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Ice Box Jobs in Texas (NOW HIRING)

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Ice Box information

See Texas salary details

$4

$14

$18

How much do ice box jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for ice box in Texas is $14.30, according to ZipRecruiter salary data. Most workers in this role earn between $12.55 and $15.43 per hour, depending on experience, location, and employer.

What is an ice box?

Ice box jobs typically refer to positions involving the handling, maintenance, or delivery of ice boxes or refrigeration units, especially in industries like food service, logistics, or hospitality. Workers may be responsible for cleaning, stocking, transporting, or repairing ice boxes to ensure proper cooling and preservation of perishable goods. These roles require attention to detail, physical stamina, and adherence to safety standards. The term 'ice box' can also sometimes refer to historical jobs before modern refrigeration, where ice delivery workers provided blocks of ice for household or commercial use.

What are the typical responsibilities of an ice box technician in a commercial setting?

As an Ice Box technician in a commercial environment, your primary duties include installing, maintaining, and repairing ice storage units and related refrigeration systems. You will regularly perform inspections to ensure optimal performance, diagnose mechanical or electrical issues, and respond to emergency repair requests. Collaboration with facility managers and other maintenance staff is common, and you'll need to keep detailed records of service activities for compliance and operational efficiency. This role often requires a strong understanding of refrigeration principles and adherence to safety standards.

What are the key skills and qualifications needed to thrive as an ice box technician, and why are they important?

To thrive as an Ice Box technician, you need a solid understanding of refrigeration principles, mechanical aptitude, and typically a relevant technical certification or HVAC training. Familiarity with refrigeration tools, diagnostic equipment, and systems like refrigerant recovery units is important. Strong problem-solving skills, attention to detail, and effective communication with clients set top technicians apart. These skills are crucial for ensuring efficient repairs, maintaining safety standards, and providing reliable service in temperature-sensitive environments.

What is the difference between Ice Box vs Cold Storage Technician?

AspectIce BoxCold Storage Technician
CredentialsBasic refrigeration knowledge, sometimes no formal certificationRefrigeration or HVAC certification often required
Work EnvironmentResidential or small commercial settings, simple refrigeration unitsIndustrial or commercial cold storage facilities, complex systems
Industry UsageCommon in households, small businessesUsed in food processing, warehouses, and large-scale storage

The main difference between an Ice Box and a Cold Storage Technician lies in complexity and environment. Ice Boxes are simple refrigeration units used mainly in homes, while Cold Storage Technicians handle complex refrigeration systems in industrial settings. The latter typically require specialized certifications and work in larger facilities, reflecting their advanced technical skills.

What are popular job titles related to Ice Box jobs in Texas?

For Ice Box jobs in Texas, the most frequently searched job titles are:

What job categories do people searching Ice Box jobs in Texas look for?

The top searched job categories for Ice Box jobs in Texas are:

Ice Box jobs near you
Infographic showing various Ice Box job openings in Texas as of August 2026, with employment types broken down into 75% Full Time, and 25% Part Time. Highlights an 100% In-person job distribution, with an average salary of $29,754 per year, or $14.3 per hour.

In-Room Dining Server - $11.00 /hr. +tips (Hotel Emma)

Silver Ventures LLC

San Antonio, TX • On-site

$11/hr

Full-time

Posted 16 days ago

Job description


Basic Function:

Duties include but are not limited to:

 Deliver food and beverage orders to guest rooms, and suites according to Hotel specifications and standards, courteously and efficiently.  Assist in the maintenance of the Room Service area and equipment. Follow established procedures and systems when carrying out side and set up duties.

 Primary Responsibilities:

  •  Maintain complete knowledge of and comply with all departmental policies, service procedures and standards
  • Ensure that standards are maintained at a superior level on a daily basis
  • Maintain complete knowledge of correct maintenance and use of equipment.  Use equipment only as intended
  • Anticipate guests’ needs, respond promptly and acknowledge all guests’ requests
  • Maintain positive internal and external guest relation at all times
  • Takes pride in personal appearance and follows hotel grooming guidelines
  • Be familiar with all Hotel services, features and local attraction, activities to respond to guest inquiries accurately
  • Resolve guest complaints, ensuring guest satisfaction and getting a manager involved when necessary
  • Monitor and maintain cleanliness, sanitation and organization of assigned work areas
  • Maintain complete knowledge of all alcoholic and non-alcoholic beverages brands and descriptions available in Room Service
  • Maintain knowledge of the particular characteristics and description of every wine/ champagne by the glass and all wines on the wine list.
  • Maintain complete knowledge of designated glassware and garnishes for drinks.
  • Maintain complete knowledge of all menu items, preparation method, ingredients, sauces, preparation time, garnishes, presentation and prices.
  • Maintain complete knowledge of guest room layout, locations and room numbers/names.
  • Maintain complete knowledge and strictly abide by liquor regulations as per TABC guidelines and provincial liquor codes
  • Knowledge of daily house count, arrivals/departures, VIPs
  • Knowledge of scheduled in-house group activities, locations and times.
  • Maintain knowledge of point of sale system and manual systems.  Access all functions of the system in accordance to specifications 
  • Ensure that standards are maintained at a superior level on a daily basis
  • Communicates with all staff members and liaises with associated departments
  • Complete all daily and weekly duties in a efficiently and effectively
  • Set up and maintain proper mise en place and let supervisor know of any shortages
  • Take guests’ food & beverage orders, utilizing suggestive selling techniques and following all departmental standards
  • Ensure accuracy of guests name and room number of each order for delivery.
  • Input orders into system; ensure authorization for room charges.  When system is down, obtain manual checks and follow all accounting procedures
  • Ensure timely set up and delivery of orders
  • Input charges for amenity orders and coordinate delivery of such with Servers; following departmental procedures
  • Organize, input and distribute advance orders and door knob menu orders according to departmental procedures
  • Settle all checks opened under own I.D. number.  Settle all checks before leaving by following proper cash handling procedures
  • Adhere to all payment, cash handling and credit policies/procedures.
  • Follow all finance regulations with regards to Voids, Allowances, Entertainment, Etc
  • Communicates with all staff members and liaises with associated departments
    • Responsible for checking all hotel guestrooms for Ice Box consumption, accurately charging guest account for usage and re-stocking appropriately
    • Required to post charges in POS and keep accurate detailed reports of all transactions
    • Responsible for cleanliness and organization
    • Must maintain accurate inventory of all products daily
    • Weekly and monthly product checks ensuring expired items are removed, counted and recorded
  • Perform all other reasonably required job related duties

 

Job Requirements:

  • High school diploma or equivalent
  • Minimum (2) two years previous experience in a luxury or ultra-luxury environment
  • High volume telephone call experience is an asset
  • TABC and food handling certifications
  • Experience with luxury/5 diamond hotel room service a plus 



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