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In House Chef Jobs (NOW HIRING)

Kids for the Future

Sous Chef

Austin, TX · On-site

$65K - $70K/yr

Job Category Culinary, BOH, Chef * Employee Type FT Exempt * Manage Others Yes Description We are looking for more than just a Sous Chef; we seek a passionate leader to join our growing team. In this ...

Roberta's MSG

BOH-Chef de Cuisine

Manhattan, NY

$90K - $100K/yr

Chef de Cuisine Reports To: Executive Chef Direct Reports: Executive Sous and Sous Chefs ​Roberta ... We put in the work to butcher our own meat, hand stretch our cheese, bake our own bread, and make ...

Nineteen Twenty Four (400)

BOH-Chef de Cuisine

Brooklyn, NY · On-site

$80K - $100K/yr

Chef de Cuisine Reports To: Executive Chef Direct Reports: Executive Sous and Sous Chefs Roberta ... We put in the work to butcher our own meat, hand stretch our cheese, bake our own bread, and make ...

Nineteen Twenty Four (400)

BOH-Chef de Cuisine

Brooklyn, NY · On-site

$80K - $100K/yr

Chef de Cuisine Reports To: Executive Chef Direct Reports: Executive Sous and Sous Chefs ​Roberta ... We put in the work to butcher our own meat, hand stretch our cheese, bake our own bread, and make ...

Roberta's

BOH-Chef de Cuisine

Brooklyn, NY · On-site

$80K - $90K/yr

Chef de Cuisine Reports To: Executive Chef Direct Reports: Executive Sous and Sous Chefs Roberta ... We put in the work to butcher our own meat, hand stretch our cheese, bake our own bread, and make ...

Grand Street Pizza (1000)

BOH-Chef de Cuisine

Brooklyn, NY · On-site

$80K - $90K/yr

Chef de Cuisine Reports To: Executive Chef Direct Reports: Executive Sous and Sous Chefs Roberta ... We put in the work to butcher our own meat, hand stretch our cheese, bake our own bread, and make ...

Roberta's

BOH-Chef de Cuisine

Manhattan, NY · On-site

$90K - $100K/yr

Chef de Cuisine Reports To: Executive Chef Direct Reports: Executive Sous and Sous Chefs Roberta ... We put in the work to butcher our own meat, hand stretch our cheese, bake our own bread, and make ...

Roberta's

BOH-Chef de Cuisine

Brooklyn, NY · On-site

$80K - $100K/yr

Chef de Cuisine Reports To: Executive Chef Direct Reports: Executive Sous and Sous Chefs Roberta ... We put in the work to butcher our own meat, hand stretch our cheese, bake our own bread, and make ...

Grooveshark

Senior PHP Developer

Gainesville, FL · On-site

Make-your-own work schedule In-house chef providing free meals everyday (including vegetarian) Free laundry service Tickets to shows, concerts, and events The ride of your life

Lenox Hill Neighborhood House

Head Chef

Manhattan, NY · On-site

$80K/yr

Lenox Hill Neighborhood House's Food Services is a leader in New York City's nonprofit farm-to ... Reporting to the Executive Chef & Director of Culinary Programs, the Head Chef will oversee the ...

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In House Chef information

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How much do in house chef jobs pay per hour?

As of Sep 10, 2026, the average hourly pay for in house chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What does an in house chef do?

An in house chef is a professional cook employed directly by a household, company, or organization to prepare meals on-site. Their responsibilities typically include planning menus based on client preferences, sourcing and purchasing ingredients, cooking meals, and sometimes serving or cleaning up afterward. In house chefs may also accommodate dietary restrictions, create special occasion menus, and ensure kitchen hygiene. This role is popular in private homes, corporate offices, and luxury settings where personalized culinary services are desired.

What are the key skills and qualifications needed to thrive as an in house chef, and why are they important?

To thrive as an In House Chef, you need strong culinary skills, menu planning expertise, and a solid background in food safety, often supported by culinary school training or equivalent experience. Familiarity with kitchen equipment, inventory management systems, and food safety certifications like ServSafe are typically required. Creativity, attention to detail, and the ability to communicate well with clients and staff are standout soft skills. These abilities ensure high-quality, personalized meals and efficient kitchen operations in a private or residential setting.

What are some common challenges faced by in house chefs when catering to diverse dietary needs within a household or organization?

In-house chefs often encounter the challenge of planning and preparing meals that accommodate a variety of dietary preferences, restrictions, and allergies among those they serve. This requires strong communication skills to understand each individual's needs and meticulous attention to ingredient sourcing and preparation methods. Chefs must also stay organized to prevent cross-contamination and ensure meal variety, all while managing time efficiently to meet daily meal schedules. Successfully navigating these challenges enhances job satisfaction and demonstrates professionalism to employers.

What is the difference between In House Chef vs Personal Chef?

AspectIn House ChefPersonal Chef
CredentialsCulinary degree, experience in professional kitchensSimilar culinary background, often with personal chef certifications
Work EnvironmentEmployed full-time at a specific location, such as a hotel, resort, or private estateWorks directly for individual clients, often in private homes
Employer & IndustryHotels, resorts, private clubs, large estatesPrivate individuals or families
Search & Comparison IntentLooking for full-time, in-house culinary staffSeeking personalized, on-demand meal preparation

While both roles involve preparing meals, an In House Chef is typically employed full-time by an organization or estate, working in a dedicated kitchen environment. A Personal Chef works directly for clients, offering customized meal services in private homes. The choice depends on whether you need a full-time culinary professional or a flexible, personalized meal service.

What cities are hiring for In House Chef jobs?

Cities with the most In House Chef job openings:

What states have the most In House Chef jobs?

States with the most job openings for In House Chef jobs include:

What are popular job titles related to In House Chef jobs?

For In House Chef jobs, the most frequently searched job titles are:

Infographic showing various In House Chef job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 72% Full Time, 20% Part Time, and 7% Contract. Highlights an 95% Physical, 2% Hybrid, and 3% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Sous Chef

Austin, TX • On-site

Kids for the Future
Outpatient Health Care • 11 - 50 employees
Learn more about Kids for the Futureexternal

$65K - $70K/yr

Other

Medical, Dental, Vision

Posted 9 days ago

Kids For The Future rating

3.3

Company rating: 3.3 out of 10

Based on 5 frontline employees who took The Breakroom Quiz

Job description

  • Location 501 W 6th St,Austin, TX, 78701,United States
  • Base Pay $65,000.00 - $70,000.00 / Year
  • Job Category Culinary, BOH, Chef
  • Employee Type FT Exempt
  • Manage Others Yes
Description

We are looking for more than just a Sous Chef; we seek a passionate leader to join our growing team. In this role, you will be instrumental in fostering a collaborative environment where our teams genuinely enjoy their work and care for one another. You will lead and support a team dedicated to ownership and care in crafting and delivering a meaningful guest experience..

The Sous Chef will be present during service hours, working side by side with the teams. The standards are high, and commitment is a priority.

Seeking a local candidate or someone soon to be local in the Austin area.

Key Responsibilities
  • Culinary Leadership and Development: Lead, guide, and develop the culinary team.
  • Operational Oversight: Assist in the direction and oversight of all culinary operations, ensuring the delivery of outstanding products.
  • Food Preparation and Quality: Personally prepare and produce all meals, maintaining high food quality and exceptional presentation.
  • Talent and Management: Exhibit culinary talents while leading the staff and effectively managing all food-related systems.
  • Recipe and Presentation Analysis: Analyze recipes and plate presentation to maintain standards.
  • Inventory and Cost Control: Maintain desired food inventory levels and manage food costs efficiently. Responsible for ordering products to ensure all par levels are maintained.
  • Compliance and Safety: Ensure work area is in compliance with health codes at all times. Supervise and enforce the correct procedures for preparation, presentation, and portion control for all raw and cooked foods, in accordance with our standards and food regulations.
  • Equipment Maintenance: Ensure that all equipment and facilities are in good working order and properly maintained.
Team Leadership and Development
  • Exhibit a passion for culinary excellence, a meticulous attention to detail, and a collaborative team-player attitude.
  • Model the organization\'s Core Values, Standards, and Policies, acting as a true champion for the brand.
  • Provide consistent care, active listening, clear direction, and daily collaboration to foster a positive team environment.
  • Possess strong leadership capabilities to mentor, energize, and manage a diverse team.
  • Partner effectively with Front-of-House (FOH) management to define and uphold all operational and service expectations.
  • Take full responsibility for the entire team member life cycle, including:
  • Recruiting, selecting, orienting, and training.
  • Assigning duties and creating schedules.
  • Coaching, counseling, and overseeing all aspects of performance management and development.
  • Active involvement in the selection, performance review/development, and separation processes.
  • Maintain high team morale by addressing all issues with care, discretion, and efficiency.
  • Conduct meaningful daily pre-shift meetings for all Back-of-House (BOH) team members.
Desired Qualifications
  • Minimum of three (3+) years of current high-volume and full-service restaurant kitchen experience required
  • Proven knowledge of commonly-used concepts, practices, and procedures in a culinary setting
  • Extensive understanding of guest service and the importance of the guest experience
  • Proven ability to accurately calculate P&L and implement spending changes is required
  • Must have flexibility and be adaptable to all types of changes
  • Will be present during service hours, working side by side with the teams at home venue or other venue locations.
  • Must be polished, professional, friendly, dynamic, and able to multitask
  • Proven ability to coach and mentor
  • Must be able to create fun in a fast-paced and stressful environment
  • Must have strong communication and interpersonal skills to deal effectively with all types of business contacts
  • A valid Food Handler Card is required and must be obtained before entering this position
What We Offer
  • Medical, dental, and vision benefits
  • A collaborative leadership team and opportunities for growth
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