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Indian Cooking Jobs in Connecticut (NOW HIRING)

Greenwich Country Day School

School Cook

Greenwich, CT · On-site

$24 - $26/hr

We serve a variety of cuisines, including Oaxacan, Sicilian, East African, Vietnamese, and Indian ... Prepare cooking ingredients by washing, cutting, chopping vegetables, cutting meat, and other meal ...

Greenwich Country Day School

School Cook

Greenwich, CT · On-site

We serve a variety of cuisines, including Oaxacan, Sicilian, East African, Vietnamese, and Indian ... Prepare cooking ingredients by washing, cutting, chopping vegetables, cutting meat, and other meal ...

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Indian Cooking information

See Connecticut salary details

$8

$15

$22

How much do indian cooking jobs pay per hour?

As of Jul 26, 2026, the average hourly pay for indian cooking in Connecticut is $15.54, according to ZipRecruiter salary data. Most workers in this role earn between $13.51 and $17.36 per hour, depending on experience, location, and employer.

What are some common challenges faced by professionals specializing in Indian Cooking?

Professionals in Indian Cooking often face the challenge of maintaining authentic flavors while adapting recipes to suit local tastes or dietary restrictions. Balancing high-volume production with consistent quality can also be demanding in busy restaurant or catering settings. Additionally, working with a wide range of ingredients and traditional techniques requires precise timing and organization. These challenges offer valuable experience and help cooks build expertise that can advance their culinary careers.

What is an Indian Cooking job?

An Indian Cooking job involves preparing traditional Indian dishes using a variety of spices, herbs, and cooking techniques. Responsibilities may include meal planning, ingredient selection, cooking, and presentation of Indian cuisine. Depending on the role, it can be in a restaurant, catering service, or personal chef setting. Strong knowledge of Indian spices, regional recipes, and cooking methods is essential. Experience with tandoori cooking, curries, and Indian bread-making can be valuable skills.

What are the key skills and qualifications needed to thrive in the Indian Cooking position, and why are they important?

To thrive in Indian Cooking, one needs a deep understanding of traditional Indian cuisines, authentic cooking techniques, and mastery of spices, often supported by culinary training or hands-on experience. Knowledge of commercial kitchen equipment and familiarity with food safety certifications such as ServSafe are commonly required. Excellent multitasking, creativity, and effective communication are crucial soft skills for collaborating with kitchen staff and adapting to customer preferences. These skills ensure the delivery of high-quality, flavorful dishes and contribute to a successful and dynamic culinary environment.

What are popular job titles related to Indian Cooking jobs in Connecticut? For Indian Cooking jobs in Connecticut, the most frequently searched job titles are:
What job categories do people searching Indian Cooking jobs in Connecticut look for? The top searched job categories for Indian Cooking jobs in Connecticut are:
Indian Cooking jobs near you
Infographic showing various Indian Cooking job openings in Connecticut as of July 2026, with employment types broken down into 76% Full Time, 14% Part Time, 5% Temporary, and 5% Summer. Highlights an 100% In-person job distribution, with an average salary of $32,328 per year, or $15.5 per hour.
School Cook

School Cook

Greenwich Country Day School

Greenwich, CT • On-site

$24 - $26/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 11 days ago

Job description

The Greenwich Country Day School seeks to hire a Cook to start in August 2026. Make Family Meals Every Day! Hours are 7:00 am - 3:30 pm, Monday - Friday. Range $24-26 an hour.
Do you want to make some of the best school food in the United States? Are you burned out working in the restaurant or catering industry? Do you want regular hours with most weekends, nights, holidays, and summers off? Do you want to work in a state-of-the-art kitchen alongside fellow professional cooks and eventually retire at a job that provides incredible benefits and a retirement package? If you answered yes, Greenwich Country Day School might be the right place for you!
GCDS Dining Halls are self-operated. We proudly prepare and serve restaurant-quality food, with a focus on sustainability across all aspects of our food service operations. We have both a container farm and an actual farm. The GCDS Dining Hall team takes great pride in serving fantastic meals to hundreds of students, faculty, and staff daily. We serve a variety of cuisines, including Oaxacan, Sicilian, East African, Vietnamese, and Indian, just to name a few. Our goal is not just to serve great school food, but to serve some of the best-quality food in Connecticut!
This is a full-time, 10-month/year position. All kitchen and dining room personnel must be available to work evening and/or weekend special events, as scheduled. Diversity is a core value at GCDS, and we seek candidates who demonstrate a commitment to equity and inclusion.
Responsibilities Include:
  • Prepare cooking ingredients by washing, cutting, chopping vegetables, cutting meat, and other meal prep.
  • Serves meals by reviewing recipes; assembling, combining, and cooking ingredients
  • Follow all safety protocols with regard to proper sanitizing and food allergies
  • Producing items for the hot entree of the day, as well as preparation for events
  • Other duties as assigned by supervisor(s)
  • Ability to work in a fast-paced environment
  • Perform other kitchen duties as assigned

Required Qualifications:
  • Minimum of 3 years of experience in hotels, restaurants, and/or catering
  • Ability to lift 25-50+ pounds and stand for long stretches of time
  • Proficient in food preparation, cooking techniques, and portion control
  • Previous experience in a school or institutional culinary setting is preferred
  • Ability to work collaboratively in a team, maintain a clean workstation, and manage time efficiently
  • Strong attention to detail, organizational skills, and ability to follow recipes and dietary guidelines
  • Willingness to offer and accept constructive criticism for the overall improvement of the team
  • Ability to understand both written and verbal instructions in English
  • Ability to work well under pressure and with the time constraints of a busy commercial kitchen

Benefits include:
  • Medical, dental, and vision coverage
  • Retirement benefits
  • Uniforms and safety shoes provided
  • 10-month/year schedule with summers off
  • Generous vacation time allowance
  • Regular schedule

Interested candidates are invited to use the link below to submit a cover letter and resume to Raquel Salcedo, Director of Recruiting & Talent

Apply