Huey Restaurant information
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$24.5K - $39.7K
23% of jobs
$40.5K is the 25th percentile. Wages below this are outliers.
$39.7K - $54.9K
39% of jobs
$62.8K is the 75th percentile. Wages above this are outliers.
$54.9K - $70K
26% of jobs
$85.2K - $100.4K
2% of jobs
$100.4K - $115.6K
0% of jobs
$115.6K - $130.8K
0% of jobs
$130.8K - $146K
0% of jobs
$146K - $161.1K
0% of jobs
$161.1K - $176.3K
0% of jobs
$176.3K - $191.5K
0% of jobs
How much do huey restaurant jobs pay per year?
As of Sep 2, 2026, the average yearly pay for huey restaurant in the United States is $60,135.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,000.00 and $64,500.00 per year, depending on experience, location, and employer.
A Huey Restaurant typically refers to a dining establishment that is part of the Huey’s chain, known for serving American-style food such as burgers, sandwiches, and appetizers. Originating in Memphis, Tennessee, Huey’s restaurants are popular for their laid-back atmosphere and signature menu items like the 'World Famous Huey Burger.' They are also recognized for their unique décor, which often features toothpicks stuck in the ceiling as part of a long-standing tradition. Huey Restaurants are family-friendly and often host live music events, making them a popular local gathering spot.
To thrive as a Restaurant Manager, you need experience in hospitality management, strong organizational skills, and knowledge of food safety regulations, often supported by a degree in hospitality or related certifications. Familiarity with point-of-sale (POS) systems, inventory management software, and scheduling platforms is typically required. Leadership, effective communication, and problem-solving abilities help in managing staff and ensuring excellent customer experiences. These skills are crucial for maintaining efficient operations, meeting business goals, and fostering a positive dining environment.
Team members at Huey Restaurant often work in a fast-paced environment, especially during peak dining hours. Common challenges include managing multiple tasks simultaneously, such as handling customer requests, ensuring timely food delivery, and maintaining cleanliness standards. Effective communication and teamwork are essential, as staff frequently collaborate with kitchen and front-of-house teams. Applicants can prepare by developing strong multitasking and interpersonal skills, as well as demonstrating a willingness to learn and adapt quickly to changing situations.
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What states have the most Huey Restaurant jobs?
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