Work today, get paid tomorrow! Tired of waiting for your paycheck? We hear you!
We believe that if you put in the hard work today, you should be able to enjoy the rewards tomorrow. That is why we partner with ZayZoon to offer our team members Earned Wage Access.
No more stressing over unexpected bills, expensive payday loans, or waiting out a long pay cycle. Work your shift, open the app, and cash out up to 50% of your earnings the very next day. It is your money! You earned it, so you choose when to use it!
Job Description
Job Title: Line Cook
Department: Food and Beverage
Reports To: F & B Manager
Rate of Pay: $19/hour
What's Your JQ? MJ Hotels Want to Know. What's Your JQ? MJ Hotels Want to Know. (youtube.com)
This position requires applicants to already have work authorization for the United States of America.
Position Summary:
The Restaurant Server is responsible for promoting and selling the menu while delivering exceptional guest service. This position ensures accurate order taking, timely food delivery, guest satisfaction, and compliance with restaurant service and food safety standards.
Experience & Education
- High School Diploma or equivalent preferred
- Ability to read, write, and speak English effectively
- Minimum of 1 year of server experience in a high-volume or fine dining restaurant or dining facility
Essential Functions & Responsibilities
Skills & Qualifications
- Strong verbal and written communication skills
- Professional and friendly hospitality attitude
- Ability to multitask and stay organized in a fast-paced environment
- Knowledge of food safety and safe food handling procedures
- Basic understanding of or the ability to learn basic sanitation and regulations for workplace safety.
- Ability to communicate effectively verballyand in writing
- Knowledge of food preparation health and safety guidelines
- Ability to work flexible hours and shifts
- Ability to multi-task
- Team player
Physical Requirements
- Ability to bend and lift food trays up to 40 lbs.
- Ability to work continuously in a fast-paced environment
- Ability to stand for extended periods throughout the shift
- Ability to climb stairs
- Ability to safely carry hot and cold food items
Mental & Environmental Requirements
- Ability to work effectively under pressure
- Strong attention to detail and accuracy
- Ability to hear and respond to guest requests
- Ability to assess guest body language and expressions
- Ability to explain menu items and specials clearly
- Ability to accurately write and communicate orders
- Maintain professional language, appearance, and conduct at all times
Duties & Responsibilities
- Maintain cleanliness and organization of dining and service areas
- Follow all food safety and alcohol service standards
- Assist team members during busy service periods
- Support restaurant operations and guest satisfaction initiatives
- Maintain positive communication with guests and coworkers
Equipment Used
- Toaster
- Oven/Stove
- Blender
- Cookware
- Heat lamp
- Mop and bucket
- Cleaning chemicals
- Dishwasher
- Dustpan and broom
Do you have what it takes for this job?
At Meyer Jabara Hotels, our mission is to honor, host and create memorable moments and make true connections. This is part of what we call the J-Quality!
We do this by creating an environment whereby all associates accept empowerment and ownership to go above and beyond for all of our guests.
Are you a dynamic, enthusiastic, and guest-focused individual with a passion for the hospitality industry? If so, we have an exciting opportunity for you to begin your Journey with us and show us your J-Quality!
Test your JQ and see if you have what it takes to be a part of our team!
If you believe you have the J-Quality please click through to apply!
What is your JQ?
https://www.youtube.com/watch?v=qAGd0FhBqJs&feature=youtu.be
The statements in this job description are intended to represent the key duties and level of work being performed. They are not intended to be ALL responsibilities or qualifications of the job.
Employment Subject to a satisfactory background check.