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Indian Cook Jobs in Florida (NOW HIRING)

Miccosukee Tribe of Indians

Be Seen First

Deli Clerk

Miami, FL · On-site

$17/hr

Ideal candidate is able to prepare and cook deli meal items such as sandwiches, burgers, wraps ... Miccosukee General Store on the Miccosukee Indian Reservation located in the Florida Everglades; 20 ...

The Setai

Sous Chef

Miami Beach, FL · On-site

$49K - $66K/yr

Supervise and guide cooks during service while maintaining a calm and organized kitchen environment ... Strong knowledge of Asian cuisines, including Indian, Thai, Chinese, or Japanese culinary ...

The Setai

Sous Chef

Miami Beach, FL · On-site

$49K - $66K/yr

Supervise and guide cooks during service while maintaining a calm and organized kitchen environment ... Strong knowledge of Asian cuisines, including Indian, Thai, Chinese, or Japanese culinary ...

HireEazy

Lead Test Engineer (Tampa)

Tampa, FL · On-site

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Indian Cook information

See Florida salary details

$6

$11

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How much do indian cook jobs pay per hour?

As of Aug 8, 2026, the average hourly pay for indian cook in Florida is $11.98, according to ZipRecruiter salary data. Most workers in this role earn between $10.05 and $13.46 per hour, depending on experience, location, and employer.

What opportunities exist for career advancement as an Indian cook?

As an Indian Cook, you can advance your career by gaining experience and expanding your expertise in different regional Indian cuisines. Many cooks progress to supervisory roles such as Sous Chef or Head Chef, or even specialize as Executive Chefs in fine dining or large hotel kitchens. Professional development, such as attending culinary workshops or earning certification in food safety, can further increase your advancement potential. Collaboration with experienced chefs and participation in menu development can also open doors to leadership positions or opportunities to manage your own kitchen.

What are the key skills and qualifications needed to thrive as an Indian cook, and why are they important?

To thrive as an Indian Cook, you need deep knowledge of Indian culinary techniques, spices, and regional recipes, often backed by experience or formal culinary training. Familiarity with kitchen equipment, food safety regulations, and occasionally certifications in food handling are typically required. Strong organization, attention to detail, teamwork, and adaptability help Indian cooks excel, especially in fast-paced kitchen environments. These abilities ensure authentic, consistent dishes and smooth kitchen operations, contributing to customer satisfaction and business success.

What is an Indian cook?

An Indian Cook is responsible for preparing and cooking a variety of traditional Indian dishes, including curries, biryanis, tandoori items, and regional specialties. They manage kitchen operations, ensure food quality, and maintain hygiene standards. An Indian Cook also selects ingredients, follows authentic recipes, and may develop new menu items. Experience with Indian spices, cooking techniques, and equipment like tandoors is essential for this role.

What are the most commonly searched types of Indian Cook jobs in Florida? The most popular types of Indian Cook jobs in Florida are:
What are popular job titles related to Indian Cook jobs in Florida? For Indian Cook jobs in Florida, the most frequently searched job titles are:
What job categories do people searching Indian Cook jobs in Florida look for? The top searched job categories for Indian Cook jobs in Florida are:
Indian Cook jobs near you
Infographic showing various Indian Cook job openings in Florida as of August 2026, with employment types broken down into 67% Full Time, and 33% Part Time. Highlights an 100% Physical job distribution, with an average salary of $24,915 per year, or $12 per hour.

Adjunct - Culinary Arts

Indian River State College

Fort Pierce, FL • On-site

$18.20/hr

Part-time

Re-posted 10 days ago

Indian River State College rating

8.1

Company rating: 8.1 out of 10

Based on 13 frontline employees who took The Breakroom Quiz

156th of 616 rated colleges and universities

Job description

Job Description

ESSENTIAL JOB FUNCTIONS AND RESPONSIBILITIES:

  • Effective classroom performance, including accurate completion of student files, records, log books, and grades for IRSC and appropriate certification agencies;
  • Assuming day or night teaching on/off campus;
  • Meeting classes on time and being properly prepared.

QUALIFICATIONS, KNOWLEDGE AND SKILL REQUIREMENTS:

  • Must be a Culinary School Graduate or possess equivalent Culinary Training;
  • Proven knowledge and experience in classroom instruction in the assigned discipline;
  • Ability to recognize and respond to the individual differences of students from a culturally diverse student population and a willingness to make students active partners in the teaching/learning process;
  • A.C.F. Certification and two to five years teaching experience in the community college or other post-secondary institution are preferred.
  • All instructors must meet the appropriate credentialing requirements for the Southern Association of Colleges and Schools (SACS).

SPECIFIC DUTIES AND RESPONSIBILITIES:

1.   Responsible to the Division Dean for effective classroom performance, including accurate completion and timely submission of final grades.

2.   Performing instructional duties as assigned by the Vice President of the area, Division Dean and Department Chairman;

3.   Reinforcing writing skills throughout the curriculum by assigning written work (i.e., papers, essays, examinations, etc.) whenever possible and appropriate.

4.   Responsible to the Division Dean for the continued development of his/her own scholarship.

5.   Meeting classes on time and to be properly prepared, and to notify the appropriate Division Dean when ill or unable to meet such classes.

6.   Completing student advisement, classroom and lab instruction, and on the job site visitation;

7.   Performing formal food demonstrations and instruction, outreach activities to maintain enrollment, and catering activities with apprentices for job experience and community networking.

8.   Integrating technology into instructional presentations as appropriate.

9.   Addressing the varying learning styles of students in order to facilitate learning.

10. Responsible as a member of the Indian River State College faculty and demonstrates professional behavior at all times, always maintaining high ethical and moral standards.

11. Responsible for proper student conduct and behavior in the classroom and, at all other times, when professionally involved with students.

12. Consistently display professional behavior toward all students, colleagues, supervisors, and the College community at large.

13. Completing other duties and responsibilities as may be assigned by supervisors.

PHYSICAL REQUIREMENTS:

  • Safely lift, hold and carry up to 50 pounds of  bulky objects and up to 20 pounds of boiling hot liquids or extremely hot (500F or greater) pans of food products preventing accidental spills or slip and falls.
  • Manual dexterity and balance required for knife and equipment use.
  • Demonstrate appropriate knife skills as required by curriculum and standards.
  • Stand or sit for extended periods of time, walk, bend, lift, reach up, and stoop.
  • Maintain and/or troubleshoot all lab equipment in the culinary labs, includes using a screwdriver and pilot lighting instrument.
  • Be able to bend down and get on knees while holding reset buttons for pilot lights with one hand and a pilot lighting instrument in the other for up to 4 minutes.
  • Ability to present oral lectures/demonstrations.
  • Excellent Hand-Eye coordination skills required to demonstrate cooking techniques including flipping eggs, saute techniques and other cooking skills.
  • Travel to local store for miscellaneous supplies and make good purchasing decisions or substitutions.
  • Physically demonstrate new and unique culinary methods, materials, and new, authentic recipes for food courses.
  • IRSC expects its employees to follow proper safety standards while employed by the College.
ClassificationAdjunctSupervisoryNoFLSA ExemptYesEmployment TypeTemporary (Fixed Term)Compensation and Application DeadlineThe salary for this position starts at $18.20 per hour. | Exact compensation may vary based on skills, experience and education | Open until filled.

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