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Infant Formula Jobs in Texas (NOW HIRING)

The Cheese and Ingredients that we produce create a wide variety of retail and food service products from sliced and shredded cheeses, to protein supplements and infant formula. We are a trusted ...

The Cheese and Ingredients that we produce create a wide variety of retail and food service products from sliced and shredded cheeses, to protein supplements and infant formula. We are a trusted ...

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Infant Formula information

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$8

$14

$19

How much do infant formula jobs pay per hour?

As of Aug 20, 2026, the average hourly pay for infant formula in Texas is $14.58, according to ZipRecruiter salary data. Most workers in this role earn between $12.79 and $16.11 per hour, depending on experience, location, and employer.

What is an infant formula specialist?

An Infant Formula job typically involves roles in the development, production, quality control, regulation, or marketing of infant formula products. Professionals in this field may work as food scientists, nutritionists, quality assurance specialists, or regulatory experts to ensure that infant formula meets safety and nutritional standards. These jobs often require knowledge of food science, nutrition, and industry regulations to ensure compliance with health guidelines.

What does an infant formula specialist do?

Infant formula specialists are professionals who provide guidance and support to parents and caregivers regarding the selection, preparation, and safe use of infant formula. They may work in healthcare settings, such as hospitals and clinics, or be part of nutrition counseling teams. Their responsibilities include educating families on proper feeding techniques, identifying signs of formula intolerance or allergies, and ensuring infants receive adequate nutrition when breastfeeding is not possible or supplemented. They also stay up-to-date on recalls, product changes, and safety guidelines to best support families.

What skills and qualifications are needed to thrive as an infant formula product specialist?

To excel as an Infant Formula Product Specialist, you typically need a background in nutrition, dietetics, or food science, often supported by a relevant degree or certification. Familiarity with regulatory compliance standards, quality control systems, and nutritional analysis software is essential. Excellent communication, problem-solving abilities, and customer service orientation help you educate and support both healthcare professionals and parents. These skills ensure product safety, regulatory adherence, and the effective delivery of vital nutritional information to end users.

What are common challenges faced by quality control specialists in the infant formula industry?

Quality control specialists in the infant formula industry often encounter challenges related to maintaining strict regulatory compliance, managing complex documentation, and ensuring product consistency across batches. Due to the sensitive nature of infant nutrition, rigorous testing for contaminants and nutritional accuracy is essential, which can require meticulous attention to detail and collaboration with cross-functional teams such as manufacturing and R&D. Staying updated on evolving safety standards and responding promptly to any deviations are also key aspects of the role, making strong organizational skills and proactive communication essential.

What is the difference between Infant Formula vs Pediatric Nutritionist?

AspectInfant FormulaPediatric Nutritionist
CredentialsManufacturing standards, FDA approvalNutrition degrees, certifications (e.g., CPN, CNS)
Work EnvironmentManufacturing facilities, laboratoriesClinics, hospitals, private practice
Industry UsageFood product development, manufacturingChild health, dietary planning
Common Search/ComparisonProduct development, safety standardsChild nutrition, dietary advice

Infant Formula professionals focus on developing and manufacturing safe, nutritious formulas for infants, ensuring compliance with health standards. Pediatric Nutritionists, on the other hand, provide dietary guidance and health advice to children, including infants, based on nutritional needs. While both roles relate to infant nutrition, they differ in credentials, work environment, and industry focus.

What are the most commonly searched types of Infant Formula jobs in Texas?

The most popular types of Infant Formula jobs in Texas are:

What are popular job titles related to Infant Formula jobs in Texas?

For Infant Formula jobs in Texas, the most frequently searched job titles are:

What job categories do people searching Infant Formula jobs in Texas look for?

The top searched job categories for Infant Formula jobs in Texas are:

Infographic showing various Infant Formula job openings in Texas as of August 2026, with employment types broken down into 67% Full Time, and 33% Part Time. Highlights an 100% In-person job distribution, with an average salary of $30,326 per year, or $14.6 per hour.

Tower Operator (P6, Team A, Days)

Hilmar Cheese Company, Inc.

Dalhart, TX โ€ข On-site

Full-time

This job post hasย expired 1 day ago.ย Applications are no longer accepted.


Job description

At Hilmar Cheese Company we improve lives around the world through wholesome dairy products. Since our founding in 1984, Hilmar Cheese Company has been committed to innovation and sustainability. Our state-of-the art production facilities convert an abundance of locally sourced high-quality milk into a variety of nutritious cheeses, whey protein and lactose. The Cheese and Ingredients that we produce create a wide variety of retail and food service products from sliced and shredded cheeses, to protein supplements and infant formula. We are a trusted partner to premier food and beverage brands in more than fifty countries helping bring their vision into reality.
Throughout our decades of success and growth we have remained committed to our mission and values and these principles unite our people and guide all that we do.
A Typical Day
The primary responsibilities of the Tower Operator are to run and maintain Cheese towers and related equipment.
Job Responsibilities
  • To ensure the correct operation and follow all Procedures of the Typical Day assigned equipment.
  • Ability to identify flows from HCV's to packaging including completing Product Transitions
  • Troubleshoot and communicate any Plant issues with related equipment and/or Process
  • Understand and maintain the operation and Sanitation of all Typical Day equipment including: CIP (Clean In Place) system, COP (clean out of place systems), Operator Based Maintenance and Pre and post CIP inspections
  • All In Process Sampling as assigned
  • To notify/communicate with management/maintenance any problems with equipment or processes that could affect Safety, Food Safety or quality.
  • Ability to learn and operate computer related processes and controls.
  • Responsible for proper product safe handling and reforming procedures
  • Active participation and ownership in your training and development program and associated activities, classes and events, which will be held before, during, after shifts and during scheduled days off.
  • Help coach and train teammates and participate in on the job, buddy training.
  • Place high priority on food safety and sanitation by understanding and executing HCC's food safety and sanitation policies and procedures. This includes communicating any food safety incident, observation, or opportunity to your leadership team or teammates and participating in food safety and sanitation root cause analysis and improvement activities when required.
  • Prioritize safety above all other job duties by always having a safety-first approach. This includes reporting any safety issues, observations, opportunities to your teams and follow up.

What You Will Need
  • English skills must be proficient to understand, read, write and speak English
  • Basic computer skills
  • Must be able to work 12-hour variable shifts, including weekends, holidays and overtime as needed.
  • Ability to lift up to 60lbs

What Will Put You Ahead
  • High School diploma or GED from an accredited institution
  • SAP experience
  • Dairy manufacturing experience

Physical Demands & Work Environment
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee will be required to:
  • Stand, walk, use hands to finger, handle or feel and reach with hands and arms, climb or balance, stoop, kneel, crouch or crawl and talk or hear.
  • Stand and walk almost the entire workday.
  • Employees must be physically capable of working in any of the job tasks within their respective area.
  • Required to work at heights and in fairly small areas.
  • Pushing, pulling, reaching, bending, stooping, squatting, kneeling, handling and grasping, twisting/turning, repetitive bending.

Food safety is a companywide responsibility and each employee must know their role in the manufacture and distribution of safe, wholesome, and high quality products.
This description is a general statement and does not include other duties as assigned
Hilmar Cheese Company, Inc. is an Equal Opportunity Employer/EEO. We participate in E-Verify.
English Information | Spanish Information
null :Salary Range: USD( 23.14 -27.34 )