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Infuse Hospitality Jobs (NOW HIRING)

Infuse Hospitality is seeking a dynamic and service-driven leader to support cafe operations at a hotel-based client site in San Francisco. This is an entry level management role responsible for ...

Infuse Hospitality, part of the Phoenix3 Collective portfolio, provides culinary and hospitality solutions for corporate workplaces, specialty venues, and the activation of mixed-use spaces. With a ...

Infuse Hospitality, part of the Phoenix3 Collective portfolio, is seeking a proactive, friendly, and detail-oriented Barista to serve as the welcoming face of our café and deliver an exceptional ...

Opportunities for growth Infuse Hospitality, part of the Phoenix3 Collective portfolio, provides culinary and hospitality solutions for corporate workplaces, specialty venues, and the activation of ...

Cook

Dallas, TX

$18 - $20/hr

Infuse Hospitality will play a crucial role in delivering exceptional dining experiences. Located in the heart of our operations, this position contributes significantly to our mission of ...

Infuse Hospitality, part of the Phoenix3 Collective portfolio, is seeking a proactive, friendly, and detail-oriented Barista to serve as the welcoming face of our café and deliver an exceptional ...

Infuse Hospitality, part of the Phoenix3 Collective portfolio, provides culinary and hospitality solutions for corporate workplaces, specialty venues, and the activation of mixed-use spaces. With a ...

In person Infuse Hospitality, part of the Phoenix3 Collective portfolio, provides culinary and hospitality solutions for corporate workplaces, specialty venues, and the activation of mixed-use spaces.

Cook-Plano, Tx

Dallas, TX · On-site

$17 - $19/hr

Infuse Hospitality will play a crucial role in delivering exceptional dining experiences. Located in the heart of our operations, this position contributes significantly to our mission of ...

Opportunities for growth Infuse Hospitality, part of the Phoenix3 Collective portfolio, provides culinary and hospitality solutions for corporate workplaces, specialty venues, and the activation of ...

Infuse Hospitality, part of the Phoenix3 Collective portfolio, provides culinary and hospitality solutions for corporate workplaces, specialty venues, and the activation of mixed-use spaces. With a ...

Barista Supervisor

San Francisco, CA · On-site

$18 - $20.50/hr

Infuse Hospitality is seeking a dynamic and service-driven leader to support cafe operations at a hotel-based client site in San Francisco. This is an entry level management role responsible for ...

Line Cook

Providence, RI · On-site

$16 - $20/hr

Infuse Hospitality, part of the Phoenix3 Collective portfolio, provides culinary and hospitality solutions for corporate workplaces, specialty venues, and the activation of mixed-use spaces. With a ...

Barista-Addison

Dallas, TX · On-site

$15 - $17.25/hr

Infuse Hospitality, part of the Phoenix3 Collective portfolio, is seeking a proactive, friendly, and detail-oriented Barista to serve as the welcoming face of our café and deliver an exceptional ...

Cook

Dallas, TX · On-site

$13.75 - $18.50/hr

Infuse Hospitality will play a crucial role in delivering exceptional dining experiences. Located in the heart of our operations, this position contributes significantly to our mission of ...

General Kitchen/Utility/Dishwasher Infuse Hospitality is looking for a dedicated and hardworking individual to join our kitchen team. As a Utility Kitchen Staff Member, you will play a crucial role ...

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Infuse Hospitality information

See salary details

$35K

$67.6K

$117K

How much do infuse hospitality jobs pay per year?

As of Jun 10, 2026, the average yearly pay for infuse hospitality in the United States is $67,595.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,000.00 and $82,000.00 per year, depending on experience, location, and employer.

What is Infuse Hospitality?

Infuse Hospitality is a company that specializes in developing, operating, and managing food and beverage concepts for commercial properties, workplaces, and public spaces. They partner with building owners and organizations to design and deliver custom hospitality experiences that enhance tenant and guest satisfaction. Infuse Hospitality provides a range of services, from café and restaurant operations to catering and amenity management, focusing on innovative, high-quality offerings. Their goal is to create welcoming environments that add value to properties and foster community engagement.

What are the key skills and qualifications needed to thrive in hospitality management at a company like Infuse Hospitality, and why are they important?

To thrive in hospitality management, you need a background in hospitality or business, experience in food and beverage operations, and strong organizational skills. Familiarity with point-of-sale (POS) systems, inventory management software, and health and safety certifications is often required. Exceptional customer service, leadership, and adaptability are the soft skills that help you stand out in this role. These skills and qualifications are vital for delivering outstanding guest experiences and efficiently managing hospitality operations.

What opportunities for career advancement are available at Infuse Hospitality, and how does the company support professional growth?

At Infuse Hospitality, employees often have access to a variety of career advancement opportunities, including promotions to supervisory or management roles, cross-training in different hospitality functions, and participation in leadership development programs. The company is known for supporting professional growth through ongoing training, mentorship, and regular performance reviews. Employees who demonstrate initiative and strong performance are frequently considered for advancement, making it an ideal environment for those looking to build a long-term career in hospitality. Collaboration with diverse teams and exposure to innovative hospitality concepts further enhance professional development.

What is the difference between Infuse Hospitality vs Event Coordinator?

AspectInfuse HospitalityEvent Coordinator
CredentialsHospitality certifications, customer service experienceEvent planning certifications, organizational skills
Work EnvironmentHotels, resorts, hospitality venuesConferences, weddings, corporate events
Industry UsageHospitality industry focusEvent planning and management

Infuse Hospitality typically involves roles within the hospitality industry, focusing on guest experience and service. An Event Coordinator specializes in planning and executing events. While both roles require organizational skills, Infuse Hospitality emphasizes customer service in hospitality settings, whereas Event Coordinators focus on event logistics and planning.

More about Infuse Hospitality jobs
What cities are hiring for Infuse Hospitality jobs? Cities with the most Infuse Hospitality job openings:
What states have the most Infuse Hospitality jobs? States with the most job openings for Infuse Hospitality jobs include:
What job categories do people searching Infuse Hospitality jobs look for? The top searched job categories for Infuse Hospitality jobs are:
Infographic showing various Infuse Hospitality job openings in the United States as of June 2026, with employment types broken down into 3% Full Time, 95% Part Time, and 2% Temporary. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $67,595 per year, or $32.5 per hour.

F&B Operations Supervisor - Coffee

Infuse Hospitality

San Francisco, CA

Other

Posted 13 days ago


Job description

Infuse Hospitality is seeking a dynamic and service-driven leader to support cafe operations at a hotel-based client site in San Francisco. This is an entry level management role responsible for ensuring seamless day-to-day execution while delivering a polished and consistent guest experience.


Supporting the General Manager, the role plays a critical role in driving operational excellence, team performance, and client satisfaction within a fast-paced, hospitality-focused environment. This is a hands-on position for a leader who thrives in structured daily service execution looking to grow.


Key Responsibilities

Leadership & Team Development

  • Partner with the General Manager to execute operational goals across café services.
  • Lead, train, and develop Baristas, fostering a culture of hospitality, accountability, and teamwork.
  • Provide real-time coaching during service to ensure high performance and consistency.
  • Support with ordering, scheduling, and hiring to align staffing with daily operational needs.

Café (Barista) Operations

  • Oversee daily cafe operations, ensuring hospitality standards, product quality, and adherence to brand standards.
  • Maintain consistency in beverage preparation, presentation, and speed of service.
  • Monitor inventory levels for coffee, beverages, and cafe products while minimizing waste.

Service Execution

  • Coordinate and execute on-site service operations, ensuring timely setup, service, and breakdown.
  • Partner with clients and internal teams to deliver seamless and high-quality service experiences.
  • Ensure proper staffing, equipment readiness, and service standards across daily operations.

Guest & Client Experience

  • Deliver a warm, professional, and responsive hospitality experience across all services touchpoints
  • Address guest and client feedback promptly, ensuring effective recovery when needed.
  • Build strong relationships with hotel partners and clients to support repeat business and client satisfaction.

Financial & Operational Performance

  • Support management of labor, cost of goods, and operational expenses across café operations.
  • Execute cost-control initiatives without compromising service quality.
  • Assist with tracking KPIs, analyzing performance, and identifying opportunities to improve efficiency and profitability.

Compliance & Standards

  • Ensure all operations meet health, safety, and sanitation standards.
  • Maintain a clean, organized, and professional environment across the cafe and storage areas.
  • Conduct regular inspections and uphold Infuse Hospitality and hotel standards.

Qualifications

  • 1+ year(s) of experience in hospitality, cafe, or food & beverage operations.
  • 2+ years of barista experience with high-volume service environments.
  • Strong leadership and organizational skills are important.
  • Excellent communication skills with a polished, client-facing presence.
  • Ability to thrive in a fast-paced, multitasking environment.
  • Flexible schedule, including early mornings and weekends.
  • Managers ServeSafe

What Success Looks Like

  • Smooth execution of daily café service and operations.
  • High quality, consistent barista program and guest experience.
  • Strong client satisfaction and consistent service delivery.
  • Engaged, well-trained team aligned with Infuse Hospitality standards.
  • Effective support for financial and operational goals.


Infuse Hospitality, part of the Phoenix3 Collective portfolio, provides culinary and hospitality solutions for corporate workplaces, specialty venues, and the activation of mixed-use spaces. With a passion for authentic experiences and a commitment to thoughtful innovation, Infuse is redefining how hospitality enhances the places where we work, gather, and connect. Infuse currently operates dining locations nationwide. More information about Infuse Hospitality can be found at Infuse Hospitality |Redefining how hospitality enhances the places where we work.

Don’t meet ALL the requirements but think you have the ability and determination to have an impact in this role? Let us know! Data shows that diverse candidates may be less likely to apply when they do not think they meet all the job requirements, but very few successful candidates possess all the requested skills and experiences. We are a culture of learners, and we want culture accelerators who are willing to learn and grow. If you think that, is you and this role fits with your career aspirations, give it a shot!