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Ice House Jobs (NOW HIRING)

Main Responsibilities of an Ice Cream Scooper: * Preparing and serving ordered ice cream and ... Our from-scratch, award-winning cuisine includes house-made dishes like succulent steak dinners ...

Ice Cream Foh at WALLINGFORD

Seattle, WA

$14.75 - $19.75/hr

Fainting Goat Gelato in Seattle, WA is looking for one ice cream foh to join our 8 person strong team. We are located on 1903 N 45th St. Our ideal candidate is attentive, ambitious, and engaged.

Back of House position involving a small team of ice cream makers Key Responsibilities * Sanitize and prepare equipment for the workstation before and after production * Follow recipes to create ...

Bartender

Pottstown, PA · On-site

$25 - $40/hr

We make our syrups in house, juice citrus every other day, and care far too much about the ... We clean everything, we burn the ice, there is nothing sticky left for the openers the next day. We ...

Bartender

Pottstown, PA · On-site

$25 - $40/hr

We make our syrups in house, juice citrus every other day, and care far too much about the ... We clean everything, we burn the ice, there is nothing sticky left for the openers the next day. We ...

Bartender

Pottstown, PA · On-site

$25 - $40/hr

We make our syrups in house, juice citrus every other day, and care far too much about the ... We clean everything, we burn the ice, there is nothing sticky left for the openers the next day. We ...

Cook

Fairview, TX

$13 - $17.50/hr

BoomerJack's Fairview is part of a fast-growing company that owns BoomerJack's Grill & Bar, a chain of 13 sports bar restaurants, live-music venue Bedford Ice House, and the 20,000 square foot social ...

Cook

Plano, TX · On-site

$13.50 - $18/hr

BoomerJack's Fairview is part of a fast-growing company that owns BoomerJack's Grill & Bar, a chain of 13 sports bar restaurants, live-music venue Bedford Ice House, and the 20,000 square foot social ...

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Ice House information

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$10

$22

$49

How much do ice house jobs pay per hour?

As of Jun 1, 2026, the average hourly pay for ice house in the United States is $22.95, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $24.04 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an Ice House Operator, and why are they important?

To thrive as an Ice House Operator, you need experience with refrigeration systems, equipment maintenance, and a high school diploma or equivalent. Familiarity with industrial ice-making machinery, temperature control panels, and basic safety certifications like OSHA are typically required. Attention to detail, reliability, and good communication help ensure smooth operations and safety compliance. These skills are crucial for maintaining product quality, equipment longevity, and workplace safety in ice production facilities.

What are some common challenges faced by Ice House workers, and how can they be addressed on the job?

Ice House workers often face challenges such as working in cold environments for extended periods, handling heavy loads, and maintaining safety around slippery surfaces. Wearing appropriate insulated clothing and following safety protocols can help manage these conditions. Additionally, teamwork and clear communication are essential, as many tasks require coordination with others to ensure efficiency and safety. Regular breaks and proper hydration are also important to reduce fatigue and prevent accidents.

What are Ice House workers?

Ice House workers are employees who operate in facilities where ice is manufactured, stored, and distributed. Their duties typically include operating ice-making machinery, packaging ice, maintaining cleanliness and safety standards, and sometimes loading and unloading ice for delivery. These workers often handle physical tasks and may work in cold environments to ensure the ice remains in optimal condition. Attention to safety and proper handling procedures are crucial to prevent accidents and maintain product quality.

What is the difference between Ice House vs Refrigeration Technician?

AspectIce HouseRefrigeration Technician
Required CertificationsFood safety, OSHA, refrigeration basicsHVAC/R certifications, EPA refrigerant handling
Work EnvironmentIce production facilities, cold storageCommercial and industrial refrigeration systems
Industry UsageFood service, ice manufacturingHVAC, refrigeration, cooling systems

While both roles involve refrigeration, an Ice House primarily focuses on ice production and storage, often in food-related industries. A Refrigeration Technician has a broader scope, servicing various cooling systems across multiple industries. The technician typically holds HVAC or EPA certifications, whereas an Ice House worker may require food safety and basic refrigeration knowledge. Understanding these differences helps in choosing the right career path or job search focus.

More about Ice House jobs
What cities are hiring for Ice House jobs? Cities with the most Ice House job openings:
What states have the most Ice House jobs? States with the most job openings for Ice House jobs include:
Infographic showing various Ice House job openings in the United States as of May 2026, with employment types broken down into 55% Full Time, and 45% Part Time. Highlights an 100% In-person job distribution, with an average salary of $47,727 per year, or $22.9 per hour.

Grill Cook (Otto's Ice House at Pearl)

Silver Ventures, Inc.

San Antonio, TX • On-site

$12.75 - $16.50/hr

Full-time

Posted 20 days ago


Job description

As a Grill Cook:

You have a passion for food and grilling with mesquite wood. You prioritize time management, cleanliness, and organization. You follow established recipes and guidelines to ensure consistency and quality in every dish. You get satisfied with a perfectly grilled item at the proper temperature.

Essential Duties and Responsibilities:

  • Follow food safety and handling procedures, such as product rotation, dating and labeling all food items
  • Prep and grill items in a timely matter ensuring the quality meets our standards
  • Prepare all food items according to the specified cook times to ensure they are safe for consumption
  • Utilize proper knife handling procedures
  • Ensure the quality of the food items and notify the manager if a product does not meet company standards
  • Prepare ingredients for cooking, including portioning, chopping and storing
  • Wash and disinfect kitchen area including tables, tools, knives and equipment to ensure sanitary conditions are met
  • Assist other line cooks and kitchen staff to prepare food and provide them with needed items
  • Speak with other team members respectfully and with a positive attitude

Qualifications:

  • Must be 18 years of age
  • Must have a Food Handlers certification before employment begins
  • Must display exceptional customer service and communication skills
  • Excellent verbal communication skills
  • Punctual and reliable attendance is required
  • 2 plus year(s) of experience in a high-volume establishment is required
  • Must be well-groomed and professionally dressed following uniform standards
  • Must have attention for detail, and a passion for serving Guests
  • Positive and professional attitude in every aspect of the position
  • Physical requirements: Ability to stand for extended periods of time; capability to lift and carry items weighing up to 50 lbs.; ability to bend, reach, and perform repetitive motions during shifts.