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Ice Cream Store Manager Jobs in Delaware (NOW HIRING)

BluePearl

Veterinarian Criticalist

Newark, DE · On-site

... Ice Cream Festival, Firefly Music Festival, State Fair, Wine and Beer festival and Sea Witch ... Annual company store allowance. Flexible work schedules. Time to reset, rewind, and reflect through ...

Weis

Bakery Manager

Lewes, DE · On-site

$18 - $24.25/hr

Uses variety of creams, frostings and fillings with consistent outcome. Makes icing for cakes and ... Ensures smooth function of department and store by cooperating with co-workers and supervisors.

Grotto Pizza

Dishwasher

Wilmington, DE · On-site

$12.50 - $16.25/hr

... cups, ice, and plates. * Maintain organization and cleanliness of janitorial closet and cleaning ... Perform other duties as assigned by the supervisor or manager including store specific opening ...

GROTTO PIZZA INC

Dishwasher

Camden, DE · On-site

$13.25 - $17/hr

... cups, ice, and plates. * Maintain organization and cleanliness of janitorial closet and cleaning ... Perform other duties as assigned by the supervisor or manager including store specific opening ...

Grotto Pizza

Dishwasher

Rehoboth Beach, DE · On-site

$12.50 - $16.25/hr

... cups, ice, and plates. * Maintain organization and cleanliness of janitorial closet and cleaning ... Perform other duties as assigned by the supervisor or manager including store specific opening ...

Grotto Pizza

Dishwasher

Rehoboth Beach, DE · On-site

$12.50 - $16.25/hr

... cups, ice, and plates. * Maintain organization and cleanliness of janitorial closet and cleaning ... Perform other duties as assigned by the supervisor or manager including store specific opening ...

Grotto Pizza

Dishwasher

Wilmington, DE · On-site

$12.50 - $16.25/hr

... cups, ice, and plates. * Maintain organization and cleanliness of janitorial closet and cleaning ... Perform other duties as assigned by the supervisor or manager including store specific opening ...

Grotto Pizza

Dishwasher

Millsboro, DE · On-site

$11.50 - $14.75/hr

... cups, ice, and plates. * Maintain organization and cleanliness of janitorial closet and cleaning ... Perform other duties as assigned by the supervisor or manager including store specific opening ...

Grotto Pizza

Dishwasher

Rehoboth Beach, DE · On-site

$12.50 - $16.25/hr

... cups, ice, and plates. * Maintain organization and cleanliness of janitorial closet and cleaning ... Perform other duties as assigned by the supervisor or manager including store specific opening ...

GROTTO PIZZA INC

Dishwasher

Dover, DE · On-site

$13 - $16.75/hr

... cups, ice, and plates. * Maintain organization and cleanliness of janitorial closet and cleaning ... Perform other duties as assigned by the supervisor or manager including store specific opening ...

Grotto Pizza

Dishwasher

Bethany Beach, DE · On-site

$12.75 - $16.50/hr

... cups, ice, and plates. * Maintain organization and cleanliness of janitorial closet and cleaning ... Perform other duties as assigned by the supervisor or manager including store specific opening ...

Grotto Pizza

Dishwasher

Middletown, DE · On-site

$12.25 - $15.75/hr

... cups, ice, and plates. * Maintain organization and cleanliness of janitorial closet and cleaning ... Perform other duties as assigned by the supervisor or manager including store specific opening ...

Grotto Pizza

Dishwasher

Wilmington, DE · On-site

$12.50 - $16.25/hr

... cups, ice, and plates. * Maintain organization and cleanliness of janitorial closet and cleaning ... Perform other duties as assigned by the supervisor or manager including store specific opening ...

Grotto Pizza

Dishwasher

Seaford, DE · On-site

$12.25 - $15.75/hr

... cups, ice, and plates. * Maintain organization and cleanliness of janitorial closet and cleaning ... Perform other duties as assigned by the supervisor or manager including store specific opening ...

Grotto Pizza

Dishwasher

Dewey Beach, DE · On-site

$12.50 - $16.25/hr

... cups, ice, and plates. * Maintain organization and cleanliness of janitorial closet and cleaning ... Perform other duties as assigned by the supervisor or manager including store specific opening ...

Grotto Pizza

Dishwasher

Middletown, DE · On-site

$12.25 - $15.75/hr

... cups, ice, and plates. * Maintain organization and cleanliness of janitorial closet and cleaning ... Perform other duties as assigned by the supervisor or manager including store specific opening ...

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Showing results 41-60

All JobsIce Cream Store JobsIce Cream Store Manager JobsIce Cream Store Manager Jobs in Delaware

Ice Cream Store Manager information

See Delaware salary details

$26K

$54.1K

$89.1K

How much do ice cream store manager jobs pay per year?

As of Aug 22, 2026, the average yearly pay for ice cream store manager in Delaware is $54,146.00, according to ZipRecruiter salary data. Most workers in this role earn between $41,500.00 and $64,600.00 per year, depending on experience, location, and employer.

What does an ice cream store manager do?

An Ice Cream Store Manager oversees the daily operations of an ice cream shop, ensuring that customers receive excellent service and that the store runs smoothly. Their responsibilities include managing staff, handling inventory and supplies, maintaining cleanliness, and ensuring compliance with health and safety regulations. They are also involved in scheduling, training new employees, and managing financial aspects like sales and budgets. In addition, they may help with marketing and promotions to attract more customers. The manager plays a key role in creating a positive environment for both employees and guests.

What are some common challenges faced by ice cream store managers and how can they be addressed?

Ice Cream Store Managers often encounter challenges such as managing fluctuating customer traffic during peak seasons, ensuring consistent product quality, and training a team that may include many part-time or seasonal employees. To address these, managers can implement effective scheduling strategies, establish clear operational procedures, and foster a positive team culture through regular training and open communication. Staying proactive in inventory management and customer service also helps maintain smooth operations and high satisfaction levels.

What are the key skills and qualifications needed to thrive as an ice cream store manager, and why are they important?

To thrive as an Ice Cream Store Manager, you need experience in retail or food service management, a high school diploma or equivalent, and a strong grasp of inventory and staff supervision. Familiarity with point of sale (POS) systems, food safety certifications, and scheduling software is typically required. Excellent customer service, leadership, and problem-solving skills help you motivate your team and handle customer concerns effectively. These skills ensure smooth daily operations, high product quality, and a positive store environment that drives business success.

What is the difference between Ice Cream Store Manager vs Ice Cream Shop Supervisor?

AspectIce Cream Store ManagerIce Cream Shop Supervisor
ResponsibilitiesOversees daily operations, manages staff, handles customer service, and ensures sales targets are met.Assists in daily operations, supervises staff, and supports customer service but with less overall managerial authority.
Required CredentialsExperience in retail or food service management, possibly a managerial certification.Experience in food service, supervisory skills, and possibly a basic food handler certification.
Work EnvironmentTypically in a retail store setting, managing staff and customer interactions.In-store environment, focusing on team supervision and customer service.

The main difference is that the Ice Cream Store Manager holds broader responsibilities, including staff management and sales oversight, while the Ice Cream Shop Supervisor focuses on assisting with daily operations and supervising staff without full managerial duties.

What are popular job titles related to Ice Cream Store Manager jobs in Delaware?

For Ice Cream Store Manager jobs in Delaware, the most frequently searched job titles are:

What job categories do people searching Ice Cream Store Manager jobs in Delaware look for?

The top searched job categories for Ice Cream Store Manager jobs in Delaware are:

What cities in Delaware are hiring for Ice Cream Store Manager jobs?

Cities in Delaware with the most Ice Cream Store Manager job openings:

Ice Cream Store Manager jobs near you

Shift Leader

1483- Dave's Hot Chicken Rehoboth

Rehoboth Beach, DE • On-site

$13.25 - $16.50/hr

Full-time

Posted 10 days ago

Job description

Summary:
The Shift Leader is responsible and accountable for all Restaurant activities while on duty. The Shift Leader will work with the
Restaurant Management Team to ensure all activities are consistent with and supportive of the Restaurant’s business plan. They will ensure all Team Members are performing their job responsibilities and meeting expectations.
Job Expectations:

The Shift Leader performs Leadership, Management, and Organizational tasks while supervising fellow Teammates, monitoring their performance, to ensure they comply with company and safety policies, and delegate tasks appropriately.
Duties:

  • Follow the steps outlined in the DHC Training Program to learn and train new skills, duties, and responsibilities
  • Abide by and enforce to the rules and direction given by the Restaurant Management Team and refrains from insubordination
  • Communicate to their immediate Supervisor when additional training guidance and practice is needed
  • Effectively and consistently does required Ops Walks and Q&A checks to correct areas of opportunity
  • Organize shift schedules for Team Members and monitor attendance, tardiness, and time off
  • Assign duties to specific Team Members based on role and skills
  • Understand how each job responsibility impacts Guests, the Team, and overall Restaurant Operations and success
  • Greet Guests, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions
  • Ensure Team Members work together with their Teammates to prepare items on the DHC menu while following cooking instructions, safety procedures, and sanitary requirements
  • Use specific kitchen machinery/equipment such as ice cream dispensers, fryers, warmers, etc.
  • Ensure Restaurant cleanliness is conducted daily by delegating the clearing of tables, sweeping, and mopping floors, washing/sanitizing/disinfecting kitchen utensils and high touch-point areas, and servicing restrooms
  • Handle Guests’ concerns and complaints professionally and calmly to resolve problems according to Restaurant Policy
  • Maintain a neat and tidy appearance by wearing a uniform and adhering to the DHC Uniform Policy
  • Are performance-oriented and performance driven; understand performance expectations and are aware of performance results
  • Provide direction, supervision, and feedback to maintain levels of high productivity and Team morale
  • Communicate Team Member work performance to the Restaurant Management team and appropriately address performance issues
  • Train new and current Team Members on tasks
  • Balance cash drawers and prepare cash deposits as assigned by the Restaurant Management Team
  • Effectively plan, organize, and implement all daily operational routines and activities
  • Complete all required administrative duties and daily paperwork including required checklists
  • Supervise and perform closing and/or opening activities as directed by the Restaurant Management Team
  • Effectively plan, organize, and implement all daily operational routines and activities
  • Establish an environment of trust to ensure honest, open, and direct communication
  • Role model and set a positive example for the entire Team in all aspects of business and personnel practices
  • Follows all company guidelines for food and cash controls; follows all cost control guidelines to maintain and minimize Restaurant costs; properly uses all products, supplies, and equipment facilities
  • Communicate effectively with Team Members and Management to resolve any interpersonal issues as needed

Requirements: 


  • Current student or high school diploma/GED preferred
  • Must be at least 18 years old and fluent in English
  • Certified in all stations following the DHC Training Program
  • Flexibility to work nights, weekends, holidays, opening and closing shifts
  • Ability to stand for long periods of time and work in a fast-paced environment
  • Ability to bend and stoop and lift 50 - 75 lbs. comfortably
  • Ability to work in close quarters and around heat
  • Positive attitude while conducting any and all duties
  • Commitment to Guest satisfaction. Looks at Restaurant Operations from a Guest’s point of view.
  • Effective communicator with co-workers and the Restaurant Management Team
  • Excellent organization, planning, time management, delegation, and problem-solving skills

Transportation & Accessibility:

  • Must have reliable transportation to work, a driver’s license and proof of insurance
  • Must have telephone or other reliable method of communicating with supervisor and co-workers
"About Dave's Hot Chicken
Dave’s Hot Chicken was created by best friends Dave Kopushyan, Arman Oganesyan, and Tommy and Gary Rubenyan. Dave, a chef trained in Thomas Keller’s (French Laundry) organization set out to create the perfect Hot Chicken by searching, tasting, and frying. The four friends scrounged up $900 to put a tiny stand in an East Hollywood parking lot. The menu was simple, and the chicken was the star. And what chicken it is! Sourced and prepared to be the juiciest and most tender imaginable with each piece topped with Dave’s own mix of spices ranging from No Spice to “The Reaper.”
Arman created Instagram buzz and the lines began to grow. Two nights later, Eater/LA showed up to see what the fuss was about. The next morning's headline read ""East Hollywood's Late Night Chicken Stand Might Blow Your Mind."" Almost instantly, the lines stretched around the block.
A year later, the boys had the money to open a shop in a hip strip-mall with décor by local street artists, where the crowds continued to grow with wait-times of an hour and more. From there, the incredibly craveable “Hot and Spicy” varieties have created a cult following with rave reviews across the U.S. and Canada."