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In The Kitchen Jobs in Tennessee (NOW HIRING)

Kitchen Manager

Nashville, TN · On-site

$60K - $70K/yr

... pride in both operational oversight and being part of the action. What You'll Do Oversee Daily ... Train and develop kitchen staff * Uphold cleanliness and health standards * Foster a culture of ...

Manage and direct all kitchen employees in a manner that promotes exemplary customer service * Work with the General Manager to manage all labor costs and ensure properly staffed kitchens for all ...

Manage and direct all kitchen employees in a manner that promotes exemplary customer service * Work with the General Manager to manage all labor costs and ensure properly staffed kitchens for all ...

Kitchen Leader

Lebanon, TN

  • Medical

  • Dental

  • Vision

  • PTO

THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and ... Chipotle has restaurants in the United States, Canada, the United Kingdom, France and Germany and ...

Kitchen Leader

Arlington, TN

  • Medical

  • Dental

  • Vision

  • PTO

THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and ... Chipotle has restaurants in the United States, Canada, the United Kingdom, France and Germany and ...

Kitchen Leader

Mount Juliet, TN · On-site

  • Medical

  • Dental

  • Vision

  • PTO

THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and ... Chipotle has restaurants in the United States, Canada, the United Kingdom, France and Germany and ...

Manage and direct all kitchen employees in a manner that promotes exemplary customer service * Work with the General Manager to manage all labor costs and ensure properly staffed kitchens for all ...

Kitchen Leader

Knoxville, TN

  • Medical

  • Dental

  • Vision

  • PTO

THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and ... Chipotle has restaurants in the United States, Canada, the United Kingdom, France and Germany and ...

Kitchen Leader

Bartlett, TN · On-site

  • Medical

  • Dental

  • Vision

  • PTO

THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and ... Chipotle has restaurants in the United States, Canada, the United Kingdom, France and Germany and ...

Kitchen Leader

Hixson, TN

  • Medical

  • Dental

  • Vision

  • PTO

THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and ... Chipotle has restaurants in the United States, Canada, the United Kingdom, France and Germany and ...

Kitchen Leader

Nashville, TN · On-site

  • Medical

  • Dental

  • Vision

  • PTO

THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and ... Chipotle has restaurants in the United States, Canada, the United Kingdom, France and Germany and ...

Kitchen Leader

Franklin, TN · On-site

  • Medical

  • Dental

  • Vision

  • PTO

THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and ... Chipotle has restaurants in the United States, Canada, the United Kingdom, France and Germany and ...

Kitchen Leader

Memphis, TN

  • Medical

  • Dental

  • Vision

  • PTO

THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and ... Chipotle has restaurants in the United States, Canada, the United Kingdom, France and Germany and ...

Kitchen Leader

Nashville, TN · On-site

  • Medical

  • Dental

  • Vision

  • PTO

THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and ... Chipotle has restaurants in the United States, Canada, the United Kingdom, France and Germany and ...

Kitchen Leader

Germantown, TN

  • Medical

  • Dental

  • Vision

  • PTO

THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and ... Chipotle has restaurants in the United States, Canada, the United Kingdom, France and Germany and ...

Manage and direct all kitchen employees in a manner that promotes exemplary customer service * Work with the General Manager to manage all labor costs and ensure properly staffed kitchens for all ...

Manage and direct all kitchen employees in a manner that promotes exemplary customer service * Work with the General Manager to manage all labor costs and ensure properly staffed kitchens for all ...

Kitchen Leader

Sevierville, TN · On-site

  • Medical

  • Dental

  • Vision

  • PTO

THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and ... Chipotle has restaurants in the United States, Canada, the United Kingdom, France and Germany and ...

Kitchen Leader

Franklin, TN · On-site

  • Medical

  • Dental

  • Vision

  • PTO

THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and ... Chipotle has restaurants in the United States, Canada, the United Kingdom, France and Germany and ...

Showing results 21-40

In The Kitchen information

See Tennessee salary details

$7

$13

$17

How much do in the kitchen jobs pay per hour?

As of Aug 18, 2026, the average hourly pay for in the kitchen in Tennessee is $13.45, according to ZipRecruiter salary data. Most workers in this role earn between $11.44 and $14.95 per hour, depending on experience, location, and employer.

What does working in the kitchen mean in a restaurant setting?

Working 'In The Kitchen' in a restaurant refers to being part of the team responsible for preparing, cooking, and plating food for customers. Kitchen staff can include chefs, cooks, prep cooks, dishwashers, and other support roles. Their duties typically involve following recipes, maintaining cleanliness, ensuring food safety, and working efficiently to deliver meals on time. It is a fast-paced environment that requires good teamwork, time management, and attention to detail.

What are the key skills and qualifications needed to thrive as a kitchen worker, and why are they important?

To thrive as a kitchen worker, you need a solid understanding of food safety, basic cooking techniques, and kitchen sanitation, often supported by a food handler’s permit or similar certification. Familiarity with commercial kitchen equipment, point-of-sale systems, and inventory management tools is typical. Strong teamwork, time management, and the ability to stay calm under pressure are crucial soft skills. These competencies ensure efficient kitchen operations, food quality, and a safe dining environment.

What are some common challenges faced when working in a professional kitchen, and how can new team members overcome them?

In a professional kitchen, newcomers often encounter challenges such as maintaining speed without sacrificing quality, adapting to a fast-paced and high-pressure environment, and communicating effectively with colleagues during busy service periods. To overcome these hurdles, it's important to stay organized, ask questions when unsure, and observe experienced team members to pick up efficient techniques. Building strong communication skills and remaining adaptable will help you integrate smoothly into the kitchen team and thrive in your role.

Can I work in the kitchen with no experience?

In the kitchen, entry-level positions such as dishwashers or prep cooks often do not require prior experience. Employers typically provide on-the-job training, and having basic skills like time management and the ability to follow instructions can help you get started. Certifications like food safety training may be beneficial but are not always mandatory for initial roles.

What is the easiest job in the kitchen?

In the kitchen, dishwashing is often considered one of the easiest jobs because it involves repetitive tasks, minimal decision-making, and requires basic skills. It typically does not require specialized training and can be suitable for entry-level workers. However, it may involve standing for long periods and working in a noisy environment.

What cities in Tennessee are hiring for In The Kitchen jobs?

Cities in Tennessee with the most In The Kitchen job openings:

Kitchen Manager

Brugada Kitchen

Nashville, TN • On-site

$60K - $70K/yr

Full-time

Posted 13 days ago


Job description

Job Details

Brugada Kitchen & Bar – Nashville

Brugada Kitchen & Bar is seeking a hands-on Kitchen Manager to oversee daily back-of-house operations while actively working alongside the team. This role combines leadership, organization, and line execution. You will run shifts, assist during peak service, prep during slower periods, and ensure the kitchen operates efficiently and profitably.

This position is ideal for someone who takes pride in both operational oversight and being part of the action.

What You’ll Do

Oversee Daily Operations

  • Lead and manage all BOH shift operations
  • Run service and maintain ticket flow
  • Ensure strong communication between line, prep, and expo
  • Maintain consistency, organization, and accountability

Work Alongside the Team

  • Step into any station as needed (grill, sauté, fry, expo)
  • Support the line during high volume
  • Assist with prep and production during slower days
  • Maintain quality and speed standards at all times

Prep & Production Management

  • Create and execute daily prep lists
  • Monitor pars and adjust production levels
  • Enforce FIFO and proper storage procedures
  • Minimize waste and control overproduction

Inventory & Cost Control

  • Manage ordering and vendor relationships
  • Conduct weekly inventory counts
  • Enforce portion control and recipe consistency
  • Monitor and protect food cost

Team Leadership & Labor

  • Build efficient BOH schedules
  • Train and develop kitchen staff
  • Uphold cleanliness and health standards
  • Foster a culture of accountability and teamwork

What We’re Looking For

  • 3–5+ years kitchen leadership experience
  • Strong high-volume line background
  • Experience with food cost, inventory, and labor management
  • Calm under pressure and solution-oriented
  • Detail-driven and organized
  • Available nights and weekends

Compensation & Incentives

  • Competitive salary based on experience
  • Performance-based bonus tied to:
  • Food cost control
  • Waste reduction
  • Consistent service execution
  • Health inspection performance
  • Growth opportunity within leadership structure

This role offers the opportunity to take ownership of a kitchen operation while staying actively involved in daily execution.

Compensation Details

Compensation: Salary (Based on Experience)

Benefits & Perks: Potential Bonuses

Required Skills

Ability to work in a fast paced environment

Strong Problem Solving Skills

Effective Multitasking abilities

Strong interpersonal skills

Ability to Train and Mentor Staff

Capacity for Strategic Planning

Knowledge of Food Safety Regulations

Ability to Manage Stress Effectively

Read more

Job Types: Full-time, Part-time

Pay: $60,000.00 - $70,000.00 per year

Benefits:

  • Flexible schedule

Experience:

  • Cooking: 4 years (Required)
  • Food safety: 4 years (Required)
  • Food service: 4 years (Required)
  • Kitchen management: 3 years (Required)

Shift availability:

  • Night Shift (Required)

Work Location: In person

More detail about Brugada Kitchen, please visit https://culinaryagents.com/entities/1006410-Brugada-Kitchen