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Insurance Cake Jobs in Riverside, CA (NOW HIRING)

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Insurance Cake information

What is the difference between Insurance Cake vs Insurance Underwriter?

AspectInsurance CakeInsurance Underwriter
Primary RoleSpecializes in creating and managing insurance policies, including coverage options and policy terms.Evaluates risks and determines policy terms and premiums for insurance applications.
Required CredentialsTypically requires insurance licenses, certifications in insurance principles, and industry experience.Requires similar licenses, certifications, and risk assessment training.
Work EnvironmentOffice-based, collaborating with agents, brokers, and clients.Office setting, working closely with agents and underwriters to assess risks.
Industry UsageUsed across insurance companies, brokers, and agencies for policy creation.Commonly employed within insurance companies for risk evaluation and policy approval.

Insurance Cake focuses on designing and managing insurance policies, while Insurance Underwriter assesses risks to determine policy terms. Both roles require similar credentials and work environments, often collaborating within the insurance industry to ensure appropriate coverage and risk management.

What are popular job titles related to Insurance Cake jobs in Riverside, CA? For Insurance Cake jobs in Riverside, CA, the most frequently searched job titles are:
What job categories do people searching Insurance Cake jobs in Riverside, CA look for? The top searched job categories for Insurance Cake jobs in Riverside, CA are:
What cities near Riverside, CA are hiring for Insurance Cake jobs? Cities near Riverside, CA with the most Insurance Cake job openings:
Bakery Associate- Bakery Production Brea CK

Bakery Associate- Bakery Production Brea CK

85C Bakery Cafe

Brea, CA

$19 - $19.25/hr

Other

Medical, Retirement, PTO

Posted 6 days ago


Job description

We offer opportunities for advancement, a comprehensive benefits package which includes Health insurance, Vacation/Sick pay, 401K and Management bonus options.

Why Join 85°C Bakery Cafe?

  • Be part of a growing and successful bakery brand.
  • Learn valuable bakery production and food manufacturing skills.
  • Work with a supportive team that values quality and craftsmanship.
  • Opportunities for growth and advancement within the company.

Annual Employee Appreciation Dinner and Lucky Draw Benefits

Join 85°C Bakery Café, the Team Behind Every Freshly Baked Favorite!!!!

Our Bread Associates are at the heart of everything we do. In this hands-on role, you'll help create the fresh breads and pastries our guests love while working in a fast-paced, team-oriented production environment. If you enjoy working with food, take pride in quality, and thrive in an active workplace, we'd love to meet you!!!

What You'll Do

  • Prepare and produce bakery items according to daily production forecasts and prep lists.
  • Mix, shape, and prepare dough and pastry products for baking and shipment to stores.
  • Operate bakery equipment including industrial mixers, dough lifters, and ovens.
  • Gather and prepare ingredients while maintaining product quality and consistency.
  • Follow recipes, production procedures, and food safety standards.
  • Maintain a clean, organized, and safe work environment.
  • Work collaboratively with team members and leadership to meet production goals.
  • Arrive on time for scheduled shifts and follow company policies and procedures.

What We're Looking For

  • Ability to follow instructions, accept coaching, and learn new skills.
  • Strong teamwork and communication skills.
  • Dependable, punctual, and committed to producing high-quality products.
  • Ability to work efficiently in a fast-paced environment.
  • Previous baking, food production, or manufacturing experience is a plus, but not required.
  • Availability to work full-time hours, including weekends, holidays, and overtime as needed.
  • Current Food Handler Card required.

Physical Requirements

This is an active position that requires:

  • Continuous standing and walking throughout the shift.
  • Frequent bending, twisting, reaching, pushing, and pulling.
  • Repetitive hand and arm movements.
  • Ability to lift and move up to 50 pounds regularly.
  • Ability to work in varying temperatures, including bakery heat, coolers, and freezers.
  • Full range of motion to safely perform production tasks and operate bakery equipment.

Shifts and Hours

🧁 Cake Production

Schedule: Monday – Friday

1st Shift
  • 5:00 AM – 1:30 PM
2nd Shift
  • 1:30 PM – 10:00 PM
  • 2:00 PM – 10:30 PM
  • 2:30 PM – 11:00 PM
Weekend Availability
  • Saturday and Sunday shifts may be scheduled based on production needs.

🍞 Bread Production

Schedule: Monday – Saturday

1st Shift
  • 5:00 AM – 1:30 PM
  • 6:30 AM – 3:00 PM
2nd Shift
  • 1:30 PM – 10:00 PM
  • 2:30 PM – 11:00 PM
  • 3:00 PM – 11:30 PM
Weekend Availability
  • Sunday shifts may be scheduled based on production needs.

Additional Requirements
  • Must be available to work assigned shifts based on business needs.
  • Overtime may be required.
  • Weekend and holiday availability is required.

This job description is not intended to be a complete list of duties and responsibilities. Responsibilities may change or be assigned as business needs evolve.

This position requires moderate physical activity. Employees must have sufficient strength to perform the duties and responsibilities of the position including moderate lifting (up to 50 pounds), walking, bending, stooping, kneeling, and squatting. This position requires nearly continuous standing and walking, repetitive hand motions, and reaching overhead. Employees may be exposed to unusual elements including extreme temperatures of coolers and freezers. Job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee. Duties, responsibilities and activities may change or new ones may be assigned at any time with or without notice.