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Ice Cream Manufacturing Jobs (NOW HIRING)

IDAHO MILK PRODUCTS

Ice Cream Operator

Jerome, ID · On-site

$15.50 - $19/hr

Ice Cream Plant City: Jerome State/Territory: Idaho Reports to: Ice Cream Supervisor Employment ... Experience: * Prior experience in dairy or food manufacturing preferred but not required.

Unilever

Ice Cream Logistics Supervisor

Sikeston, MO · On-site

Supports ICMS pillars with primary focus around manufacturing support, safety and quality. WHAT YOU ... The Magnum Ice Cream Company (TMICC)takes into consideration a wide range of factors that are ...

New

Unilever

Ice Cream Warehouse Technician

Covington, TN · On-site

$21.50/hr

General manufacturing/ shipping & receiving experience with 2-3 years' experience in Word and Excel ... FREE Ice Cream #TMICC Why join us? This is a place for people who are passionate about ice cream ...

New

Unilever

Ice Cream Quality Engineer

Covington, TN · On-site

$88K - $133K/yr

... in Manufacturing a plus. * An affinity for change management and digital solutions * Basic ... The Magnum Ice Cream Company (TMICC)takes into consideration a wide range of factors that ...

Unilever

Ice Cream Project Team Lead

Saint Albans, VT

$88K - $133K/yr

Develop strong partnership with plant manufacturing, continuous improvement, corporate engineering ... The Magnum Ice Cream Company (TMICC)takes into consideration a wide range of factors that ...

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Ice Cream Manufacturing information

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How much do ice cream manufacturing jobs pay per hour?

As of Jun 14, 2026, the average hourly pay for ice cream manufacturing in the United States is $20.84, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $23.32 per hour, depending on experience, location, and employer.

What is ice cream manufacturing?

Ice cream manufacturing is the process of producing ice cream on a large scale, typically in a factory setting. It involves combining ingredients such as milk, cream, sugar, and flavorings, pasteurizing the mixture, homogenizing it, and then freezing it while continuously churning to incorporate air. The final product is packaged and stored at low temperatures to maintain quality before distribution. This process ensures consistency, safety, and the desired texture and flavor in the finished ice cream.

What are some common challenges faced by employees working in ice cream manufacturing, and how are they typically addressed?

Employees in ice cream manufacturing often encounter challenges such as maintaining strict hygiene standards, ensuring consistency in product quality, and working in cold environments. These challenges are usually addressed through comprehensive training in sanitation procedures, regular equipment maintenance, and adherence to safety guidelines. Additionally, manufacturers provide appropriate cold-weather gear and rotate tasks to minimize prolonged exposure to low temperatures, creating a safer and more comfortable work environment.

What is the difference between Ice Cream Manufacturing vs Ice Cream Production Worker?

AspectIce Cream ManufacturingIce Cream Production Worker
Primary RoleOversees entire ice cream production process, including formulation, equipment operation, and quality controlPerforms specific tasks on the production line, such as packaging, filling, or quality checks
CredentialsMay require food safety certifications and technical trainingTypically requires basic food handling certifications and on-the-job training
Work EnvironmentManufacturing plant, often involving machinery and quality labsProduction line within a manufacturing plant, involving repetitive tasks
Industry UsageUsed by companies managing entire production processesUsed by companies hiring line workers for specific production tasks

In summary, Ice Cream Manufacturing involves overseeing the entire production process, including formulation and quality control, while Ice Cream Production Workers focus on specific tasks on the production line. Both roles are essential in the ice cream industry but differ in responsibilities and required credentials.

What are the key skills and qualifications needed to thrive in Ice Cream Manufacturing, and why are they important?

To thrive in Ice Cream Manufacturing, you need knowledge of food safety standards, production processes, and quality control, often supported by a background in food science or related experience. Familiarity with industrial mixers, pasteurizers, packaging equipment, and HACCP certification is typically required. Attention to detail, teamwork, and problem-solving are crucial soft skills that help maintain high product standards and efficient operations. These skills ensure the production of safe, high-quality ice cream while meeting regulatory requirements and customer expectations.
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What states have the most Ice Cream Manufacturing jobs? States with the most job openings for Ice Cream Manufacturing jobs include:
What job categories do people searching Ice Cream Manufacturing jobs look for? The top searched job categories for Ice Cream Manufacturing jobs are:
Ice Cream Manufacturing jobs near you
Ice Cream Production

Ice Cream Production

Stewart's Shops

Saratoga Springs, NY

$19.50/hr

Other

Medical, Dental, Vision, Retirement, PTO

Posted 21 days ago

Stewart's Shops rating

6.3

Company rating: 6.3 out of 10

Based on 88 frontline employees who took The Breakroom Quiz

10th of 46 rated convenience stores

Job description

We have a rare opening available in our Ice Cream department in our Distribution Center and Manufacturing Plant located in Saratoga Springs, NY. This is an excellent opportunity to get your foot in the door with Stewart's. No experience needed.Duties: Mix batches of ice cream

Learn to run various machines and adjust machinery as needed. Disassemble, clean and re-assemble equipment. Conduct product checks as per quality assurance, food safety and allergen programs.Requirements: Dependable with a team player attitude

Ability to accomplish set goals and meet deadlines. Ability to work in various temperature-controlled environments. Ability to work in a fast-paced environment while being safety conscious.

Ability to be on your feet and do repetitive lifting (50+ pounds) for several consecutive hours. Basic math and mechanical skills.Schedule: Full time position available. Shift time is typically 5am-1:30pm

Shift times can vary with seasonality. Schedule includes some weekends and holidays. Starting pay is $19.50/hour.We Offer: Employee Stock Ownership Plan (ESOP), an employer paid retirement fund

Health, Vision, and Dental benefits package. Accrued paid time off and 6 paid holidays. YMCA discount program.

Uniforms provided. OT as available. Bonus incentive program.

Positive work environment with growth opportunities and career establishment. To help provide our employees with a safe work environment, we are a drug free workplace.

What Stewart's Shops employees say

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About Stewart's Shops

Sourced by ZipRecruiter

Stewart's Shops is a prominent enterprise in the convenience store industry, founded in 1921 by Percy W. and Charles V. Dake, based in Ballston Spa, NY, US. The company operates over 335 family-owned convenient stores spread across New York and Vermont. Its prominence in the industry is largely due to its dairy products since it owns its own dairy. Aside from dairy products, the company provides an array of goods and services, including gasoline, snacks, beverages, and grocery items. The company stands firm on their mission to offer customers good quality products at a value price in a friendly manner and a convenient one-stop-shop experience.

Industry

Retail

Company size

1,001 - 5,000 Employees

Headquarters location

Ballston Spa, NY, US

Year founded

1945

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