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Independent Contractor Seasonal Seafood Processing Jobs

sealaska

Seafood Processor

Seattle, WA · On-site

$18.75 - $21/hr

You will work in a manufacturing plant processing and handling fresh and frozen seafood items. This role requires self-starters who are able to work independently and with others as a team. We are ...

sealaska

Seafood Processor

Seattle, WA

$18.75 - $21/hr

You will work in a manufacturing plant processing and handling fresh and frozen seafood items. This role requires self-starters who are able to work independently and with others as a team. We are ...

Northline Seafoods

Safety Coordinator

Bellingham, WA

$24 - $26/hr

... is a seafood processing company with land-based plant operations in Bellingham, WA and seasonal ... Review contractor and project safety requirements for equipment installation, electrical ...

Northline Seafoods

Safety Coordinator

Bellingham, WA · On-site

$24 - $26/hr

... is a seafood processing company with land-based plant operations in Bellingham, WA and seasonal ... Review contractor and project safety requirements for equipment installation, electrical ...

Northline Seafoods

Safety Coordinator

Bellingham, WA · On-site

$24 - $26/hr

... is a seafood processing company with land-based plant operations in Bellingham, WA and seasonal ... Review contractor and project safety requirements for equipment installation, electrical ...

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Independent Contractor Seasonal Seafood Processing information

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How much do independent contractor seasonal seafood processing jobs pay per hour?

As of Aug 21, 2026, the average hourly pay for independent contractor seasonal seafood processing in the United States is $17.89, according to ZipRecruiter salary data. Most workers in this role earn between $15.87 and $17.79 per hour, depending on experience, location, and employer.

What is an independent contractor seasonal seafood processor?

An Independent Contractor Seasonal Seafood Processor is a worker hired on a temporary basis, usually during peak fishing seasons, to process seafood such as fish, crab, or shrimp. Unlike regular employees, independent contractors are typically responsible for their own taxes, insurance, and benefits. Their duties may include sorting, cleaning, filleting, and packaging seafood for distribution. Work is often physically demanding and may require long hours in cold or wet environments. This role is common in regions with large seafood industries, such as Alaska.

What are the key skills and qualifications needed to thrive as an independent contractor seasonal seafood processor?

To thrive as an Independent Contractor Seasonal Seafood Processor, you need physical stamina, attention to detail, and knowledge of food safety standards, with prior experience in food processing or seafood handling being advantageous. Familiarity with processing equipment, safety gear, and basic sanitation protocols is typically required. Strong teamwork, reliability, and the ability to work efficiently in fast-paced, sometimes cold or wet environments are essential soft skills. These skills ensure product quality, workplace safety, and efficient operations during demanding seasonal peaks.

What are some common challenges faced by independent contractors in seasonal seafood processing roles?

Independent contractors in seasonal seafood processing often encounter challenges such as adapting to irregular work hours, long shifts, and repetitive tasks in cold, wet environments. The work can be physically demanding, requiring standing for extended periods and handling heavy or slippery products. Additionally, since the role is seasonal, job security can be limited and workers may need to secure employment elsewhere during the off-season. However, strong teamwork and clear communication with supervisors can help ease transitions and improve efficiency.

What is the difference between Independent Contractor Seasonal Seafood Processing vs Seasonal Seafood Processing Worker?

AspectIndependent Contractor Seasonal Seafood ProcessingSeasonal Seafood Processing Worker
CredentialsNone required; may need specific certifications for handling seafoodTypically requires minimal credentials; on-the-job training provided
Work EnvironmentFlexible, often remote or varied locations, self-managedOn-site at processing facilities, structured environment
Employer & Industry UsageHired directly by seafood companies or as freelancersEmployed by processing plants or temp agencies

In summary, Independent Contractor Seasonal Seafood Processing involves self-managed, flexible work often with minimal credentials, while Seasonal Seafood Processing Workers are typically employed on-site with structured schedules and employer oversight.

More about Independent Contractor Seasonal Seafood Processing jobs

What cities are hiring for Independent Contractor Seasonal Seafood Processing jobs?

Cities with the most Independent Contractor Seasonal Seafood Processing job openings:

What are the most commonly searched types of Seasonal Seafood Processing jobs?

The most popular types of Seasonal Seafood Processing jobs are:

What states have the most Independent Contractor Seasonal Seafood Processing jobs?

States with the most job openings for Independent Contractor Seasonal Seafood Processing jobs include:

What job categories do people searching Independent Contractor Seasonal Seafood Processing jobs look for?

The top searched job categories for Independent Contractor Seasonal Seafood Processing jobs are:

Independent Contractor Seasonal Seafood Processing jobs near you
Infographic showing various Independent Contractor Seasonal Seafood Processing job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 73% Full Time, 19% Part Time, and 7% Contract. Highlights an 91% Physical, 2% Hybrid, and 7% Remote job distribution, with an average salary of $37,210 per year, or $17.9 per hour.

Seafood Processor

sealaska

Seattle, WA • On-site

$18.75 - $21/hr

Full-time

Re-posted 15 days ago

Job description

Job Title: Seafood Processor

About this Role:

We are in need of processors to prepare seafood in Seattle, WA. You will work in a manufacturing plant processing and handling fresh and frozen seafood items. 

This role requires self-starters who are able to work independently and with others as a team. We are looking for people who are interested in working in a fast-paced environment and have a willingness to learn. We will provide training. 

Only local Seattle area candidates will be considered. 


Duties/Responsibilities:

  • Cutting
  • Feeding Automated Machines
  • Packing
  • Weighing
  • Sorting
  • Labeling
  • Grading

Physical demands:

Positions require standing on your feet for long periods of time working from conveyor belts. Additionally, lifting, walking, and the use of knives is required. We supply uniforms and protective gear; you supply waterproof boots.


Required Skills/Abilities:

  • Must be able to follow written and oral directions. 
  • Must be 18+ years of age, and complete E-Verify documents.

Apply