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Hr Roles Jobs (NOW HIRING)

Summit BHC

Cook

Peak, SC · On-site

$17 - $19.50/hr

Compensation: $17-$19.50/hr Roles and Responsibilities: ESSENTIAL FUNCTIONS: * Plans and prepares foods in accordance with facility policies, approved dietary guidelines and recipes/menus provided by ...

Bretton AI

Head of Talent and People

San Francisco, CA · On-site

$220K - $250K/yr

What We're Looking For Must-Haves * 5+ years in People/HR roles at a high-growth startup (Series B+). * Recruitment experience - you've personally sourced and closed hard-to-fill roles and you know ...

Anderson Recruiting & Consulting

NYC Roles

New York, NY · Hybrid

$35/hr

Run full-cycle recruitment across a highly diverse portfolio of IT roles, spanning contract-heavy positions (targeting a healthy $35/hr margin) to mid- and executive-level perm placements. * Activity ...

Stem Xpert

Production Roles

Troy, OH

$11/hr

Manufacturing Shifts Available : 1st Shift: 7am - 3pm Pay:$10.50/hr 2nd shift: 3pm - 11pm, Pay:$11/hr 3rd shift : 11pm - 7am, Pay:$11/hr Work Hours: 10-12 hours/Day, 7 days /Week * Loads parts into ...

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As of Sep 2, 2026, the average yearly pay for hr roles in the United States is $44,245.00, according to ZipRecruiter salary data. Most workers in this role earn between $37,500.00 and $48,000.00 per year, depending on experience, location, and employer.
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Infographic showing various Hr Roles job openings in the United States as of August 2026, with employment types broken down into 85% Full Time, 12% Part Time, and 3% Contract. Highlights an 87% Physical, 2% Hybrid, and 11% Remote job distribution, with an average salary of $44,245 per year, or $21.3 per hour.

Cook

Summit BHC

Peak, SC • On-site

$17 - $19.50/hr

Full-time

Re-posted 24 days ago

Job description

Cook | Peak View Behavioral Health | Colorado Springs, Colorado

About the Job:

PURPOSE STATEMENT:
The Cook implements menus and coordinates food preparation and serves meals. Responsibilities include ordering, inventory and preparing food items for the patients, staff and visitors of the facility, guaranteeing appealing, nutritious, and high-quality meals and snack sare served. Preparation and serving activities are performed in accordance with the menus planned, food service policies, sanitary guidelines and food sensitivity/allergy requirements. Cleaning of the kitchen and services areas and equipment utilizes proper infection control procedures.
Compensation: $17-$19.50/hr

Roles and Responsibilities:

ESSENTIAL FUNCTIONS:

  • Plans and prepares foods in accordance with facility policies, approved dietary guidelines and recipes/menus provided by supervisor or Dietician.
  • Plans individual cooking schedule so that all foods for regular and therapeutic menus and special functions will be properly cooked and ready at appropriate time.
  • Follows recipes and portioning procedures to prepare meats/entrees, gravies, casseroles, vegetables, soups, salads, and desserts for daily menu.
  • Stores and prepares food safely, i.e. maintains accurate temperature logs, in range hot/cold storage, prompt freezer/refrigeration, stock rotation, labeling/dating food items and discarding out-of-date food.
  • Sets up steam tables in such a way to make them attractive and easily served in standardized portions, labels food according to modification.
  • Prepares leftover food for proper storage labeled with description of food and date; and assists with the cleaning of steam table and pans.
  • Directs activities of staff who assist in preparing and serving meals.
  • Takes recommended measures to prepare food to preserve nutritional benefits.
  • Monitors serving line and may serve food throughout serving periods to ensure that foods are available to replenish when needed without delay.
  • Records equipment and food temperatures and meal counts daily.
  • Keeps cooking area in kitchen clean and orderly, and transports trash to dumpster.
  • Cleans and inspects equipment, kitchen appliances and work areas to ensure cleanliness and functional operation.
  • Takes inventory of supplies and equipment. Checks and inspects food products and supplies as delivered. Assists in storage of supplies and food products.
  • Applies culinary and cooking techniques needed for special and/or restrictive dietary requirements.

EDUCATION/EXPERIENCE/SKILL REQUIREMENTS:

  • High school graduate or equivalent required.
  • Two or more years' experience in food service role in preparing food for institutions, such as school, hospital or cafeteria preferred.

LICENSES/DESIGNATIONS/CERTIFICATIONS:

SERV Safe Certification or similar food safety certification, where required by the state or facility.

WORK LOCATION:

This position is onsite at the facility and is not a remote position.

SUPERVISORY REQUIREMENTS:

This position is an Individual Contributor.

Why Peak View Behavioral Health?Peak View Behavioral Health offers a comprehensive benefit plan and a competitive salary commensurate with experience and qualifications. Qualified candidates should apply by submitting a resume. Peak View Behavioral Health is an EOE.

Veterans and military spouses are highly encouraged to apply. Summit BHC is dedicated to serving Veterans with specialized programming at our treatment centers across the country. We recognize and value the unique strengths of the military community in supporting our mission to serve those who have served.

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About Summit BHC

Sourced by ZipRecruiter

Summit BHC, based in Franklin, TN, USA, is a recognized leader in the field of addiction treatment and behavioral health care services. The company operates a nationwide network of treatment centers aimed at caring for individuals battling substance abuse and mental health disorders. Summit BHC was established with the mission to provide high-quality, addiction treatment and behavioral health services to those in need throughout the United States. With compassion, dignity, and respect as their core values, they endeavor to instill hope during the journey to recovery and beyond.

Industry

Health care and social assistance

Company size

501 - 1,000 Employees

Headquarters location

Franklin, TN, US

Year founded

2013

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