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Intern Butcher Meat Cutter Jobs (NOW HIRING)

Butcher

Long Beach, CA · On-site

$20 - $26/hr

The butcher/meat cutter positions are one of the most important positions we have in executing accurate prep with consistency and quality control to ensure that every guest has a memorable meal. As a ...

The ideal candidate will have experience working in a meat cutting or butcher role and possess a strong attention to detail. Responsibilities: * Cut, trim, and prepare various cuts of meat according ...

Butcher

Santa Monica, CA · On-site

$22 - $28/hr

The butcher/meat cutter positions are one of the most important positions we have in executing accurate prep with consistency and quality control to ensure that every guest has a memorable meal. As a ...

Meat Cutter

Willimantic, CT · On-site

$14.50 - $19.25/hr

Are you sick of your company letting butchers retire or leave and not replacing them? Are you sick ... Meat cutters work with equipment like meat saws, slicers, grinders, wrapping machines and knives.

Are you sick of your company letting butchers retire or leave and not replacing them? Are you sick ... Meat cutters work with equipment like meat saws, slicers, grinders, wrapping machines and knives.

Posted Date 6/08/2026 Description Mignosi's Supermarket is hiring a Meat Cutter / Butcher for our high volume Meat Department. We are looking for a reliable and hard working individual. The salary is ...

Meat Cutter (Butcher)

Mckenzie, TN

$12 - $16/hr

Regularly cutting all meat products. Provide training to butcher apprentices. Wraps raw meat and chicken products. Assist customers with specific needs. Cleans and sanitizes meat preparation room.

Meat Cutter

Onalaska, WI · On-site

$14.25 - $18.75/hr

Are you an experienced butcher or meat cutter with a passion for meat and seafood, and delivering exceptional guest service? Do you thrive in a grocery store environment, where your craftsmanship can ...

Meat Cutter (Butcher)

Union City, TN

$12.25 - $16.25/hr

Regularly cutting all meat products. Provide training to butcher apprentices. Wraps raw meat and chicken products. Assist customers with specific needs. Cleans and sanitizes meat preparation room.

Meat Cutter (Butcher)

Union City, TN · On-site

$12.25 - $16.25/hr

Key Responsibilities: (Responsibilities may vary depending on assignment.) • Provide outstanding customer service. • Regularly cutting all meat products. • Provide training to butcher ...

Meat Cutter

Onalaska, WI

$14.25 - $18.75/hr

Are you an experienced butcher or meat cutter with a passion for meat and seafood, and delivering exceptional guest service? Do you thrive in a grocery store environment, where your craftsmanship can ...

Meat Cutter (Butcher)

Mckenzie, TN · On-site

$12 - $16/hr

Key Responsibilities: (Responsibilities may vary depending on assignment.) • Provide outstanding customer service. • Regularly cutting all meat products. • Provide training to butcher ...

Meat Cutter

Green Bay, WI · On-site

$14.75 - $19.75/hr

Meat Manager Are you an experienced butcher or meat cutter with a passion for meat and seafood, and delivering exceptional guest service? Do you thrive in a grocery store environment, where your ...

Meat Cutter

Onalaska, WI · On-site

$14.25 - $18.75/hr

Are you an experienced butcher or meat cutter with a passion for meat and seafood, and delivering exceptional guest service? Do you thrive in a grocery store environment, where your craftsmanship can ...

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Intern Butcher Meat Cutter information

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$8

$18

$26

How much do intern butcher meat cutter jobs pay per hour?

As of Jun 12, 2026, the average hourly pay for intern butcher meat cutter in the United States is $18.97, according to ZipRecruiter salary data. Most workers in this role earn between $15.87 and $21.15 per hour, depending on experience, location, and employer.
What cities are hiring for Intern Butcher Meat Cutter jobs? Cities with the most Intern Butcher Meat Cutter job openings:
What are the most commonly searched types of Butcher Meat Cutter jobs? The most popular types of Butcher Meat Cutter jobs are:
What states have the most Intern Butcher Meat Cutter jobs? States with the most job openings for Intern Butcher Meat Cutter jobs include:
Butcher

$20 - $26/hr

Full-time

Posted 10 days ago


Job description

555 East has been serving Downtown Long Beach since 1983. The restaurant magically transports you to another time. Whether you're a Ribeye fanatic or a Wagyu lover, this timeless steakhouse is a true meat destination.
Competitive hourly rate $20 - $26 / hour depending on experience.
We keep it reel! Free shift meals, premium benefits, an amazing culinary family, growth opportunities, and more! Are you hooked yet?
What do we bring to the table?
  • Growth Opportunities
  • Great training and commitment to promotions from within!
  • Teamwork / Flexible Hours
  • Education Reimbursement
  • Generous Dining Discount
  • Professionalism
  • Productive Environment
  • Strong company culture
  • Delicious food in a beautiful restaurant!

The butcher/meat cutter positions are one of the most important positions we have in executing accurate prep with consistency and quality control to ensure that every guest has a memorable meal. As a butcher, you will be executing the portioning and breaking down sub-primals into various cuts of meats. You will be using a band-saw and will need to have previous experience as a butcher.
ESSENTIAL QUALIFICATIONS:
  • Minimum of 18 years of age.
  • 2 years experience as a butcher or meat cutter.
  • High school graduate.
  • Food handlers Card
  • Ability to satisfactorily communicate verbal and written English with Guests, management and co-workers.
  • Ability to maintain complete knowledge of the following:

a) All cutting techniques which are required.
b) All menu and special items, their preparation method/time, all ingredients and quality standards, taste, appearance, texture, temperature, garnish and method of presentation.
c) Correct maintenance and use of food serving and preparation equipment.
ESSENTIAL JOB FUNCTIONS:
1) Ability to arrive to scheduled shift on time.
2) Sharpen and adjust cutting equipment.
3) Receive, inspect, and store meat upon delivery.
4) Cut, bone, or grind pieces of meat.
5) Weigh, wrap, and display cuts of meat.
6) Cut or prepare meats to specification or customer's orders.
7) Store meats in refrigerators or freezers at the required temperature.
8) Keep inventory of meat sales and order meat supplies.
9) Twice daily checking of dry age room humidity and room temperature.
10) Rotation of dry aged products and detailed logging of product.
11) Logging of weights of product along with tracking of waste and portioning.
12) Clean equipment and work areas to maintain health and sanitation standards.
13) Complete opening and closing duties as assigned, including the following:
a. Set up physical aspect of station.
b. Make preparation list of necessary food items.
c. Requisition all listed food items and transport from walk-in, etc. to assigned station.
d. Check quality and quantity of all stock and supplies.
e. Ensure cleanliness and condition of assigned station.
14) Ability to follow supervisor's instruction.
15) Follow maintenance program and cleaning schedule.
16) Alert Chef or Sous Chef as to any deficiencies of food items.
17) Communicates with Manager prior to leaving shift.
18) Contributes to the restaurant team by completing tasks as assigned.
Equal Opportunity Employer
Skills & Requirements Qualifications

King's Seafood logo

About King's Seafood

Sourced by ZipRecruiter

King's Seafood Company is a respected name in the food industry sector and it's headquartered in Costa Mesa, CA, U.S. This successful company is famed for its provision of high-quality seafood to consumers. The business has major roots back to 1945, when the family opened their first restaurant and, over time, expanded to include distribution under King's Seafood distribution. There, they source, inspect and deliver the freshest seafood, complying with quality and safety standards. Their mission is to ensure that their customers enjoy amazing seafood and enjoy 'the ultimate dining experience.' One of their notable accomplishments is their sustainable fisheries practices which have been replicated by others in the same industry.

Industry

Restaurants

Company size

1,001 - 5,000 Employees

Headquarters location

Costa Mesa, CA, US

Year founded

1945

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