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In The Kitchen Jobs in Tennessee (NOW HIRING)

Eggs Up Grill

Kitchen Manager

Germantown, TN · On-site

The Kitchen Manager supervises the daily back-of-house restaurant operations ... They report directly to the Restaurant Manager and are responsible for multiple tasks in the ...

Bongo Java World Headquarters

Kitchen Staff

Nashville, TN · On-site

$18 - $20/hr

The Kitchen Staff plays a crucial role in ensuring the smooth operation of the kitchen and the overall dining experience for our guests. This position involves preparing high-quality food items in ...

Bongo Java World Headquarters

Kitchen Staff

Nashville, TN · On-site

$18 - $20/hr

The Kitchen Staff plays a crucial role in ensuring the smooth operation of the kitchen and the overall dining experience for our guests. This position involves preparing high-quality food items in ...

Bongo Java World Headquarters

Kitchen Staff

Nashville, TN · On-site

$18 - $20/hr

The Kitchen Staff plays a crucial role in ensuring the smooth operation of the kitchen and the overall dining experience for our guests. This position involves preparing high-quality food items in ...

Bongo Java World Headquarters

Kitchen Staff

Nashville, TN · On-site

$18 - $20/hr

The Kitchen Staff plays a crucial role in ensuring the smooth operation of the kitchen and the overall dining experience for our guests. This position involves preparing high-quality food items in ...

Eggs Up Grill

Kitchen Manager

Germantown, TN · On-site

The Kitchen Manager supervises the daily back-of-house restaurant operations ... They report directly to the Restaurant Manager and are responsible for multiple tasks in the ...

Eggs Up Grill

Kitchen Manager

Germantown, TN · On-site

They report directly to the Restaurant Manager and are responsible for multiple tasks in the ... Guide the kitchen staff to deliver high quality, timely food and ensure that all customers are ...

Brugada Kitchen

Kitchen Manager

Nashville, TN

$28.85 - $33.65/hr

... pride in both operational oversight and being part of the action. What You'll Do Oversee Daily ... Train and develop kitchen staff * Uphold cleanliness and health standards * Foster a culture of ...

sweetgreen

The Gulch - Kitchen Lead

Nashville, TN · On-site

$17.12/hr

As a Culinary Lead (what we call a Kitchen Lead at Sweetgreen), you are the food quality expert in the kitchen. You own how our food is prepped, cooked, and presentedand you lead by example through ...

sweetgreen

The Gulch - Kitchen Lead

Nashville, TN · On-site

$17.12/hr

As a Culinary Lead (what we call a Kitchen Lead at Sweetgreen), you are the food quality expert in the kitchen. You own how our food is prepped, cooked, and presented-and you lead by example through ...

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In The Kitchen information

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How much do in the kitchen jobs pay per hour?

As of Aug 18, 2026, the average hourly pay for in the kitchen in Tennessee is $13.45, according to ZipRecruiter salary data. Most workers in this role earn between $11.44 and $14.95 per hour, depending on experience, location, and employer.

What does working in the kitchen mean in a restaurant setting?

Working 'In The Kitchen' in a restaurant refers to being part of the team responsible for preparing, cooking, and plating food for customers. Kitchen staff can include chefs, cooks, prep cooks, dishwashers, and other support roles. Their duties typically involve following recipes, maintaining cleanliness, ensuring food safety, and working efficiently to deliver meals on time. It is a fast-paced environment that requires good teamwork, time management, and attention to detail.

What are the key skills and qualifications needed to thrive as a kitchen worker, and why are they important?

To thrive as a kitchen worker, you need a solid understanding of food safety, basic cooking techniques, and kitchen sanitation, often supported by a food handler’s permit or similar certification. Familiarity with commercial kitchen equipment, point-of-sale systems, and inventory management tools is typical. Strong teamwork, time management, and the ability to stay calm under pressure are crucial soft skills. These competencies ensure efficient kitchen operations, food quality, and a safe dining environment.

What are some common challenges faced when working in a professional kitchen, and how can new team members overcome them?

In a professional kitchen, newcomers often encounter challenges such as maintaining speed without sacrificing quality, adapting to a fast-paced and high-pressure environment, and communicating effectively with colleagues during busy service periods. To overcome these hurdles, it's important to stay organized, ask questions when unsure, and observe experienced team members to pick up efficient techniques. Building strong communication skills and remaining adaptable will help you integrate smoothly into the kitchen team and thrive in your role.

Can I work in the kitchen with no experience?

In the kitchen, entry-level positions such as dishwashers or prep cooks often do not require prior experience. Employers typically provide on-the-job training, and having basic skills like time management and the ability to follow instructions can help you get started. Certifications like food safety training may be beneficial but are not always mandatory for initial roles.

What is the easiest job in the kitchen?

In the kitchen, dishwashing is often considered one of the easiest jobs because it involves repetitive tasks, minimal decision-making, and requires basic skills. It typically does not require specialized training and can be suitable for entry-level workers. However, it may involve standing for long periods and working in a noisy environment.

What cities in Tennessee are hiring for In The Kitchen jobs?

Cities in Tennessee with the most In The Kitchen job openings:

In The Kitchen jobs near you

Calloway's Tennessee Kitchen Manager

Calloway's Tennessee Kitchen

Knoxville, TN • On-site

Full-time

Medical, PTO

Posted 6 days ago

Job description

Pay Rate: Based on Experience
It's easy to have nice people who provide good customer service in East Tennessee when we employ great people right from the communities we serve.
We know that you have lots of options when it comes to where you work which is why we do our best to provide you with the best place to work in the market.
Come join us where we believe in nice!
Calloway's Tennessee Kitchen is a family-owned, scratch kitchen, partnership with EZ Stop Convenience Stores located throughout the foothills of the Great Smoky Mountains. Our mission is to provide quality, fast, fresh, and local products paired with convenience store items to service the community.
The Kitchen Manager is responsible for the management of the kitchen operations. If you enjoy leading teams, treat employees with respect, have excellent communication skills, and are self-motivated and dependable, then you would be a great fit for this role. Candidates with a passion for food and service will stand out.
Job Responsibilities include, but are not limited to:
  • Deliver on our promise of Nice People. Good Stuff.
  • Responsible for the staffing, training, coaching, and retaining of team members. Responsibilities also include prioritizing and delegating work, and effectively managing the kitchen personnel through efficient scheduling and use of labor hours
  • Ensure conditions across the kitchen meet or exceed quality standards by adhering to all policies and procedures for cleanliness, safety, food safety, service, and operational efficiency
  • Utilize reports to ensure kitchens' profitability, manage inventory, maximize sales, and control costs and waste
  • Lead kitchen efficiency and execution to ensure recipes are being followed
  • Establish build-to's and execute kitchen standard operation procedures

Qualifications & Experience:
  • Experience leading, developing, and selecting teams in a food service establishment. Provide overall direction and support. Deliver performance evaluations
  • Excellent written and oral communication skills
  • Understanding of kitchen finances and awareness of the overall business implications
  • Ability to perform individually and as a member of a team in a fast-paced environment with little to no supervision
  • Experience in food service operations with knowledge of kitchen equipment
  • Ability to work any shift based on business needs to include some nights, weekends, and holidays

Benefits:
• Competitive pay
• Employee discounts
• Opportunities for career advancement
• Comprehensive training programs
• Health and wellness benefits
• Paid time off

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