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Intern Food Safety Inspection Jobs in Missouri (NOW HIRING)

Paradise Locker, Inc.

Food Safety Assistant

Trimble, MO · On-site

$35K - $46K/yr

Position Overview The Food Safety Assistant supports daily food safety operations through documentation management, GMP monitoring, pre-operational inspections, sanitation verification, audit support ...

Paradise Locker, Inc.

Food Safety Assistant

Trimble, MO · On-site

$35K - $46K/yr

Position Overview The Food Safety Assistant supports daily food safety operations through documentation management, GMP monitoring, pre-operational inspections, sanitation verification, audit support ...

Paradise Locker, Inc.

Food Safety Assistant

Trimble, MO · On-site

$35K - $46K/yr

Position Overview The Food Safety Assistant supports daily food safety operations through documentation management, GMP monitoring, pre-operational inspections, sanitation verification, audit support ...

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How much do intern food safety inspection jobs pay per hour?

As of Sep 2, 2026, the average hourly pay for intern food safety inspection in Missouri is $15.98, according to ZipRecruiter salary data. Most workers in this role earn between $13.51 and $18.03 per hour, depending on experience, location, and employer.

What is an intern food safety inspection?

An Intern Food Safety Inspection job involves assisting food safety professionals in ensuring compliance with health and safety regulations. Interns may conduct inspections, collect samples, observe food handling procedures, and help with documentation. They work under supervision to learn about food safety standards, regulatory guidelines, and hazard prevention methods. This role provides hands-on experience in food safety enforcement and prepares interns for careers in public health or food inspection.

What does an intern food safety inspection do?

As an Intern Food Safety Inspection, you will typically assist experienced inspectors in conducting facility walkthroughs, reviewing food handling processes, and recording observations. Your daily tasks may include data entry, preparing inspection reports, collecting samples for lab analysis, and learning how to apply local and federal food safety regulations. You may also participate in team meetings and receive training on best practices for food inspection. This hands-on experience will give you exposure to various types of food establishments and help you develop the knowledge and skills needed for advancement in the field.

What are the key skills and qualifications needed for an intern food safety inspection?

To thrive as an Intern Food Safety Inspection, a foundational knowledge of food safety regulations, microbiology, and sanitation practices is essential, typically supported by coursework in food science or public health. Familiarity with inspection checklists, data entry software, and occasionally, basic laboratory equipment or HACCP systems is valuable. Strong attention to detail, effective communication, and a collaborative attitude help interns excel in diverse inspection settings. These skills ensure accurate assessments, compliance with safety standards, and constructive feedback to food industry professionals.

What are the most commonly searched types of Food Safety Inspection jobs in Missouri?

The most popular types of Food Safety Inspection jobs in Missouri are:

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For Intern Food Safety Inspection jobs in Missouri, the most frequently searched job titles are:

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The top searched job categories for Intern Food Safety Inspection jobs in Missouri are:

What cities in Missouri are hiring for Intern Food Safety Inspection jobs?

Cities in Missouri with the most Intern Food Safety Inspection job openings:

Intern Food Safety Inspection jobs near you
Infographic showing various Intern Food Safety Inspection job openings in Missouri as of August 2026, with employment types broken down into 1% As Needed, 82% Full Time, 14% Part Time, 2% Contract, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $33,239 per year, or $16 per hour.

Food Safety Assistant

Paradise Locker, Inc.

Trimble, MO • On-site

$35K - $46K/yr

Full-time

Re-posted 21 days ago

Job description

About Us

We are a small USDA-inspected meat processing company focused on producing safe, high-quality products while maintaining strong food safety and sanitation standards.

We operate in a fast-paced, hands-on environment where everyone wears multiple hats and works together to solve problems and keep operations running smoothly.

Position Overview

The Food Safety Assistant supports daily food safety operations through documentation management, GMP monitoring, pre-operational inspections, sanitation verification, audit support, and production floor activities.

This is not a large corporate QA environment with narrowly defined responsibilities. We are looking for someone who is flexible, organized, resourceful, and comfortable adapting to changing priorities in a small business setting.

This role combines office-based documentation work with active production floor inspection and support responsibilities. Some days are heavily compliance and paperwork focused, while others require significant floor presence and operational support.

This is a support role that works closely with the Food Safety Manager on daily operations, delegated projects, organization, follow-through, and department support needs.

Daily pre-operational inspections begin at 5:00 AM prior to production startup.

Key Responsibilities

  • Conduct daily pre-operational inspections and sanitation verification

  • Monitor GMPs, employee practices, and operational risks

  • Maintain organized and audit-ready food safety records

  • Review logs, temperatures, and production documentation

  • Support HACCP, SSOP, GMP, and FSIS compliance activities

  • Communicate sanitation issues with 3rd party sanitation management

  • Assist with audits, reports, scorecards, labels, and spec sheets

  • Help track follow-up items, recurring issues, and department projects

  • Maintain active food safety presence on the production floor

What We’re Looking For

  • Highly organized and detail-oriented

  • Dependable and consistent

  • Comfortable balancing office and production floor responsibilities

  • Resourceful and willing to research to problem solve

  • Able to adapt and shift priorities as operational needs change

  • Strong communication and follow-through skills

  • Comfortable working in a fast-paced small business environment

  • Willing to ask questions instead of guessing

  • Able to work independently and as part of a team

Preferred Experience

  • Food manufacturing, meat processing, QA, or food safety experience preferred

  • HACCP, GMP, SSOP, USDA, or FSIS experience preferred

  • Audit, sanitation, or compliance documentation experience is a plus

  • Strong organizational and computer skills required

Schedule

  • Full-time position

  • Monday through Friday

  • 8-hour shifts

  • Daily start time of 5:00 AM