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Independent Restaurant Jobs (NOW HIRING)

Corto Olive

$80K/yr

Project a culinary or independent restaurant background. * Partnering and collaborating with cross functional teams. * Display a strong work ethic and be self-motivated - this includes the ability to ...

Stanislaus Foods

$80K/yr

Project a culinary or independent restaurant background. * Partnering and collaborating with cross functional teams. * Display a strong work ethic and be self-motivated - this includes the ability to ...

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How much do independent restaurant jobs pay per hour?

As of May 29, 2026, the average hourly pay for independent restaurant in the United States is $19.15, according to ZipRecruiter salary data. Most workers in this role earn between $17.79 and $20.43 per hour, depending on experience, location, and employer.

What is the difference between Independent Restaurant vs Restaurant Manager?

AspectIndependent Restaurant
CredentialsVaries; often no formal certification required, but experience preferred
Work EnvironmentSmall to medium-sized dining establishments, often family-owned or single-location
Employer & Industry UsageOwner or operator of a single or few establishments, involved in daily operations

In contrast, a Restaurant Manager typically holds formal training or certifications in hospitality or management, works in various restaurant settings including chains and independent venues, and focuses on overseeing staff, operations, and customer service. While an Independent Restaurant owner manages all aspects of their establishment, a Restaurant Manager may work for an owner or corporation, with a broader scope of operational responsibilities.

What cities are hiring for Independent Restaurant jobs? Cities with the most Independent Restaurant job openings:
Independent Restaurant jobs near you
Food Service Sales Representative

Food Service Sales Representative

Performance Food Group

Corpus Christi, TX • On-site

Full-time

Posted 23 days ago

Job description

Job Description
The Area Manager position will perform the following duties:
  • Manages a geographical sales territory ensuring that independent and regional account business is developed and budgeted sales and profit objectives are achieved.
  • Regularly calls on existing and potential customers.
  • Develops and executes business plans.
  • Effectively manages time and resources to attain results.
  • Builds business through support of company branded product.
  • Manages pricing and monitors credit term compliance.

EEO Statement
Performance Food Group and/or its subsidiaries (individually or collectively, the "Company") provides equal employment opportunity (EEO) to all applicants and employees, regardless of race, color, national origin, sex, marital status, pregnancy, sexual orientation, gender identity, religion, age, disability, genetic information, veteran status, and any other characteristic protected by applicable local, state and federal laws and regulations. Please click on the following links to review: (1) our EEO Policy; (2) the "EEO is the Law" poster and supplement; and (3) the Pay Transparency Policy Statement.
Company Description
Performance Foodservice, PFG's broadline distributor, maintains a unique relationship with a variety of local customers, including independent restaurants and hotels, healthcare facilities, schools, and quick-service eateries. A team of sales reps, chefs, consultants and other experts builds close relationships with each customer, providing advice on improving operations, menu development, product selection and operational strategies. The Performance Foodservice team delivers delicious food, but also goes above and beyond to help independent restaurant owners achieve their dreams.

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