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Infuse Hospitality Jobs (NOW HIRING)

Infuse Unreasonable Hospitality into every detail, creating memorable experiences that leave a lasting impact. * Own the entire event lifecycle from planning and promotion through execution and post ...

$14.25 - $18.25/hr

Our contemporary rooms and suites, rooftop pool and five exceptional dining outlets, will infuse your stay with Southern hospitality, live music, and eclectic flavors for a true sense of place. The ...

Dishwasher - Rare Society

Bothell, WA · On-site

$15 - $19.25/hr

TRUST Restaurant Group is a San Diego-based hospitality collective helmed by Chef Brad Wise ... Keeping alive the echoes of vintage upscale dining, Chef Wise has reshuffled the deck to infuse a ...

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Infuse Hospitality information

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$35K

$67.6K

$117K

How much do infuse hospitality jobs pay per year?

As of Jul 23, 2026, the average yearly pay for infuse hospitality in the United States is $67,595.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,000.00 and $82,000.00 per year, depending on experience, location, and employer.

What is the highest paid hospitality job?

In the hospitality industry, executive roles such as General Managers, Directors of Operations, and Food and Beverage Directors tend to be the highest paid. These positions require extensive experience, leadership skills, and often involve overseeing large teams and budgets, with salaries reaching six figures in many cases.

What is the highest paying job in culinary arts?

In culinary arts, executive chefs and culinary directors are among the highest paid roles, often earning six-figure salaries. These positions require extensive experience, leadership skills, and often involve managing large kitchens or restaurant groups. Specialized roles such as pastry chefs or private chefs can also command high salaries depending on the setting and clientele.

What is Infuse Hospitality?

Infuse Hospitality is a company that specializes in developing, operating, and managing food and beverage concepts for commercial properties, workplaces, and public spaces. They partner with building owners and organizations to design and deliver custom hospitality experiences that enhance tenant and guest satisfaction. Infuse Hospitality provides a range of services, from café and restaurant operations to catering and amenity management, focusing on innovative, high-quality offerings. Their goal is to create welcoming environments that add value to properties and foster community engagement.

Which job is best for hospitality?

The best jobs in hospitality include roles such as hotel manager, front desk supervisor, event coordinator, and food service manager. These positions typically require strong customer service skills, communication abilities, and sometimes relevant certifications or experience in the industry.

What are the key skills and qualifications needed to thrive in hospitality management at a company like Infuse Hospitality, and why are they important?

To thrive in hospitality management, you need a background in hospitality or business, experience in food and beverage operations, and strong organizational skills. Familiarity with point-of-sale (POS) systems, inventory management software, and health and safety certifications is often required. Exceptional customer service, leadership, and adaptability are the soft skills that help you stand out in this role. These skills and qualifications are vital for delivering outstanding guest experiences and efficiently managing hospitality operations.

Can hospitality be infused into remote work?

Infuse Hospitality professionals can incorporate hospitality principles into remote work by emphasizing excellent communication, personalized service, and creating a welcoming virtual environment. Skills such as customer service, adaptability, and using collaboration tools are essential for maintaining a hospitable experience remotely.

What opportunities for career advancement are available at Infuse Hospitality, and how does the company support professional growth?

At Infuse Hospitality, employees often have access to a variety of career advancement opportunities, including promotions to supervisory or management roles, cross-training in different hospitality functions, and participation in leadership development programs. The company is known for supporting professional growth through ongoing training, mentorship, and regular performance reviews. Employees who demonstrate initiative and strong performance are frequently considered for advancement, making it an ideal environment for those looking to build a long-term career in hospitality. Collaboration with diverse teams and exposure to innovative hospitality concepts further enhance professional development.

What is the difference between Infuse Hospitality vs Event Coordinator?

AspectInfuse HospitalityEvent Coordinator
CredentialsHospitality certifications, customer service experienceEvent planning certifications, organizational skills
Work EnvironmentHotels, resorts, hospitality venuesConferences, weddings, corporate events
Industry UsageHospitality industry focusEvent planning and management

Infuse Hospitality typically involves roles within the hospitality industry, focusing on guest experience and service. An Event Coordinator specializes in planning and executing events. While both roles require organizational skills, Infuse Hospitality emphasizes customer service in hospitality settings, whereas Event Coordinators focus on event logistics and planning.

More about Infuse Hospitality jobs
What cities are hiring for Infuse Hospitality jobs? Cities with the most Infuse Hospitality job openings:
What states have the most Infuse Hospitality jobs? States with the most job openings for Infuse Hospitality jobs include:
What job categories do people searching Infuse Hospitality jobs look for? The top searched job categories for Infuse Hospitality jobs are:
Infographic showing various Infuse Hospitality job openings in the United States as of July 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $67,595 per year, or $32.5 per hour.
Events & Hospitality Director

Events & Hospitality Director

StoryBrand

Nashville, TN • On-site

Full-time

This job post has expired today. Applications are no longer accepted.


Job description

Position Summary:

At StoryBrand and Coach Builder, we are committed to helping businesses clarify their message and helping coaches transform more lives for a living.

We're looking for an experienced Events & Hospitality Director to create exceptional experiences for our customers, communities, team members, and guests. This role owns the planning, execution, and continuous improvement of our events, hospitality programs, and physical spaces, ensuring every interaction with our brands reflects a high standard of care and excellence.

This person will lead events ranging from workshops and trainings to retreats, masterminds, and community gatherings while helping shape and expand future event offerings as we grow into our Music Row building.

In addition to event ownership, this role is responsible for creating an outstanding workplace and hospitality experience within our offices. They will ensure our spaces are welcoming, organized, and thoughtfully designed so that employees, customers, and guests genuinely enjoy spending time there.

Success in this role means creating experiences people love while ensuring our events and hospitality operations are organized, scalable, and financially healthy.

Key Responsibilities:

Event Strategy & Execution

  • Own the entire event portfolio, including workshops, trainings, retreats, mastermind events, community gatherings, and other special events.
  • Create exceptional event experiences that strengthen community, increase engagement, and deliver meaningful value to attendees.
  • Infuse Unreasonable Hospitality into every detail, creating memorable experiences that leave a lasting impact.
  • Own the entire event lifecycle from planning and promotion through execution and post-event follow-up.
  • Manage event budgets, forecasts, and P&Ls, balancing exceptional attendee experiences with strong financial performance and operational efficiency.
  • Develop systems, playbooks, and processes that create consistency and scalability across all events.
  • Partner with marketing, content, and operations teams to ensure events are aligned, promoted effectively, and executed seamlessly.
  • Gather feedback and identify opportunities to continuously improve the attendee experience and event outcomes.
  • Anticipate challenges and solve problems proactively so attendees, speakers, and guests experience a seamless event.

Hospitality & Workplace Experience

  • Own the hospitality experience for StoryBrand's headquarters and future Music Row building.
  • Create spaces that are welcoming, organized, comfortable, and enjoyable for employees, customers, and guests.
  • Continuously improve the workplace experience through thoughtful systems, amenities, and hospitality-focused enhancements.
  • Ensure office spaces remain stocked, guest-ready, and reflective of our commitment to hospitality.
  • Partner with vendors and service providers to maintain a consistently excellent experience throughout our facilities.
Qualifications:
  • 4+ years of experience in event planning, hospitality, or experience design, preferably in a customer-facing or high-touch environment.
  • A proven track record of executing exceptional events, from intimate masterminds to large-scale community gatherings and conferences.
  • Strong understanding of event logistics, operations, and high-end customer experience.
  • Highly detail-oriented, with the ability to anticipate needs and solve problems before they arise.
  • Strong project management skills, with experience juggling multiple events and competing priorities.
  • Experience managing event budgets, financial performance, or P&L responsibility.
  • Comfortable working occasional evenings and weekends when event schedules require it.
  • Excellent communication and interpersonal skills, with a natural ability to make people feel welcome and valued.
  • Experience working with vendors, venues, AV teams, and production crews.
  • A deep appreciation for hospitality, customer experience, and creating truly special moments.
  • Comfort working in a fast-paced, high-stakes environment with last-minute changes and high expectations.
Key Competencies:
  • Hospitality-Obsessed: Committed to making every attendee feel seen, valued, and well taken care of. Bonus points if you’ve read Unreasonable Hospitality! 
  • Master of Details: Nothing slips through the cracks—you anticipate every need before it arises.
  • Calm Under Pressure: Able to handle last-minute changes and high-profile events with grace and confidence.
  • Experience Builder: Always thinking of new ways to elevate events and create magical moments.
  • Proactive Problem-Solver: Takes ownership and ensures every event runs smoothly from start to finish.

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