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Independent Contractor Remote Food Science Jobs in Utah

FP&A Manager - AI Trainer

Provo, UT ยท Remote

$50 - $100/hr

Enjoy the flexibility of remote work and the freedom to set your own schedule. This is an opportunity to work with us as an independent contractor. We're currently expanding into an exciting new area ...

Finance Director - AI Trainer

Provo, UT ยท Remote

$50 - $100/hr

Enjoy the flexibility of remote work and the freedom to set your own schedule. This is an opportunity to work with us as an independent contractor. We're currently expanding into an exciting new area ...

M&A Associate - AI Trainer

Provo, UT ยท Remote

$50 - $100/hr

Enjoy the flexibility of remote work and the freedom to set your own schedule. This is an opportunity to work with us as an independent contractor. We're currently expanding into an exciting new area ...

Accountant - AI Trainer

Provo, UT ยท Remote

$50 - $100/hr

Enjoy the flexibility of remote work and the freedom to set your own schedule. This is an opportunity to work with us as an independent contractor. We're currently expanding into an exciting new area ...

Showing results 21-40

Independent Contractor Remote Food Science information

What is the difference between Independent Contractor Remote Food Science vs Food Scientist?

AspectIndependent Contractor Remote Food ScienceFood Scientist
CredentialsRelevant degrees, certifications often required; flexible depending on projectBachelor's or higher in Food Science or related field; certifications optional but beneficial
Work EnvironmentRemote, project-based, self-directedLaboratory, research facilities, or corporate offices; sometimes fieldwork
Employer & Industry UsageFreelance or consulting basis, contracted by food companies or labsFull-time employee or researcher within food companies, academia, or government

In summary, Independent Contractor Remote Food Science professionals work remotely on a freelance basis, focusing on specific projects, while Food Scientists are typically employed full-time in labs or corporate settings, conducting research and development in food science.

Is there a demand for food scientists?

The demand for food scientists, including those working as independent contractors in remote food science roles, remains steady due to ongoing needs for food safety, product development, and quality assurance. Industries such as manufacturing, research, and regulatory agencies seek professionals with expertise in food chemistry, microbiology, and regulatory compliance, often requiring skills in laboratory analysis and data interpretation.

Where do food scientists make the most money?

Food scientists tend to earn higher salaries in regions with a strong food manufacturing industry, such as major metropolitan areas or regions with large food processing companies. Salaries can also increase with advanced degrees, specialized skills, and experience working in research and development or quality assurance roles. Remote food science positions may offer competitive pay, but geographic location often influences overall compensation.

What are the most commonly searched types of Remote Food Science jobs in Utah?

The most popular types of Remote Food Science jobs in Utah are:

What are popular job titles related to Independent Contractor Remote Food Science jobs in Utah?

For Independent Contractor Remote Food Science jobs in Utah, the most frequently searched job titles are:

What cities in Utah are hiring for Independent Contractor Remote Food Science jobs?

Cities in Utah with the most Independent Contractor Remote Food Science job openings:

Medical Microbiology Consultant - Remote

West Valley City, UT โ€ข Remote

micro1 AI
Software Developmentย โ€ขย 11 - 50 employees

$70 - $90/hr

Part-time

This job post hasย expired 1 day ago.ย Applications are no longer accepted.


Job description

Role Title: Microbiologist


Role Type: Contractor


Location: Remote


micro1 is engaging Microbiologists to contribute their scientific expertise to a unique customer project. In this role, you'll apply your expertise to help train next-generation AI systems. Your work will shape how models learn, reason, and perform through high-quality, real-world input. No prior experience in AI is required โ€” your domain knowledge is what matters.


Key Responsibilities:

  1. Investigate and analyze the development, morphology, and behavior of microscopic organisms including bacteria, fungi, and algae.
  2. Contribute to the study of the relationship between microorganisms and disease, supporting projects involving medical microbiology.
  3. Assess the impact of antibiotics and other agents on microbial populations, providing insights for AI model accuracy.
  4. Document experimental findings and processes with a focus on clarity for AI training data.
  5. Collaborate with interdisciplinary teams to ensure scientific rigor and data integrity in AI development.
  6. Provide written and verbal expertise on microbiological phenomena and their relevance to real-world and computational contexts.
  7. Utilize rubrics and established evaluation criteria to assess data quality and support AI training workflows.


Required Skills and Qualifications:

  1. Bachelorโ€™s degree or higher in Biology, Microbiology, Chemistry, or a related field.
  2. Extensive knowledge of bacterial, fungal, and algal systems.
  3. Demonstrated expertise in investigating microbial structure and physiology.
  4. Strong written and verbal communication skills for technical and interdisciplinary collaboration.
  5. Ability to document processes and findings clearly for integration into AI systems.
  6. Comfort working independently in a fully remote, digital-first environment.
  7. Attention to detail and commitment to scientific accuracy.


Preferred Qualifications:

  1. Prior experience developing or applying rubrics in scientific or educational contexts.
  2. Experience with AI, machine learning, or annotation projects related to biology or microbiology.
  3. Advanced degree (Masterโ€™s or PhD) in a relevant field.