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In Room Dining Manager Jobs in Spring, TX (NOW HIRING)

In Room Dining Server

Houston, TX

$13 - $16.25/hr

The In-Room Dining Server will be responsible for serving food and alcoholic beverages to guests in their hotel rooms and setting up tables according to order placed while following service standards.

In Room Dining Server

Houston, TX · On-site

$12.50 - $15.75/hr

The In-Room Dining Server will be responsible for serving food and alcoholic beverages to guests in their hotel rooms and setting up tables according to order placed while following service standards.

HM Dining Room Waitstaff

Houston, TX · On-site

$12.50 - $15.75/hr

Fills in as a Host/Hostess, when needed. 13. Alerts the lead server and/or Dining Room Manager of any concerns or problems pertaining to the resident or guest. 14. Cooperates and coordinates work ...

HM Dining Room Waitstaff

Houston, TX · On-site

$12.50 - $15.75/hr

Fills in as a Host/Hostess, when needed. 13. Alerts the lead server and/or Dining Room Manager of any concerns or problems pertaining to the resident or guest. 14. Cooperates and coordinates work ...

The In-Room Dining Attendant will be the primary point-of-contact for our guests who wish to experience a five-diamond quality in-room meal or beverage experience. This person will close checks to ...

The Retail Dining Manager for Rice Hospitality provides front-of-house leadership and operational ... All interested applicants should attach a resume in the Supporting Documents section of the ...

The Retail Dining Manager for Rice Hospitality provides front-of-house leadership and operational ... All interested applicants should attach a resume in the Supporting Documents section of the ...

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In Room Dining Manager information

See Spring, TX salary details

$11

$22

$35

How much do in room dining manager jobs pay per hour?

As of Aug 21, 2026, the average hourly pay for in room dining manager in Spring, TX is $22.17, according to ZipRecruiter salary data. Most workers in this role earn between $16.06 and $26.97 per hour, depending on experience, location, and employer.

What does an in room dining manager do?

An In Room Dining Manager oversees the operations of food and beverage services delivered directly to guest rooms in a hotel or resort. Their responsibilities include managing the in-room dining team, ensuring timely and accurate order delivery, maintaining high service standards, handling guest complaints, and coordinating with other hotel departments. They also monitor inventory, manage budgets, and implement training programs to enhance guest satisfaction. Ultimately, the In Room Dining Manager ensures that guests receive exceptional, personalized dining experiences in the comfort of their rooms.

What are the key skills and qualifications needed to thrive as an in room dining manager, and why are they important?

To thrive as an In Room Dining Manager, you need expertise in hospitality operations, food and beverage service, and staff management, often supported by a degree in hospitality management or related experience. Familiarity with point-of-sale (POS) systems, inventory management software, and hotel property management systems is typically required. Exceptional communication, leadership, and problem-solving skills help you deliver outstanding guest experiences and coordinate effectively with teams. These skills ensure seamless service delivery, guest satisfaction, and operational efficiency in a competitive hospitality environment.

What are some common challenges an in room dining manager faces, and how can they be addressed?

In Room Dining Managers often face the challenge of balancing guest expectations for timely, high-quality service with the operational realities of coordinating kitchen, service, and housekeeping teams. Ensuring food arrives fresh and presentable, managing last-minute orders, and handling special dietary requests are frequent hurdles. Effective communication, strong organizational skills, and proactive problem-solving are key to overcoming these challenges. Regular training, clear protocols, and fostering teamwork across departments help maintain service excellence and guest satisfaction.

What is the difference between In Room Dining Manager vs Room Service Supervisor?

AspectIn Room Dining ManagerRoom Service Supervisor
CredentialsHospitality management experience, possibly certifications in food serviceFood service experience, supervisory skills, hospitality knowledge
Work EnvironmentLuxury hotels, resorts, high-end hospitality settingsHotels, resorts, hospitality establishments with room service
ResponsibilitiesOversees entire in-room dining operations, manages staff, ensures guest satisfactionSupervises room service staff, manages daily service, handles guest issues

The In Room Dining Manager typically has broader responsibilities, overseeing the entire in-room dining department, including staff management and service quality. The Room Service Supervisor focuses more on supervising daily operations and staff within the room service team. Both roles require hospitality experience and are common in luxury hotel settings, but the manager role involves higher-level oversight and strategic planning.

What cities near Spring, TX are hiring for In Room Dining Manager jobs?

Cities near Spring, TX with the most In Room Dining Manager job openings:

Infographic showing various In Room Dining Manager job openings in Spring, TX as of August 2026, with employment types broken down into 1% As Needed, 84% Full Time, 14% Part Time, and 1% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $46,113 per year, or $22.2 per hour.

$13 - $16.25/hr

Full-time

Retirement, PTO

Re-posted 29 days ago


Job description

Overview

The Post Oak Hotel is seeking an In-Room Dining Server to join the only Forbes Five-Star Hotel in Texas. We hire passionate and professional colleagues who genuinely delight our guests through curated and authentic experiences.
The In-Room Dining Server will be responsible for serving food and alcoholic beverages to guests in their hotel rooms and setting up tables according to order placed while following service standards.


Responsibilities
  • Assist in taking order through the phone and in-person as needed
  • Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. 
  • Answer questions on menu selections
  • Pick-up trays and clean tables as needed to ensure cleanliness
  • Maintain cleanliness of work and guest areas by clearing, collecting and returning food and beverage items to proper area.
  • Complete closing duties, including restocking items, cleaning as needed, etc.
  • Follow all company and safety and security policies and procedures
  • Report any maintenance problems, safety hazards, accidents, or injuries; complete safety training and certifications
  • Responsibilities include complying with all federal and state laws, including the FLSA tip regulations regarding tip reporting, sharing, and minimum wage requirements

Qualifications

Qualifications:

  • Aspire to our values of being passionate, strive for excellence, remain relevant, collaborate and act with honor and integrity
  • 1-2 years of hotel experience
  • Ability to carry food and beverage trays safely and professionally
  • Strong attention to detail and ability to listen effectively
  • Previous hotel experience, luxury or Forbes experience preferred
  • Ability to work flexible schedules, including nights, weekends and holidays is required
  • Physical demands:
    • Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance
    • Assist with moving, lifting, carrying, and placing of objects weighing in excess of 50 pounds
    • Stand, sit, or walk for an extended period of time or for an entire work shift


What we offer you:
 

  • Multiple benefit plans to suit your needs
  • Paid Time Off
  • 401K
  • Opportunities for advancement
  • Positive and respectful work environment where diversity is valued
  • Generous employee discounts on dining, retail, amusements, and hotels
  • Community volunteer opportunities
  • Complimentary parking and colleague meal


Disclaimer:  The above information is intended as a high-level overview of the responsibilities and qualifications for the position and does not represent the full job description which will include all responsibilities, skills, duties, requirements, and working conditions associated with the job. For more information or to see the full job description, contact the Human Resources department at the location in which you are applying.


Posted Salary Range
USD $5.50 - USD $5.50 /Hr.
Tipped Position
This position earns tips