireside. * Training & Team Development ...
PASTRY SOUS CHEF
Las Vegas, NV · On-site
... food production and service execution in connection with desserts while establishing and ... the development and research new recipes special events. • Inspect all bakery items upon ...
PASTRY SOUS CHEF
Las Vegas, NV · On-site
... food production and service execution in connection with desserts while establishing and ... the development and research new recipes special events. • Inspect all bakery items upon ...
$24 - $28/hr
Executive Chef Team regarding operational concerns and opportunities; Assist in coordinating product movement and production between The Grill, Banquets, and Fireside. * Training & Team Development ...
$24 - $28/hr
Executive Chef Team regarding operational concerns and opportunities; Assist in coordinating product movement and production between The Grill, Banquets, and Fireside. * Training & Team Development ...
... food production and service execution in connection with desserts while establishing and ... Participate in and assist the Executive Chef and or Corporate Pastry Chef with the development and ...
... food production and service execution in connection with desserts while establishing and ... Participate in and assist the Executive Chef and or Corporate Pastry Chef with the development and ...
CHEF, SOUS (HOURLY)
Reno, NV · On-site
$25/hr
Ensures all deadlines are met based on production orders. * Supervises hourly food service ... Opportunities for Training and Development * Retirement Plan * Associate Shopping Program * Health ...
CHEF, SOUS (HOURLY)
Reno, NV · On-site
$25/hr
Ensures all deadlines are met based on production orders. * Supervises hourly food service ... Opportunities for Training and Development * Retirement Plan * Associate Shopping Program * Health ...
Outlet Sous Chef
$47K - $64K/yr
In addition, the Sous Chef ensures that Hard Rock culinary standards are upheld: the food looks ... product to * Support staff development and advancement along well-defined career * Serve as a ...
Quick apply
Outlet Sous Chef
$47K - $64K/yr
In addition, the Sous Chef ensures that Hard Rock culinary standards are upheld: the food looks ... product to * Support staff development and advancement along well-defined career * Serve as a ...
Outlet Sous Chef
$47K - $64K/yr
In addition, the Sous Chef ensures that Hard Rock culinary standards are upheld: the food looks ... product to * Support staff development and advancement along well-defined career * Serve as a ...
Quick apply
Outlet Sous Chef
$47K - $64K/yr
In addition, the Sous Chef ensures that Hard Rock culinary standards are upheld: the food looks ... product to * Support staff development and advancement along well-defined career * Serve as a ...
Outlet Sous Chef
$47K - $64K/yr
In addition, the Sous Chef ensures that Hard Rock culinary standards are upheld: the food looks ... product to * Support staff development and advancement along well-defined career * Serve as a ...
Quick apply
Outlet Sous Chef
$47K - $64K/yr
In addition, the Sous Chef ensures that Hard Rock culinary standards are upheld: the food looks ... product to * Support staff development and advancement along well-defined career * Serve as a ...
Intern Product Development Chef information
What is the difference between Intern Product Development Chef vs Intern Culinary R&D Assistant?
| Aspect | Intern Product Development Chef | Intern Culinary R&D Assistant |
|---|---|---|
| Credentials | Basic culinary training, relevant coursework | Basic culinary knowledge, coursework in food science |
| Work Environment | Kitchen, product testing labs, development kitchens | Laboratories, testing kitchens, R&D departments |
| Employer & Industry | Food companies, restaurants, product manufacturers | Food companies, research institutions, food product firms |
| Search & Comparison Intent | Understanding roles in product development, culinary innovation | Exploring R&D support roles in food industry |
The Intern Product Development Chef typically focuses on creating and testing new food products in a kitchen or development setting, often working closely with culinary teams. The Intern Culinary R&D Assistant supports research and development activities, assisting with testing, data collection, and recipe formulation in labs. Both roles require culinary knowledge and are found within food industry R&D departments, but their work environments and specific responsibilities differ slightly.
What are the most commonly searched types of Product Development Chef jobs in Nevada? The most popular types of Product Development Chef jobs in Nevada are:
What are popular job titles related to Intern Product Development Chef jobs in Nevada? For Intern Product Development Chef jobs in Nevada, the most frequently searched job titles are:
What job categories do people searching Intern Product Development Chef jobs in Nevada look for? The top searched job categories for Intern Product Development Chef jobs in Nevada are:
What cities in Nevada are hiring for Intern Product Development Chef jobs? Cities in Nevada with the most Intern Product Development Chef job openings:
Job description
BOA Steakhouse is now hiring SOUS CHEFS to join our team!
BOA Steakhouse offers an unforgettable experience in the world of American steakhouse cuisine, based in Southern California and part of Innovative Dining Group's collection of trendy and exciting restaurants including Sushi Roku and Katana Robata & Sushi Bar. This innovative Steakhouse concept brings together a blend of inventive traditional dishes, a vibrant atmosphere, and an array of custom cocktails. With a commitment to providing unmatched hospitality, BOA Steakhouse has quickly become a go-to destination for tastemakers from around the world. Get ready to embark on a culinary journey like no other at BOA Steakhouse Las Vegas.
What You'll Do:
A Sous Chef supervises kitchen operations in conjunction with, and in the absence of, the Executive Chef, and ensures that all food production workers are performing their duties as prescribed by the standards established by the company.
Your Key Responsibilities:
Requirements
What we are looking for:
We are proud to be an Equal Opportunity Employer. We make all employment decisions without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, veteran status or any other characteristic protected by applicable law. We encourage everyone to respond.
BOA Steakhouse offers an unforgettable experience in the world of American steakhouse cuisine, based in Southern California and part of Innovative Dining Group's collection of trendy and exciting restaurants including Sushi Roku and Katana Robata & Sushi Bar. This innovative Steakhouse concept brings together a blend of inventive traditional dishes, a vibrant atmosphere, and an array of custom cocktails. With a commitment to providing unmatched hospitality, BOA Steakhouse has quickly become a go-to destination for tastemakers from around the world. Get ready to embark on a culinary journey like no other at BOA Steakhouse Las Vegas.
What You'll Do:
A Sous Chef supervises kitchen operations in conjunction with, and in the absence of, the Executive Chef, and ensures that all food production workers are performing their duties as prescribed by the standards established by the company.
Your Key Responsibilities:
- Effectively manage kitchen staff, provide supportive leadership and motivation throughout food service.
- Train and coach kitchen staff to adhere to company standards, policies and procedures, department rules and sanitation requirements
- Assist the Executive Chef in creating weekly work schedules for the hourly back-of-house employees
- Direct kitchen employees with food production and use a hands-on style approach when executing the line
- Responsible for daily ordering and receiving for kitchen operations and making corrections when something is shorted, not ordered, or not up to quality standards
- Assemble food production lines by checking the worktable, counter, broil station, fry station and line freezer to ensure they are properly stocked during and after service
- Set up production cycles, ensure proper inventory levels are available, and replenish items as necessary
- Participate with recipe development and maintain the in-house core recipe files
- Conduct departmental orientation of new employees and participate in performance evaluations
- Monitor food production areas for safety and sanitation practices and procedures including checking walk-in refrigerators and dry storage areas for cleanliness and orderliness
- File all paperwork correctly and complete daily tasks in a timely manner (i.e., invoices, food budgets, pricing)
- Create a positive work environment for our employees through friendly, caring and professional communication
- Embody and deliver on exceptional service and hospitality
Requirements
What we are looking for:
- Completion of a post-secondary culinary arts program, or equivalent experience, preferably in a supervisory role.
- Must have basic knowledge of computers, computer programs, and technology in general.
- Must be eighteen (18) years of age or older.
- Possess a strong familiarity with food service regulations and proper food handling procedures
- Demonstrate strong operational skills and impeccably high standards of service
- Must possess a valid Food Handler Card at the time of hire.
- Proficient in Microsoft Suite: Outlook, Word, Excel; and Restaurant POS Systems
- Expected to continue self-education of food trends through networking, books and periodicals
- Provide excellent customer service skills and the ability to remain calm and composed under pressure
- Be able to multi-task, manage time efficiently, possess excellent communication skills, maintain a positive attitude and a professional demeanor and have a strong work ethic.
- Must have a flexible schedule, available to work daytime, evening and/or weekend shifts.
- Ability to read, analyze, and interpret common standardized measurements, recipes, and financial reports.
- Be able to work in a standing position for long periods of time (up to 8 hours) with some walking and occasional sitting.
- Be able to frequently lift and/or move up to 50 pounds and occasionally lift and/or move up to 75 pounds.
We are proud to be an Equal Opportunity Employer. We make all employment decisions without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, veteran status or any other characteristic protected by applicable law. We encourage everyone to respond.
About Innovative Dining Group
Sourced by ZipRecruiter
Industry
Restaurants
Company size
201 - 500 Employees
Headquarters location
Los Angeles, CA, US
Year founded
1997