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Indian Restaurant Chef Helper Jobs (NOW HIRING)

Jazba

Line Cook

New York, NY

$17 - $22/hr

... Indian restaurant in the East Village celebrating the diverse flavors, regions, and traditions of India through bold cooking, modern technique, and seasonal NYC ingredients. We are a chef-driven ...

Friendly Franchisees Corp.

Private Chef

Newport Beach, CA · On-site

$30 - $35/hr

... in Indian, Chinese, and other ethnic cuisines. • Knowledge of dietary restrictions and preferences. • • Proven experience as a personnel or restaurant chef (Michelin or fine-dining experience ...

Omni Hotels & Resorts

Sous Chef | Texas Spice

Dallas, TX · On-site

$49K - $66K/yr

Help restaurant chef to staff scheduling according to budget and business forecast. * Control meal breaks and overtime. * Help Restaurant Chef to manage Dayforce on a daily basic; check punch edits ...

Kashi

Host

Brooklyn, NY

$600 - $800/wk

Perfected by Chef Dhawan. Kashi Indian Restaurant takes its name from Kashi (Varanasi), one of the oldest continuously inhabited cities in the world located on the banks of the Ganges River in Uttar ...

Marriott

Specialty Restaurant Chef

Tampa, FL · On-site

Supervises specialty restaurant kitchen shift operations and ensures compliance with all Food ... As a host with Marriott Hotels, you will help keep the promise of "Wonderful Hospitality. Always ...

Marriott

Specialty Restaurant Chef

Tampa, FL · On-site

$72K - $91K/yr

OR • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant ... As a host with Marriott Hotels, you will help keep the promise of"Wonderful Hospitality. Always ...

Marriott

Specialty Restaurant Chef

Chicago, IL · On-site

... or otherwise helping others to improve their knowledge or skills. Participates in training ... restaurant staff on menu items including ingredients, preparation methods and unique tastes.

Marriott International

Specialty Restaurant Chef

Tampa, FL · On-site

$72K - $91K/yr

JOB SUMMARY Accountable for the quality, consistency and production of the specialty restaurant ... As a host with Marriott Hotels, you will help keep the promise of "Wonderful Hospitality. Always ...

Onsen

Executive Chef

San Francisco, CA

$80K - $100K/yr

We are seeking an Executive Chef to lead the culinary direction of the restaurant while helping shape the next chapter of Onsen's growth. This is a hands on leadership role for a chef who enjoys ...

Brick Lane

Pastry Chef

Los Angeles, CA · On-site

$72K - $75K/yr

Modern Indian Pastry Chef - Upscale Casual Restaurant Position Overview The Modern Indian Pastry Chef will lead the creation and execution of an elevated dessert program that blends the heritage of ...

Ruth's Chris Steak House

Sous Chef

San Diego, CA

$65K - $77K/yr

... helping you grow along with us, and great benefits like: * Health, Dental and vision insurance ... Perform restaurant food preparation (daily raw prep, cooked prep and/or butchering) and work the ...

Ruth's Chris

Sous Chef

Woodland Hills, CA

$65K - $77K/yr

... helping you grow along with us, and great benefits like: * Health, Dental and vision insurance ... Perform restaurant food preparation (daily raw prep, cooked prep and/or butchering) and work the ...

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Indian Restaurant Chef Helper information

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How much do indian restaurant chef helper jobs pay per hour?

As of Jul 2, 2026, the average hourly pay for indian restaurant chef helper in the United States is $15.23, according to ZipRecruiter salary data. Most workers in this role earn between $13.94 and $16.11 per hour, depending on experience, location, and employer.

What are some common challenges faced by an Indian Restaurant Chef Helper, and how can they be addressed?

As an Indian Restaurant Chef Helper, you may encounter challenges such as working in a fast-paced environment, managing multiple tasks simultaneously, and ensuring consistency in food preparation. Adapting quickly to the chef's instructions and maintaining attention to detail are crucial for success. Building strong communication skills and being proactive in assisting with prep work, ingredient organization, and kitchen cleanliness can help you overcome these challenges and contribute positively to the team.

How much do Indian restaurant chefs make in the US?

Indian restaurant chefs in the US typically earn between $25,000 and $45,000 annually, depending on experience, location, and establishment size. Entry-level helpers may earn lower wages, often around minimum wage, while experienced chefs can earn higher salaries or tips. Compensation can also include benefits such as tips, especially in full-service restaurants.

What is the difference between Indian Restaurant Chef Helper vs Kitchen Assistant?

AspectIndian Restaurant Chef HelperKitchen Assistant
CredentialsMinimal formal education, on-the-job trainingMinimal formal education, on-the-job training
Work EnvironmentIndian restaurants, busy kitchen settingsVarious food service establishments, including restaurants and cafes
Employer & Industry UsageCommonly employed in Indian cuisine establishmentsUsed across diverse food service sectors, including Indian restaurants
Search & Comparison IntentYes, often compared for entry-level kitchen rolesYes, similar roles in food prep

The Indian Restaurant Chef Helper and Kitchen Assistant roles share similar responsibilities and work environments, primarily supporting kitchen operations in food service settings. While both require minimal formal credentials and are employed across various establishments, the Chef Helper is specifically associated with Indian cuisine restaurants. They are often searched together by those seeking entry-level kitchen positions, making the comparison relevant for job seekers in the food industry.

What are the key skills and qualifications needed to thrive as an Indian Restaurant Chef Helper, and why are they important?

To thrive as an Indian Restaurant Chef Helper, you need basic knowledge of Indian cuisine, food preparation techniques, and kitchen hygiene standards, often acquired through on-the-job training or prior experience. Familiarity with commercial kitchen equipment, proper use of knives, and adherence to food safety protocols is essential. Strong teamwork, the ability to follow instructions, and a proactive work ethic help you stand out in this fast-paced environment. These skills and qualities ensure efficient kitchen operations, high-quality food preparation, and a safe, clean workspace.

What are Indian Restaurant Chef Helpers?

Indian Restaurant Chef Helpers are kitchen staff who assist chefs in preparing and cooking authentic Indian dishes. Their duties typically include ingredient preparation, basic cooking tasks, cleaning, organizing the kitchen, and supporting chefs during busy service hours. They play a crucial role in ensuring the kitchen runs smoothly and that food is prepared efficiently and to a high standard. Chef Helpers often learn valuable culinary skills on the job and may advance to more senior roles in the kitchen over time.

What does a chef helper do?

A chef helper assists in food preparation, such as chopping ingredients, assembling dishes, and maintaining cleanliness in the kitchen. They support chefs by handling basic tasks to ensure smooth kitchen operations and may need to follow safety and hygiene standards.

What is a chef's helper called?

A chef's helper is often called a kitchen assistant or line cook helper. They assist with food preparation, cleaning, and supporting chefs during service, typically working under supervision in a restaurant kitchen environment.

How much do you pay a chef per hour?

The hourly pay for an Indian Restaurant Chef Helper typically ranges from $10 to $15 per hour, depending on experience, location, and the restaurant's size. Entry-level positions may pay closer to the lower end, while experienced helpers or those with specialized skills may earn more.
What cities are hiring for Indian Restaurant Chef Helper jobs? Cities with the most Indian Restaurant Chef Helper job openings:
Indian Restaurant Chef Helper jobs near you
Infographic showing various Indian Restaurant Chef Helper job openings in the United States as of June 2026, with employment types broken down into 44% Full Time, and 56% Part Time. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $31,670 per year, or $15.2 per hour.

Line Cook

Jazba

New York, NY

$17 - $22/hr

Full-time

Posted 24 days ago

Job description

About Jazba:
Jazba is a vibrant, high-energy Indian restaurant in the East Village celebrating the diverse flavors, regions, and traditions of India through bold cooking, modern technique, and seasonal NYC ingredients. We are a chef-driven, fast-paced kitchen focused on precision, consistency, and creativity. Our team values respect, curiosity, and a commitment to growth. Our sister restaurant is Junoon Restaurant.

Position Summary:

We are seeking a Line Cook who is organized, motivated, and passionate about cooking. The ideal candidate works clean, communicates well, and thrives in a busy kitchen environment. You will work closely with the Chef to execute dishes with consistency and uphold Jazba’s culinary standards.

Responsibilities:

  • Execute dishes during service with accuracy, urgency, and attention to detail

  • Maintain a clean, organized, and efficient station at all times

  • Perform prep work following standardized recipes

  • Assist in receiving, labeling, and storing ingredients properly

  • Follow all food safety and sanitation guidelines

  • Work collaboratively with the kitchen team and communicate during service

  • Contribute to a positive, respectful, and professional kitchen culture

Requirements:

  • 1 year NYC kitchen experience preferred, but we will train the right candidate

  • Strong knife skills and understanding of basic cooking techniques

  • Ability to work nights, weekends, and holidays as needed

  • Excellent attitude, reliability, and willingness to learn

  • Ability to lift up to 40 lbs and stand for extended periods

  • Interest in Indian cuisine or global flavors is a plus—not required.

  • *DO NOT NEED TO HAVE EXPERIENCE IN INDIAN CUISINE TO APPLY FOR JOB*
What We Offer:

  • Competitive hourly pay depending on experience. Compensation to be discussed after interview/trail.

  • Staff meal & family meal daily

  • Opportunities for growth within a chef-driven restaurant group

  • Exposure to regional Indian ingredients, techniques, and modern plating

More detail about Jazba part of Junoon Hospitality, please visit https://culinaryagents.com/entities/662036-Jazba