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Hungry Butcher Jobs (NOW HIRING)

Chefs' Warehouse

Product Packaging

Chicago, IL · On-site

Our team of master butchers hand cuts each piece of consistently aged meat to perfection ... F.S. Values: Curious & Creative Hungry For Food & Results Entrepreneurial Forward Thinking ...

Allen Brothers 1893, LLC

Product Packaging

Dallas, TX · On-site

$16/hr

Our team of master butchers hand cuts each piece of consistently aged meat to perfection ... F.S. Values: Curious & Creative Hungry For Food & Results Entrepreneurial Forward Thinking ...

Capital Seaboard

Production Cutter

Richmond, CA · On-site

$19 - $35/hr

Our team of master butchers hand cuts each piece of consistently aged meat to perfection ... F.S. Values: Curious & Creative Hungry For Food & Results Entrepreneurial Forward Thinking ...

Chefs' Warehouse

Production Utility

Chicago, IL · On-site

Our team of master butchers hand cuts each piece of consistently aged meat to perfection ... F.S. Values: Curious & Creative Hungry For Food & Results Entrepreneurial Forward Thinking ...

Chefs' Warehouse

Production Cutter

Richmond, CA · On-site

$19 - $35/hr

Our team of master butchers hand cuts each piece of consistently aged meat to perfection ... F.S. Values: Curious & Creative Hungry For Food & Results Entrepreneurial Forward Thinking ...

Chefs' Warehouse

Production Utility

Dallas, TX · On-site

$16/hr

Our team of master butchers hand cuts each piece of consistently aged meat to perfection ... F.S. Values: Curious & Creative Hungry For Food & Results Entrepreneurial Forward Thinking ...

Capital Seaboard

Production Cutter

Richmond, CA · On-site

$19 - $35/hr

Our team of master butchers hand cuts each piece of consistently aged meat to perfection ... F.S. Values: Curious & Creative Hungry For Food & Results Entrepreneurial Forward Thinking ...

Capital Seaboard

Production Utility

Richmond, CA · On-site

$20 - $21/hr

Our team of master butchers hand cuts each piece of consistently aged meat to perfection ... F.S. Values: Curious & Creative Hungry For Food & Results Entrepreneurial Forward Thinking ...

Capital Seaboard

Production Utility

Mattapoisett, MA · On-site

$18/hr

Our team of master butchers hand cuts each piece of consistently aged meat to perfection ... F.S. Values: Curious & Creative Hungry For Food & Results Entrepreneurial Forward Thinking ...

Capital Seaboard

Production Utility

Dallas, TX · On-site

$16/hr

Our team of master butchers hand cuts each piece of consistently aged meat to perfection ... F.S. Values: Curious & Creative Hungry For Food & Results Entrepreneurial Forward Thinking ...

Chefs' Warehouse

Production Utility

Richmond, CA · On-site

$20 - $21/hr

Our team of master butchers hand cuts each piece of consistently aged meat to perfection ... F.S. Values: Curious & Creative Hungry For Food & Results Entrepreneurial Forward Thinking ...

Chefs' Warehouse

Warehouse Clerk

Richmond, CA · On-site

$20 - $22/hr

Our team of master butchers hand cuts each piece of consistently aged meat to perfection ... F.S. Values: Curious & Creative Hungry For Food & Results Entrepreneurial Forward Thinking ...

Capital Seaboard

Warehouse Clerk

Richmond, CA · On-site

$20 - $22/hr

Our team of master butchers hand cuts each piece of consistently aged meat to perfection ... F.S. Values: Curious & Creative Hungry For Food & Results Entrepreneurial Forward Thinking ...

Chefs' Warehouse

Inventory Control Clerk

Richmond, CA · On-site

$21 - $24/hr

Our team of master butchers hand cuts each piece of consistently aged meat to perfection ... F.S. Values: Curious & Creative Hungry For Food & Results Entrepreneurial Forward Thinking ...

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Hungry Butcher information

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How much do hungry butcher jobs pay per hour?

As of Sep 9, 2026, the average hourly pay for hungry butcher in the United States is $18.97, according to ZipRecruiter salary data. Most workers in this role earn between $15.87 and $21.15 per hour, depending on experience, location, and employer.

What is a hungry butcher?

A Hungry Butcher is typically a butcher shop or restaurant name, but in the context of jobs, it refers to a professional butcher known for their passion and skill in preparing meats. Butchers are responsible for cutting, trimming, and preparing various types of meat for sale or consumption. They may also advise customers on the best cuts of meat and cooking methods. The role requires knowledge of meat quality, safety procedures, and sometimes customer service skills.

What are some common challenges faced by butchers in maintaining meat quality and safety standards?

Butchers frequently encounter challenges in ensuring meat quality and adhering to strict food safety standards. These challenges include proper storage and handling of raw products, maintaining cleanliness of equipment and workspaces, and accurately following regulations for temperature control. Additionally, butchers must pay close attention to preventing cross-contamination between different meats and work efficiently under time constraints, especially during busy periods. Staying updated on the latest food safety protocols and collaborating closely with team members helps mitigate these challenges.

What are the key skills and qualifications needed to thrive as a butcher, and why are they important?

To thrive as a Butcher, you need expertise in meat cutting, knowledge of food safety standards, and often formal training or apprenticeships in meat processing. Familiarity with tools such as band saws, meat grinders, and weighing scales, as well as certifications in food handling, are typically required. Attention to detail, customer service skills, and physical stamina help butchers excel in their roles. These skills ensure the delivery of high-quality products, maintain food safety, and provide excellent customer experiences in a demanding environment.

What are popular job titles related to Hungry Butcher jobs?

For Hungry Butcher jobs, the most frequently searched job titles are:

Infographic showing various Hungry Butcher job openings in the United States as of June 2026, with employment types broken down into 4% As Needed, 47% Full Time, 19% Part Time, 15% Contract, and 15% Nights. Highlights an 97% Physical, and 3% Remote job distribution, with an average salary of $39,449 per year, or $19 per hour.

Product Packaging

Chicago, IL • On-site

Chefs' Warehouse
Food and Beverage Stores • 1 - 5K employees
Learn more about Chefs' Warehouseexternal

Full-time

Medical, Dental, Life, Retirement, PTO

Re-posted 3 days ago

Chefs' Warehouse rating

7.1

Company rating: 7.1 out of 10

Based on 25 frontline employees who took The Breakroom Quiz

25th of 49 rated food wholesalers

Job description

Allen Brothers Commitment to Excellence
Consistent Quality | Responsible and Strategic Sourcing | Unmatched Craftsmanship / Service
The Elite Brand Since 1893
Allen Brothers sources the highest quality product available in the market. Our team of master butchers hand cuts each piece of consistently aged meat to perfection. Delivering excellence, for 130+ years. Allen Brothers has proudly stood as a symbol of excellence for generations and remains committed to leading the way for many more to come.
Allen Brothers passionately consult, sell, and build relationships with customers through the most experienced network of sales associates, best-in-breed technology, rapid service, and support levels that solidify our long-standing ties to both established and up-and-coming premium restaurants.
Mission: The mission of The Chefs' Warehouse & Allen Brothers is to provide the world's greatest ingredients to the world's best chefs.
Our C.H.E.F.S. Values:
Curious & Creative
Hungry For Food & Results
Entrepreneurial
Forward Thinking & Flexible
Supportive (Of Peers & Chefs)
Position Summary: The packaging team member will be part of a team of employees responsible for packing meat and seafood into pouches and boxes for distribution to our customers. The right employee will have strong work ethic, be punctual, friendly and a team player.
What you'll do:
  • Vacuum seal and box portions on easy to operate packaging machines.
  • Weigh, label, and stack boxes on pallets for distribution.
  • Work as part of a twelve person team.
  • Maintain a clean workspace.

About you:
  • High school diploma or general education degree (GED) preferred.
  • Ability to read and comprehend simple instructions.
  • Ability to add and subtract simple numbers and to multiply and divide.
  • Able to work in a temperature controlled refrigerated plant.

#L1-MS1
The above job description is not an all-inclusive list of duties and standards of the position. Incumbents will follow any other instructions, and perform any other related duties as assigned by their supervisor.
Perks & Benefits:
  • Paid Vacations, Paid Holidays
  • Health, Dental and Medical Benefits
  • Weekly pay
  • Life Insurance
  • 5% above cost for our high-quality food products
  • Employee discounts for travel and events
  • 401k
  • Employee Stock Purchase Plan

The Chefs' Warehouse is an Equal Opportunity Employer that does not discriminate based on actual or perceived race, creed, color, religion, alienage or national origin, ancestry, citizenship status, age, disability or handicap, sex, marital status, veteran status, sexual orientation, pregnancy, gender identity or any other characteristic protected by applicable federal, state, or local laws. We also consider qualified applicants with criminal histories, consistent with applicable federal, state and local law. Our management team is dedicated to this policy with respect to recruitment, hiring, placement, promotion, transfer, training, compensation, benefits, employee activities and general treatment during employment. We are dedicated to building an inclusive and diverse workforce.

What Chefs' Warehouse employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Chefs' Warehouse logo

About Chefs' Warehouse

Sourced by ZipRecruiter

The Chefs' Warehouse, Inc. ( WWW.CHEFSWAREHOUSE.COM ) is North America's leading distributor of specialty, protein and broadline offerings, providing the world's greatest ingredients to North America's best chefs for over three decades. From the most dish-dazzling center of the plate proteins to the highly sophisticated and luxurious ingredients to integrate across any menu, The Chefs' Warehouse provides their large base of more than 35,000 customers a world-class variety of products that are 2nd to none: supporting chefs in their pursuit of culinary excellence and making their wildest culinary visions a reality.

Industry

Food and beverage stores

Company size

1,001 - 5,000 Employees

Headquarters location

Ridgefield, CT, US

Year founded

1985

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