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Indian Restaurant Chef Helper Jobs (NOW HIRING)

Sous Chef

San Diego, CA · On-site

$65K - $77K/yr

... helping you grow along with us, and great benefits like: * Health, Dental and vision insurance ... Perform restaurant food preparation (daily raw prep, cooked prep and/or butchering) and work the ...

Sous Chef

San Diego, CA · On-site

$65K - $77K/yr

... helping you grow along with us, and great benefits like: * Health, Dental and vision insurance ... Perform restaurant food preparation (daily raw prep, cooked prep and/or butchering) and work the ...

Sous Chef

Walnut Creek, CA · On-site

$65K - $75K/yr

... helping you grow along with us, and great benefits like: Health, Dental and vision insurance ... Perform restaurant food preparation (daily raw prep, cooked prep and/or butchering) and work the ...

Sous Chef

Woodland Hills, CA · On-site

$65K - $77K/yr

... helping you grow along with us, and great benefits like: * Health, Dental and vision insurance ... Perform restaurant food preparation (daily raw prep, cooked prep and/or butchering) and work the ...

Sous Chef

Walnut Creek, CA · On-site

$65K - $75K/yr

... helping you grow along with us, and great benefits like: * Health, Dental and vision insurance ... Perform restaurant food preparation (daily raw prep, cooked prep and/or butchering) and work the ...

... helping you grow along with us, and great benefits like: * Health, Dental and vision insurance ... Perform restaurant food preparation (daily raw prep, cooked prep and/or butchering) and work the ...

Sous Chef

Woodland Hills, CA · On-site

$65K - $77K/yr

... helping you grow along with us, and great benefits like: Health, Dental and vision insurance ... Perform restaurant food preparation (daily raw prep, cooked prep and/or butchering) and work the ...

We have an incredible opportunity for a dynamic Indian Cuisine Sous Chef in Boston to explore and ... With our three business segments, Airline Catering, International Event Catering, Restaurants ...

Sous Chef

Woodland Hills, CA · On-site

$65K - $77K/yr

... helping you grow along with us, and great benefits like: * Health, Dental and vision insurance ... Perform restaurant food preparation (daily raw prep, cooked prep and/or butchering) and work the ...

Sous Chef

Walnut Creek, CA · On-site

$65K - $75K/yr

... helping you grow along with us, and great benefits like: * Health, Dental and vision insurance ... Perform restaurant food preparation (daily raw prep, cooked prep and/or butchering) and work the ...

Sous Chef

San Diego, CA · On-site

$65K - $77K/yr

... helping you grow along with us, and great benefits like: Health, Dental and vision insurance ... Perform restaurant food preparation (daily raw prep, cooked prep and/or butchering) and work the ...

Sous Chef

Walnut Creek, CA · On-site

$65K - $75K/yr

... helping you grow along with us, and great benefits like: * Health, Dental and vision insurance ... Perform restaurant food preparation (daily raw prep, cooked prep and/or butchering) and work the ...

Sous Chef

Tampa, FL

$47K - $63K/yr

... helping you grow along with us, and great benefits like: Health, Dental and vision insurance ... Perform restaurant food preparation (daily raw prep, cooked prep and/or butchering) and work the ...

Sous Chef

Cherokee, NC · On-site

$45K - $61K/yr

... helping you grow along with us, and great benefits like: * Health, Dental and vision insurance ... Perform restaurant food preparation (daily raw prep, cooked prep and/or butchering) and work the ...

Sous Chef

Cherokee, NC

$45K - $61K/yr

... helping you grow along with us, and great benefits like: * Health, Dental and vision insurance ... Perform restaurant food preparation (daily raw prep, cooked prep and/or butchering) and work the ...

Sous Chef

Tampa, FL · On-site

$47K - $63K/yr

... helping you grow along with us, and great benefits like: * Health, Dental and vision insurance ... Perform restaurant food preparation (daily raw prep, cooked prep and/or butchering) and work the ...

Sous Chef

Tampa, FL · On-site

$47K - $63K/yr

... helping you grow along with us, and great benefits like: * Health, Dental and vision insurance ... Perform restaurant food preparation (daily raw prep, cooked prep and/or butchering) and work the ...

Showing results 41-60

Indian Restaurant Chef Helper information

See salary details

$9

$15

$18

How much do indian restaurant chef helper jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for indian restaurant chef helper in the United States is $15.23, according to ZipRecruiter salary data. Most workers in this role earn between $13.94 and $16.11 per hour, depending on experience, location, and employer.

What are some common challenges faced by an Indian restaurant chef helper, and how can they be addressed?

As an Indian Restaurant Chef Helper, you may encounter challenges such as working in a fast-paced environment, managing multiple tasks simultaneously, and ensuring consistency in food preparation. Adapting quickly to the chef's instructions and maintaining attention to detail are crucial for success. Building strong communication skills and being proactive in assisting with prep work, ingredient organization, and kitchen cleanliness can help you overcome these challenges and contribute positively to the team.

What is the difference between Indian Restaurant Chef Helper vs Kitchen Assistant?

AspectIndian Restaurant Chef HelperKitchen Assistant
CredentialsMinimal formal education, on-the-job trainingMinimal formal education, on-the-job training
Work EnvironmentIndian restaurants, busy kitchen settingsVarious food service establishments, including restaurants and cafes
Employer & Industry UsageCommonly employed in Indian cuisine establishmentsUsed across diverse food service sectors, including Indian restaurants
Search & Comparison IntentYes, often compared for entry-level kitchen rolesYes, similar roles in food prep

The Indian Restaurant Chef Helper and Kitchen Assistant roles share similar responsibilities and work environments, primarily supporting kitchen operations in food service settings. While both require minimal formal credentials and are employed across various establishments, the Chef Helper is specifically associated with Indian cuisine restaurants. They are often searched together by those seeking entry-level kitchen positions, making the comparison relevant for job seekers in the food industry.

What are the key skills and qualifications needed to thrive as an Indian restaurant chef helper?

To thrive as an Indian Restaurant Chef Helper, you need basic knowledge of Indian cuisine, food preparation techniques, and kitchen hygiene standards, often acquired through on-the-job training or prior experience. Familiarity with commercial kitchen equipment, proper use of knives, and adherence to food safety protocols is essential. Strong teamwork, the ability to follow instructions, and a proactive work ethic help you stand out in this fast-paced environment. These skills and qualities ensure efficient kitchen operations, high-quality food preparation, and a safe, clean workspace.

What is an Indian restaurant chef helper?

Indian Restaurant Chef Helpers are kitchen staff who assist chefs in preparing and cooking authentic Indian dishes. Their duties typically include ingredient preparation, basic cooking tasks, cleaning, organizing the kitchen, and supporting chefs during busy service hours. They play a crucial role in ensuring the kitchen runs smoothly and that food is prepared efficiently and to a high standard. Chef Helpers often learn valuable culinary skills on the job and may advance to more senior roles in the kitchen over time.
What cities are hiring for Indian Restaurant Chef Helper jobs? Cities with the most Indian Restaurant Chef Helper job openings:
Infographic showing various Indian Restaurant Chef Helper job openings in the United States as of August 2026, with employment types broken down into 76% Full Time, and 24% Part Time. Highlights an 100% Physical job distribution, with an average salary of $31,670 per year, or $15.2 per hour.

Restaurant Chef / Executive Kitchen Manager

Urban Plates

Davis, CA • On-site

$75K - $90K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 18 days ago


Urban Plates rating

6.0

Company rating: 6.0 out of 10

Based on 5 frontline employees who took The Breakroom Quiz


Job description

Our Purpose is to change the way the world eats and to deliver on that purpose Our Goal is to be a great place to work where you can learn, grow, and develop both personally and professionally.
Executive Kitchen Manager/ Chef
Urban Plates Restaurants
865 Russell Blvd Suite 140, Davis, CA 95616
Pay:
$75000 - $90000 based on experience, inclusive of bonus. Total potential annual earnings up to $90000 plus based on performance and a very achievable bonus plan.
Benefits
  • Competitive pay plus bonus
  • Realistic and achievable bonus plan where bonus is paid out monthly and quarterly
  • Exceptional work-life balance with no late nights and two days off per week
  • Paid time off
  • Best-in-class 9-week paid management training program in one of our certified training restaurants
  • Monthly cell phone/ internet allowance
  • Free meal during your workday
  • 75% off meals when not working
  • New Urban Plates Health & Wellness Plan for all Team Members for $12 per month offering healthcare and wellness services inclusive of 24/7 Virtual Doc, Counseling Services, Vision and Dental Discounts, Hearing Care, etc.
  • Major Benefits include
      • Health/ Medical (HMO and PPO options)
      • Dental insurance
      • Vision Insurance
      • Life insurance & AD&D insurance
      • Supplemental Life insurance & AD&D insurance
      • Basic long-term disability
      • Employee Assistance Program (EAP)
      • Accident and hospital indemnity insurance
      • Flexible spending account
      • Pet insurance
      • 401k Plan- for those who qualify
  • Opportunities for advancement and Career Development Programs
  • Access to our UPLift Emergency Grant Program

Position - Executive Kitchen Manager/ Chef
The Chef position is responsible for management of all culinary operations in the restaurant. The Chef oversees the restaurant's kitchen by ensuring excellent food quality, managing Team Member performance, and communicating and coordinating with the General Manager, Regional Chef and/or Area Director. The Chef must use excellent professional judgment in carrying out duties.
Skills and Qualifications -
  • Experience cooking from scratch with fresh, quality ingredients.
  • Experience managing Cost of Goods and inventory management.
  • Experience leading and developing BOH Team Members including Prep and Line Cooks, Sous Chefs, and Jr. Sous Chefs.
  • Experience with state-of-the-art kitchens, with top-of-the-line equipment (Rational Ovens, blast chillers, Kitchen Display System, Date Code Genie, and systems/ processes and technology platforms (CTuit, Learning Management System, HRIS (Dayforce), and POS system (Brink)).

What We Offer
  • Join a company that values your performance and invests in your growth, offering you not just a job, but a rewarding, long-term career path. With us, you'll have access to outstanding benefits, professional training, and leadership development programs to help you thrive now and in the future.
  • In addition to your base pay you will have the opportunity to make additional earnings from our generous and achievable bonus plan -
  • Gain access to our best-in-class, company-paid Management Training Program in a certified training restaurant that includes restaurant Front-of-House (FOH), Back-of-House (BOH), and Management training, plus on-going training programs and development plans designed to help you grow, excel, and advance in your career with us.

If any of this sounds like the opportunity you're looking for, then you owe it to yourself to explore a management career with Urban Plates.
More about Urban Plates
Urban Plates started in 2011 in Del Mar, CA. Two food industry veterans were tired of the compromises they had to make when eating out. They couldn't find what they were looking for, so they created Urban Plates. We welcome one and all to our table, where craveable food is cooked from scratch with quality ingredients, sustainably grown, ethically treated, and made to order at prices that won't break the bank. Our secret? There isn't one. We're fueled by the power of real food and a passion to change the way the world eats, one plate at a time. It's a movement so easy to join, you can do it by lifting a fork. If you're ready to make a difference doing something that matters, surrounded by talented people in a culture that cares, apply to join our Team. Everyone deserves to eat this good.
Urban Plates now has 22 locations throughout California.
https://www.youtube.com/watch?v=GeFzq3kKrFU
The 'fine print'
Qualified applicants with arrest or conviction records will be considered in accordance with the Fair Chance ordinance and the Fair Chance Act.
Urban Plates LLC is an Equal Opportunity Employer and does not discriminate in employment on the basis of race, color, religion, creed, national origin, ancestry, sex/gender (including pregnancy, childbirth, breastfeeding/lactation, and related medical conditions), age, disability, genetic information, sexual orientation, gender identity or expression, citizenship status, military/veteran status, and any other characteristic under applicable federal, state, or local law.
Urban Plates LLC provides modification/reasonable accommodation to disabled individuals to assist in the hiring process and to qualified individuals with disabilities in the performance of essential job functions, as required by federal, state, and local law. A reasonable effort is also made to accommodate the religious needs of employees. Any individual seeking modification/accommodation to apply for Employment or to participate in the application/interview process should contact Human Resources.
Apply Today!
Urban Plates LLC is an Equal Opportunity Employer.

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