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Ice Carving Jobs (NOW HIRING)

Woburn Hotel Management

Banquet Chef

Woburn, MA · On-site

Your culinary skills will include such things as ice and fruit carving. Be in charge in the Executive Chef's absence if requested. • Be a Sponge - learning and then utilizing new culinary ...

Lodge Bread Co., LLC

Cashier

Woodland Hills, CA · On-site

$18.50 - $19/hr

Help prepare food items when needed, such as carving meats or portioning desserts. * Handle and ... Ice dispensers, ice-making machines, and food thermometers * Food packaging materials, such as ...

New Castle Hotels and Resorts

Banquet Chef

Woburn, MA · On-site

$70K/yr

Your culinary skills will include such things as ice and fruit carving. Be in charge in the Executive Chef's absence if requested. • Be a Sponge - learning and then utilizing new culinary ...

Trolley Hospitality Companies

Cafe Attendant

Norfolk, VA · On-site

$14 - $18/hr

Stock service stations with supplies such as ice, napkins, straws, and utensils. * Perform food preparation tasks, such as making sandwiches, carving meats, and packaging soups and salads. Service:

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$11

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How much do ice carving jobs pay per hour?

As of Jul 25, 2026, the average hourly pay for ice carving in the United States is $16.94, according to ZipRecruiter salary data. Most workers in this role earn between $14.66 and $18.75 per hour, depending on experience, location, and employer.

How much do ice carvers make?

Ice carvers typically earn between $15 and $30 per hour, with experienced professionals or those working on large events earning higher wages. Salaries can vary based on skill level, location, and the complexity of the carvings, and many work seasonally or freelance. Some ice carvers also receive tips or bonuses for their work at events.

What are the typical work environments and schedules for ice carvers?

Ice carvers often work in a variety of environments, including hotels, event venues, festivals, or specialized studios with temperature-controlled spaces. Depending on client needs and event schedules, work may be required during early mornings, evenings, or weekends, especially for live demonstrations or installations. Collaboration with event planners, chefs, and other artists is common to ensure the finished pieces meet specific design requirements. Being adaptable to fluctuating temperatures and tight deadlines is a key part of the job. While some ice carvers work independently, others are part of teams at carving studios or catering companies.

Is ice sculpting a job?

Ice sculpting is a professional job involving creating artistic sculptures from blocks of ice, often for events or exhibitions. It requires skills in carving tools, artistic design, and knowledge of ice properties, with work typically performed in cold environments and sometimes requiring certification or training. It is considered a specialized craft within the event and entertainment industries.

How much does a sculptor get paid?

Ice carving artists typically earn between $15 and $30 per hour, with experienced sculptors or those working at high-profile events earning higher rates. Salaries can vary based on skill level, location, and the complexity of projects, and many work freelance or on a contract basis. Compensation may also include tips or bonuses for special events or competitions.

How do you become an ice sculptor?

To become an ice sculptor, you typically learn carving techniques through apprenticeships, workshops, or art classes, and gain experience working with ice and tools such as chainsaws and chisels. Developing artistic skills, understanding ice properties, and practicing regularly are essential for building proficiency in ice carving as a profession.

What is an Ice Carving job?

An ice carving job involves designing and sculpting ice into decorative or functional pieces, often for events like weddings, corporate functions, and competitions. Ice carvers use chainsaws, chisels, and other tools to shape large ice blocks with precision. Many work in event planning, hospitality, or entertainment industries, while others compete professionally. The job requires creativity, attention to detail, and the ability to work in cold environments.

What are the key skills and qualifications needed to thrive in the Ice Carving position, and why are they important?

To thrive as an ice carver, you need artistic ability, manual dexterity, and experience with sculpting tools. Familiarity with chainsaws, chisels, die grinders, and sometimes CNC ice carving machines is crucial, and formal training in art or design can be advantageous. Attention to detail, creativity, and resilience in cold environments are standout soft skills in this field. These abilities ensure precision, safety, and the creation of visually stunning pieces under time and environmental constraints.

More about Ice Carving jobs
What are the most commonly searched types of Ice Carving jobs? The most popular types of Ice Carving jobs are:
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Ice Carving jobs near you
Infographic showing various Ice Carving job openings in the United States as of July 2026, with employment types broken down into 79% Full Time, and 21% Part Time. Highlights an 100% In-person job distribution, with an average salary of $35,226 per year, or $16.9 per hour.

Banquet Chef

Woburn Hotel Management

Woburn, MA • On-site

Full-time

This job post has expired today. Applications are no longer accepted.

Job description

Banquet Chef

Your passion for food and creativity shines through as you craft exceptional dishes for large events and special occasions, Whether it's wowing brides at weddings or impressing corporate meeting planners, you thrive in the dynamic world of banquets and events. As a key member of the culinary leadership team, you take pride in creating memorable dining experiences while mentoring and developing your team. Your culinary expertise, combined with your ability to inspire others, ensures every events is a success. In the role of Banquet Chef, you will

• Be a Mentor – work with the cooks, trainees and support staff to deliver the guest’s vision for their event. Help train and develop them to make great food in quantity. Be a key part of an atmosphere that fosters teamwork and engages staff, while ensuring all are working safely. Your culinary skills will include such things as ice and fruit carving. Be in charge in the Executive Chef’s absence if requested.

• Be a Sponge – learning and then utilizing new culinary techniques, skills and recipes; what is takes to manage people; and the various financial responsibilities of the kitchen – scheduling, budgeting, ordering, etc. Oversee the safe production, preparation and presentation of food that will ensure a great guest experience in our banquet department.

• Be a Safety & Security Agent – follow your hotel’s established safety and security policies & procedures and ensure your team does the same including all sanitation and safe food handling procedures.

Job Requirements

At least 3 years of progressive experience in food & beverage (culinary) with specific experience in pastry and garde manager preferred. Relevant college coursework also preferred Fully experienced in use of various pieces of kitchen equipment. Physical requirements include the ability to perform medium work – exerting up to 50 pounds of force occasionally, and/or up to 20 pounds of force frequently or constantly to lift, carry, push, pull, or otherwise move objects. The ability to stand for long periods of time without sitting or leaning. The ability to bend, stretch, twist or reach with your body and arms, ability to work under variable temperatures and noise levels. Near Vision - The ability to see details at close range. Must be able to move quickly and agilely if a situation requiring quick assistance arises, and to work long hours as is often required. Must be able to multi task, must possess good communication skills; must be able to convey and understand information and ideas in English.