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Hourly Task Force Chef Jobs in Texas (NOW HIRING)

Flik Hospitality Group

SOUS CHEF

Houston, TX · On-site

$48K - $53K/yr

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and ... tasks, or requirements associated with this position. While this is intended to be an accurate ...

Compass Group

SOUS CHEF

Houston, TX

$48K - $53K/yr

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and ... tasks, or requirements associated with this position. While this is intended to be an accurate ...

Compass Group

SOUS CHEF

Austin, TX · On-site

$70K - $80K/yr

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and ... tasks, or requirements associated with this position. While this is intended to be an accurate ...

Compass Group

SOUS CHEF

Houston, TX · On-site

$48K - $53K/yr

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and ... tasks, or requirements associated with this position. While this is intended to be an accurate ...

Flik Hospitality Group

SOUS CHEF

Houston, TX · On-site

$48K - $53K/yr

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and ... tasks, or requirements associated with this position. While this is intended to be an accurate ...

Compass Group

SOUS CHEF

Austin, TX

$70K - $80K/yr

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and ... tasks, or requirements associated with this position. While this is intended to be an accurate ...

Compass Group

SOUS CHEF

Austin, TX

$70K - $80K/yr

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and ... tasks, or requirements associated with this position. While this is intended to be an accurate ...

Compass Group

SOUS CHEF

Houston, TX

$48K - $53K/yr

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and ... tasks, or requirements associated with this position. While this is intended to be an accurate ...

Compass Group

SOUS CHEF

Houston, TX · On-site

$48K - $53K/yr

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and ... tasks, or requirements associated with this position. While this is intended to be an accurate ...

Flik Hospitality Group

SOUS CHEF

Austin, TX · On-site

$70K - $80K/yr

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and ... tasks, or requirements associated with this position. While this is intended to be an accurate ...

Compass Group

SOUS CHEF

Houston, TX · On-site

$48K - $53K/yr

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and ... tasks, or requirements associated with this position. While this is intended to be an accurate ...

Compass Group

SOUS CHEF

Houston, TX · On-site

$48K - $53K/yr

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and ... tasks, or requirements associated with this position. While this is intended to be an accurate ...

Aramark

Executive Chef

Round Rock, TX · On-site

$66K - $91K/yr

Manages a culinary team, including chef managers and hourly staff, to ensure quality in final ... Ability to multi-task * Ability to simplify the agenda for the team * Requires advanced knowledge ...

Aramark

Executive Chef

Grapevine, TX

$66K - $91K/yr

Manages a culinary team, including chef managers and hourly staff, to ensure quality in final ... Ability to multi-task * Ability to simplify the agenda for the team * Requires advanced knowledge ...

Aramark

Executive Chef

Plano, TX

$66K - $92K/yr

The Executive Chef is a management position overseeing chef managers as well as hourly culinary ... Ability to multi-task * Ability to simplify the agenda for the team * Requires advanced knowledge ...

Aramark

Executive Chef

Plano, TX · On-site

$68K - $94K/yr

Manages a culinary team, including chef managers and hourly staff, to ensure quality in final ... Ability to multi-task * Ability to simplify the agenda for the team * Requires advanced knowledge ...

Compass Group

Sr Sous Chef

Austin, TX · On-site

$60K - $65K/yr

You may be responsible for the supervision of hourly associates and working with the Executive Chef ... tasks, or requirements associated with this position. While this is intended to be an accurate ...

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All JobsHourly Task Force Chef JobsHourly Task Force Chef Jobs in Texas

Hourly Task Force Chef information

What is the difference between Hourly Task Force Chef vs Line Cook?

AspectHourly Task Force ChefLine Cook
CredentialsBasic culinary training, relevant certificationsBasic culinary training, relevant certifications
Work EnvironmentTemporary, high-pressure, team-based settingsConsistent kitchen environment, fast-paced
Employer & IndustryEvent catering, emergency response, temporary assignmentsRestaurants, hotels, catering services
Search & Comparison IntentUnderstanding temporary culinary rolesFull-time kitchen staff roles

The Hourly Task Force Chef typically works in temporary, high-pressure environments such as events or emergency situations, focusing on specific tasks. In contrast, a Line Cook is a regular kitchen staff member working in a consistent restaurant or hotel setting. Both roles require culinary skills and certifications but differ mainly in duration, work setting, and job stability.

What are the most commonly searched types of Task Force Chef jobs in Texas?

The most popular types of Task Force Chef jobs in Texas are:

What cities in Texas are hiring for Hourly Task Force Chef jobs?

Cities in Texas with the most Hourly Task Force Chef job openings:

Hourly Task Force Chef jobs near you

Chef de Cuisine | Banquets

Hyatt Regency Lost Pines Resort and Spa

Austin, TX • On-site

$65K - $90K/yr

Full-time

Re-posted 14 days ago

Job description

At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences to each every guest. Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry. It's a place where career opportunities are as unlimited as your imagination. Discover your place to shine in our warm, respectful, and inclusive culture.
Our Hyatt Culture is represented by our mission, values, and goals through: Innovative, Respect, Service-Oriented and Inclusion. Innovative, Hyatt is forward thinking and passionate as we seek new ways to advance in the hospitality industry. Respect, Hyatt associates are inspired by the team's spirit and camaraderie given to one another. Service-Oriented, Hyatt is customer focused by providing authentic hospitality in every way every time. Diversity and Inclusion, Diversity is an integral part of who we are and what we represent.
The goal of the Chef de Cuisine is to manage the Banquet kitchen and work with the Executive Chef and Executive Sous Chef to create, implement and maintain quality standards. In some instances, the Chef de Cuisine will be expected to be responsible for the entire operation in the absence of the Executive Sous Chef and/or Executive Chef. The ideal Chef de Cuisine will accomplish their tasks by monitoring the daily functions of the culinary department, including providing support and guidance to the culinary team, ending in a positive guest experience.
Benefits | We care for people so they can be their best Our colleagues enjoy:
  • Career Growth and Advancement - Hyatt believes strongly in promoting from within. We offer training, skills development & career mobility, providing opportunities for advancement at every level
  • Discounted Room Nights - at Hyatt Hotels across the globe while employed at Hyatt
  • Free Parking - convenient and cost-free parking for all our associates
  • Employee meals - in our cafeteria for full-time, part-time and on-call colleagues

Responsibilities include:
  • Support senior leadership by developing and assuming basic management responsibilities
  • Assume the role of liaison between all departments within the culinary division and all other hotel departments
  • Supervise the preparation and cooking of various food items
  • Plan, coordinate & implement special events and holiday functions
  • Manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and hiring
  • May manage other key culinary leadership rolls including supervisor and other less senior Sous Chefs
  • Lead and coach the team towards achieving exceptional guest service and employee satisfaction results
  • Monitor food production, ordering, cost, and quality and consistency on a daily basis
  • Ensure proper safety and sanitation of all kitchen facilities and equipment

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

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