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In Bakery Jobs (NOW HIRING)

Hugo's Family Marketplace

Bakery Manager

Grand Forks, ND · On-site

$17.75 - $24.25/hr

Maintain high standards of quality in all bakery products. * Train and schedule employees, promoting a positive and productive work environment. * Greet and assist customers, providing exceptional ...

C&K Market

Part Time Baker

Jacksonville, OR · On-site

$13.75 - $18/hr

Obtains requested Deli or Bakery items for customers, wraps or packages items. While working in Deli, will fry chicken, jo jo's, burritos, put chicken on rotisserie in oven for baking. Also makes ...

C&K Market Inc.

Part Time Baker

Jacksonville, OR · On-site

$13.75 - $18/hr

Obtains requested Deli or Bakery items for customers, wraps or packages items. While working in Deli, will fry chicken, jo jo's, burritos, put chicken on rotisserie in oven for baking. Also makes ...

MCKEEVER ENTERPRISES INC

Bakery Manager

Lees Summit, MO · On-site

$15.50 - $21/hr

If you're passionate about fresh-baked goods, take pride in quality and service, and have the ... As the Bakery Manager, you will oversee daily bakery operations, product presentation, staff ...

C&K Market, Inc.

Part Time Baker

Jacksonville, OR · On-site

$13.75 - $18/hr

Obtains requested Deli or Bakery items for customers, wraps or packages items. While working in Deli, will fry chicken, jo jo's, burritos, put chicken on rotisserie in oven for baking. Also makes ...

MCKEEVER ENTERPRISES INC

Bakery Manager

Lees Summit, MO · On-site

$15.50 - $21/hr

If you're passionate about fresh-baked goods, take pride in quality and service, and have the ... As the Bakery Manager, you will oversee daily bakery operations, product presentation, staff ...

McKeever Price Chopper

Bakery Manager

Lees Summit, MO

$15.50 - $21/hr

Bakery Manager Lead with Purpose. Inspire with Flavor at McKeever's Price Chopper! McKeever Price ... If you're passionate about fresh-baked goods, take pride in quality and service, and have the ...

McKeever Price Chopper

Bakery Manager

Lees Summit, MO · On-site

$15.50 - $21/hr

Bakery Manager Lead with Purpose. Inspire with Flavor at McKeever's Price Chopper! McKeever Price ... If you're passionate about fresh-baked goods, take pride in quality and service, and have the ...

Top Shelf Cookies LLC

Bakery Manager

Dorchester, MA · On-site

$21 - $25/hr

As the Store Manager, you will play a pivotal role in ensuring the smooth operation of our bakery. You will oversee all aspects of day-to-day operations, manage staff, handle orders, and maintain ...

Top Shelf Cookies LLC

Bakery Manager

Dorchester, MA · On-site

$21 - $25/hr

As the Store Manager, you will play a pivotal role in ensuring the smooth operation of our bakery. You will oversee all aspects of day-to-day operations, manage staff, handle orders, and maintain ...

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In Bakery information

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How much do in bakery jobs pay per hour?

As of Jun 5, 2026, the average hourly pay for in bakery in the United States is $21.01, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $23.56 per hour, depending on experience, location, and employer.

What is the difference between In Bakery vs Pastry Chef?

AspectIn BakeryPastry Chef
CredentialsHigh school diploma or equivalent, baking certificationsSimilar credentials, often with specialized pastry certifications
Work EnvironmentBakery shops, cafes, supermarketsUpscale restaurants, bakeries, hotels
Industry UsageCommonly used in retail and commercial bakingPrimarily in fine dining and specialty pastry establishments

In Bakery and Pastry Chef roles share similar credentials and work environments, but In Bakery typically refers to general baking tasks in retail settings, while Pastry Chef specializes in creating intricate desserts and pastries in upscale venues.

What are the key skills and qualifications needed to thrive as a Bakery Worker, and why are they important?

To thrive as a Bakery Worker, you need knowledge of baking techniques, food safety standards, and often a high school diploma or equivalent. Familiarity with commercial baking equipment, mixers, ovens, and inventory management systems is typically required. Attention to detail, teamwork, and time management are standout soft skills in this role. These skills ensure consistent product quality, operational efficiency, and a positive customer experience in a fast-paced bakery environment.

What are some common challenges faced by bakers working in a bakery, and how can they be managed?

Bakers in a bakery often face challenges such as maintaining consistency in product quality, managing time effectively during early morning shifts, and handling the physical demands of the job like standing for long periods and lifting heavy ingredients. To manage these challenges, many bakeries implement standardized recipes, establish clear production schedules, and encourage teamwork to divide tasks efficiently. Staying organized and communicating openly with colleagues can help alleviate workload pressure and ensure a smooth workflow, making the work environment more enjoyable and productive.

What are bakery workers?

Bakery workers are professionals who prepare, bake, and package baked goods such as bread, pastries, cakes, and cookies. They work in various settings, including commercial bakeries, grocery stores, and specialty shops. Their responsibilities may include mixing ingredients, operating baking equipment, decorating products, and ensuring food safety standards are met. Bakery workers may also assist customers and manage inventory.
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What states have the most In Bakery jobs? States with the most job openings for In Bakery jobs include:
In Bakery jobs near you

Bakery Manager

Hugo's Family Marketplace

Grand Forks, ND • On-site

$17.75 - $24.25/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 23 days ago

Hugo's Family Marketplace rating

5.2

Company rating: 5.2 out of 10

Based on 21 frontline employees who took The Breakroom Quiz

Job description

Job Purpose:
  • The Bakery Manager at Hugo's Family Marketplace is responsible for overseeing the daily operations of the bakery department. This role ensures the production of high-quality baked goods while maintaining efficient production schedules, managing inventory, and adhering to safety and cleanliness standards. The Bakery Manager will also lead and train a team of employees, fostering a positive work environment and providing excellent customer service.

Key Responsibilities:
  • Oversee the production of baked goods, ensuring quality and consistency.
  • Develop and manage production schedules to meet customer demand.
  • Maintain high standards of quality in all bakery products.
  • Train and schedule employees, promoting a positive and productive work environment.
  • Greet and assist customers, providing exceptional service and addressing inquiries.
  • Manage inventory, including ordering supplies and ingredients as needed.
  • Oversee budgeting and financial management of the bakery department.
  • Ensure compliance with safety regulations and maintain cleanliness throughout the bakery.
  • Implement and uphold food safety and sanitation regulations.
  • Lead by example, demonstrating excellent leadership and communication skills.
  • Adapt to a fast-paced work environment, including working early mornings, evenings, weekends, and holidays.

Benefits:
Full Time - Health, Dental, and Vision Insurance, 401k, Paid Time Off, Holiday Pay (Additional Time & Half if worked), and Employee Discount.
Required Education:
  • A high school diploma or GED.

Preferred Education:
  • Degree or certification in culinary arts, bakery management, or a related field is a plus.

Required Experience:
  • Experience in overseeing production schedules and ensuring quality and production levels
  • Experience in training and scheduling employees
  • Experience in maintaining inventory and ordering supplies
  • Experience in budgeting and adhering to safety regulations and cleanliness standards

Preferred Experience:
  • Experience in bakery operations
  • Knowledge of baking techniques, recipes, and equipment
  • Excellent leadership skills in a fast-paced environment
  • Familiarity with food safety and sanitation regulations
  • Strong communication and customer service skills
  • Experience in inventory management and budgeting
  • Willingness to work early mornings, evenings, weekends, and holidays

Required Skills and Abilities:
  • Ability to maintain a positive work environment
  • Capability to greet and assist customers professionally
  • Strong organizational and multitasking skills
  • Ability to work independently and as part of a team
  • Proficiency in maintaining safety and cleanliness standards

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