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Ice Cream Operations Manager Jobs (NOW HIRING)

Ice Cream Scooper/Manager

Bristol, PA ยท On-site

$12.75 - $17/hr

* Serving ice cream : Scooping ice cream and presenting it to customers * Making drinks : Mixing shakes and other beverages * Operating cash register : Ringing up customers and handling cash

Ice Cream Store Manager

Edwards, CO ยท On-site

$60 - $80/hr

Sundae is an established artisan ice cream business with exciting growth opportunities on the ... Sustain operational inventory levels by placing regular vendor orders, monitoring waste ...

$60 - $80/hr

Sundae is an established artisan ice cream business with exciting growth opportunities on the ... Sustain operational inventory levels by placing regular vendor orders, monitoring waste ...

Leadership opportunities to gain real world management experience to help you reach your ... See, they were big ice cream people. So while every other ice cream shop stuck with vanilla ...

$60 - $80/hr

Sundae is an established artisan ice cream business with exciting growth opportunities on the ... Sustain operational inventory levels by placing regular vendor orders, monitoring waste ...

Showing results 41-60

Ice Cream Operations Manager information

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$31K

$63.5K

$118.5K

How much do ice cream operations manager jobs pay per year?

As of Sep 9, 2026, the average yearly pay for ice cream operations manager in the United States is $63,456.00, according to ZipRecruiter salary data. Most workers in this role earn between $41,000.00 and $77,500.00 per year, depending on experience, location, and employer.

What are popular job titles related to Ice Cream Operations Manager jobs?

For Ice Cream Operations Manager jobs, the most frequently searched job titles are:

Ice Cream Scooper/Manager

Bristol, PA โ€ข On-site

$12.75 - $17/hr

Part-time

Re-posted 24 days ago


Job description

  • Serving ice cream: Scooping ice cream and presenting it to customers 
  • Making drinks: Mixing shakes and other beverages 
  • Operating cash register: Ringing up customers and handling cash 
  • Preparing toppings: Making cones and other toppings 
  • Cleaning: Keeping the shop clean, including the counter and dining areas 
  • Stocking: Ensuring that flavors, toppings, cones, bowls, spoons, and napkins are well-stocked 
  • Customer service: Greeting customers and providing friendly service