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Innovation Bakery Jobs (NOW HIRING)

Palermo's Pizza

Pizza Food Scientist

Milwaukee, WI · On-site

PIZZA FOOD SCIENTIST Are you passionate about food innovation, bakery science, and bringing new pizza products to life? Join Palermo's and help shape the future of frozen pizza through hands-on ...

Palermo's

Pizza Food Scientist

Milwaukee, WI · On-site

$77K - $90K/yr

PIZZA FOOD SCIENTIST Are you passionate about food innovation, bakery science, and bringing new pizza products to life? Join Palermo's and help shape the future of frozen pizza through hands-on ...

Albertsons

Bakery Manager

Wake Village, TX · On-site

$16.75 - $22.75/hr

Join us for an exciting opportunity at Albertsons Companies, where innovation and customer service ... Purpose The Bakery Manager is responsible for the overall operation, profitability, production ...

Albertsons

Bakery Manager

Dallas, TX · On-site

$16.50 - $22.50/hr

Join us for an exciting opportunity at Albertsons Companies, where innovation and customer service ... Purpose The Bakery Manager is responsible for directing and coordinating all activities of the ...

Albertsons

Bakery Manager

Dallas, TX · On-site

$16.50 - $22.50/hr

Join us for an exciting opportunity at Albertsons Companies, where innovation and customer service ... Purpose The Bakery Manager is responsible for directing and coordinating all activities of the ...

Albertsons

Bakery Manager

Austin, TX · On-site

$17.75 - $24.25/hr

Join us for an exciting opportunity at Albertsons Companies, where innovation and customer service ... Position Purpose The Bakery Manager is responsible for overseeing all aspects of the Bakery ...

Albertsons

Bakery Manager

Arlington, TX · On-site

$16.25 - $22/hr

Join us for an exciting opportunity at Albertsons Companies, where innovation and customer service ... Position Purpose The Bakery Manager is responsible for overseeing all aspects of the Bakery ...

Albertsons

Bakery Manager

Frisco, TX · On-site

$17 - $23/hr

Join us for an exciting opportunity at Albertsons Companies, where innovation and customer service ... Position Purpose The Bakery Manager is responsible for overseeing all aspects of the Bakery ...

Baker's

Bakery/Deli Clerk

Omaha, NE

Today, we're proudly serving Baker's customers in 11 stores in Nebraska. As part of the Kroger ... With a history of innovation, we work tirelessly to create amazing experiences for our customers ...

Baker's

Bakery/Deli Clerk

Omaha, NE

Today, we're proudly serving Baker's customers in 11 stores in Nebraska. As part of the Kroger ... With a history of innovation, we work tirelessly to create amazing experiences for our customers ...

Baker's

Bakery/Deli Clerk

Fremont, NE

Today, we're proudly serving Baker's customers in 11 stores in Nebraska. As part of the Kroger ... With a history of innovation, we work tirelessly to create amazing experiences for our customers ...

Family Express Corporation

Bakery Associate

Valparaiso, IN

$12.25 - $15/hr

Bakery FLSA: Non-Exempt Reports to: Bakery Manager Summary/Objective: Ensure practices are being ... Innovation and creativity * Adaptive and flexible * Teamwork and leadership * Self-confidence and ...

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How much do innovation bakery jobs pay per hour?

As of Jul 29, 2026, the average hourly pay for innovation bakery in the United States is $21.01, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $23.56 per hour, depending on experience, location, and employer.

Why are bakeries struggling?

Bakeries, including roles like Innovation Bakery, face challenges such as rising ingredient costs, increased competition from mass-produced products, and changing consumer preferences for healthier or specialty baked goods. Additionally, staffing shortages and supply chain disruptions can impact their ability to operate efficiently and innovate.

How much does a beginner baker make?

A beginner baker typically earns between $10 and $15 per hour, depending on the location and establishment. Entry-level bakers often require basic baking skills and may work in bakeries, cafes, or restaurants with on-the-job training.

What is the difference between Innovation Bakery vs Product Manager?

AspectInnovation BakeryProduct Manager
Required CredentialsTypically no formal certifications, focus on innovation and entrepreneurship experienceBachelor's degree in business, engineering, or related field; often certifications like PMP or Scrum
Work EnvironmentStartup incubators, innovation labs, collaborative teamsCorporate offices, tech companies, product teams
Employer & Industry UsageInnovation hubs, accelerators, startupsTech companies, consumer goods, software firms
Common Search & ComparisonInnovation Bakery vs Product Manager

Innovation Bakery focuses on fostering new ideas and startup development within innovation environments, often without formal certifications. Product Managers oversee product development, requiring specific credentials and working within established companies. While both roles involve innovation and product development, Innovation Bakery emphasizes early-stage innovation, whereas Product Managers focus on managing existing products throughout their lifecycle.

How to get a bakery job with no experience?

To get a bakery job with no experience, start by applying for entry-level positions such as baker's assistant or cashier, and emphasize any customer service or food handling skills. Gaining basic knowledge of baking techniques through online tutorials or short courses can also improve your chances. Being reliable, eager to learn, and flexible with shifts can help you secure an entry-level bakery position.

What is the highest position in a bakery?

In a bakery, the highest position is typically the Bakery Manager or Bakery Director, responsible for overseeing operations, staff, and production. In larger establishments, executive roles such as Bakery Operations Director or General Manager may exist, focusing on strategic planning and business management.
More about Innovation Bakery jobs
What cities are hiring for Innovation Bakery jobs? Cities with the most Innovation Bakery job openings:
What states have the most Innovation Bakery jobs? States with the most job openings for Innovation Bakery jobs include:
What job categories do people searching Innovation Bakery jobs look for? The top searched job categories for Innovation Bakery jobs are:
Innovation Bakery jobs near you
Infographic showing various Innovation Bakery job openings in the United States as of July 2026, with employment types broken down into 70% Full Time, and 30% Part Time. Highlights an 100% Physical job distribution, with an average salary of $43,697 per year, or $21 per hour.
Director of Bakery Innovation & Commercialization

Director of Bakery Innovation & Commercialization

Tatte Bakery & Cafe

Boston, MA • On-site

$253K - $265K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 20 days ago

Job description

The Director, Bakery Innovation & Commercialization is responsible for leading and operationalizing the bakery innovation pipeline from concept through successful system-wide execution across all channels-café, catering, retail, and direct-to-consumer. This role is uniquely grounded in bakery craft and production discipline. It requires deep understanding of artisan baking and pastry techniques, combined with the ability to translate those products into repeatable, scalable, and commercially viable systems. This is not a desk job. The Director is expected to be highly present in bakeries, cafés, and test environments, leading pilots, observing execution realities, and iterating in real time with bakery and café teams. The role serves as the key cross-functional connector-ensuring Culinary, Bakery Operations, Supply Chain, Finance, Category Management, and L&D remain aligned and accountable throughout the innovation and commercialization process.
KEY RESPONSIBILITIES
Bakery Innovation Pipeline Leadership
  • Own the bakery innovation pipeline across all channels, from testing through launch
  • Guide products through a disciplined stage-gate process (concept, development, testing, approval, launch)
  • Ensure innovation supports Concept Essence, operational feasibility, and financial performance
  • Translate strategic bakery roadmap into executable testing and rollout plans

Testing & Field Execution
  • Lead "proof of concept, proof of operations, and proof of economics" testing for all bakery products
  • Spend significant time in bakeries and cafés during pilots-working side-by-side with teams to identify and resolve execution challenges
  • Validate products under real operating conditions, not just test kitchen environments
  • Translate field insights into refined recipes, SOPs, and production playbooks
  • Build strong credibility and partnership with Bakery Managers and café teams

Bakery Product Development & Commercialization
  • Partner with Executive Chef and Culinary leadership to refine and scale bakery concepts
  • Translate artisan recipes into production-ready specifications and systems
  • Ensure all products meet standards for:
  • Quality and consistency
  • Food safety and compliance
  • Allergen, nutrition, and shelf-life accuracy
  • Food and labor cost targets
  • Drive launches that are at standard from day one-not corrected post-launch

Cross-Functional Leadership
  • Align stakeholders across Culinary, Bakery Operations, Supply Chain, Finance, Category Management, and L&D
  • Serve as the central point of coordination to ensure readiness across all functions
  • Drive accountability on timelines, deliverables, and communication
  • Anticipate and solve operational and production challenges before launch

Process & Governance
  • Establish and standardize bakery-specific innovation processes, tools, and playbooks
  • Build testing protocols, evaluation frameworks, and reporting structures
  • Develop data-driven dashboards to track test performance, operational impact, and financial results
  • Ensure learnings are captured and scaled across markets

Insights & Continuous Improvement
  • Collect and synthesize guest feedback, operator insights, and performance data
  • Translate findings into actionable product and process improvements
  • Identify opportunities to improve:
  • Product consistency
  • Production efficiency
  • Labor and cost structure
  • Support continuous elevation of bakery standards across the system

QUALIFICATIONS & EXPERIENCE
Required:
  • 8-10 years of experience in bakery innovation, product development, or operations within a multi-unit food business
  • Strong hands-on experience in bakery, pastry, or production environments (café, bakery, or manufacturing)
  • Proven ability to lead end-to-end product testing and commercialization, from concept through launch
  • Demonstrated ability to translate culinary concepts into operationally viable, scalable systems
  • Deep understanding of the balance between artisan craft and operational execution at scale
  • Strong project management skills, with the ability to manage multiple initiatives simultaneously with discipline and structure
  • Experience working in field environments (cafés, bakeries, production) with a high degree of hands-on involvement
  • Strong cross-functional leadership skills, with the ability to influence without direct authority
  • Analytical mindset with the ability to evaluate product performance, cost, and operational impact
  • Excellent communication skills, with the ability to train, present, and align diverse stakeholders

Preferred:
  • Culinary or pastry Training/Certifications (formal or apprenticeship-based)
  • Background in European pastry, Viennoiserie, or bread programs
  • Experience working across multiple channels (café, catering, retail, direct-to-consumer)
  • Experience partnering closely with supply chain, sourcing, and finance to optimize cost and production systems
  • Familiarity with nutrition, allergen management, and shelf-life requirements
  • Experience building or refining innovation processes, stage-gate models, or commercialization playbooks
  • Strong analytical capabilities, including experience with KPIs/dashboard, & performance tracking tools
  • Multilingual (Spanish and/or Portuguese)
  • Experience scaling artisan bakery products across a multi-unit or multi-channel business

OUR BENEFITS & PERKS:
  • Competitive pay - ranging from $154,000-$175,000 (depending on experience), and bonus potential of up to 20%
  • 401(k) (with a vesting match)
  • Health, dental and vision insurance
  • Paid vacation time and paid sick time
  • Free employee assistance program services
  • Free drinks and generously discounted meals

Please note that Tatte is an E-Verify employer.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.

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