To Support the Head Chef in the efficient management of the kitchen at all times. Job ... The performance of any reasonable task which assists with the service, food preparation, hygiene ...
To Support the Head Chef in the efficient management of the kitchen at all times. Job ... The performance of any reasonable task which assists with the service, food preparation, hygiene ...
Culinary Specialist- Sous Chef - Hourly - Southern Methodist Univ.
Dallas, TX · On-site
$49K - $66K/yr
To Support the Head Chef in the efficient management of the kitchen at all times. Job ... The performance of any reasonable task which assists with the service, food preparation, hygiene ...
Culinary Specialist- Sous Chef - Hourly - Southern Methodist Univ.
Dallas, TX · On-site
$49K - $66K/yr
To Support the Head Chef in the efficient management of the kitchen at all times. Job ... The performance of any reasonable task which assists with the service, food preparation, hygiene ...
Culinary Specialist- Sous Chef - Hourly - Southern Methodist Univ.
Dallas, TX · On-site
$49K - $66K/yr
To Support the Head Chef in the efficient management of the kitchen at all times. Job ... The performance of any reasonable task which assists with the service, food preparation, hygiene ...
Culinary Specialist- Sous Chef - Hourly - Southern Methodist Univ.
Dallas, TX · On-site
$49K - $66K/yr
To Support the Head Chef in the efficient management of the kitchen at all times. Job ... The performance of any reasonable task which assists with the service, food preparation, hygiene ...
Sous Chef
Dallas, TX · On-site
$49K - $66K/yr
Accomplish company goals by owning assigned tasks and exploring opportunities to add value to the ... Recruit exceptional hourly staff members and ensure they're properly trained to execute their job ...
Sous Chef
Dallas, TX · On-site
$49K - $66K/yr
Accomplish company goals by owning assigned tasks and exploring opportunities to add value to the ... Recruit exceptional hourly staff members and ensure they're properly trained to execute their job ...
Hotel Restaurant Sous Chef
San Antonio, TX · On-site
$45K - $60K/yr
The ideal Sous Chef will accomplish their tasks by monitoring the daily functions of the culinary ... Manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and ...
New
Hotel Restaurant Sous Chef
San Antonio, TX · On-site
$45K - $60K/yr
The ideal Sous Chef will accomplish their tasks by monitoring the daily functions of the culinary ... Manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and ...
New
Sous Chef
Dallas, TX · On-site
$49K - $66K/yr
Accomplish company goals by owning assigned tasks and exploring opportunities to add value to the ... Recruit exceptional hourly staff members and ensure they're properly trained to execute their job ...
Sous Chef
Dallas, TX · On-site
$49K - $66K/yr
Accomplish company goals by owning assigned tasks and exploring opportunities to add value to the ... Recruit exceptional hourly staff members and ensure they're properly trained to execute their job ...
Pastry Cook
Houston, TX · On-site
$16.75 - $20.25/hr
Join our Task Force team and bring your experience nationwide! We're looking for passionate ... Monitor inventory levels and communicate supply needs to the Pastry Chef * Follow all food safety ...
Pastry Cook
Houston, TX · On-site
$16.75 - $20.25/hr
Join our Task Force team and bring your experience nationwide! We're looking for passionate ... Monitor inventory levels and communicate supply needs to the Pastry Chef * Follow all food safety ...
Executive Chef
$66K - $92K/yr
Manages a culinary team, including chef managers and hourly staff, to ensure quality in final ... Ability to multi-task * Ability to simplify the agenda for the team * Requires advanced knowledge ...
Executive Chef
$66K - $92K/yr
Manages a culinary team, including chef managers and hourly staff, to ensure quality in final ... Ability to multi-task * Ability to simplify the agenda for the team * Requires advanced knowledge ...
Executive Chef
Plano, TX · On-site
$66K - $92K/yr
Manages a culinary team, including chef managers and hourly staff, to ensure quality in final ... Ability to multi-task * Ability to simplify the agenda for the team * Requires advanced knowledge ...
Executive Chef
Plano, TX · On-site
$66K - $92K/yr
Manages a culinary team, including chef managers and hourly staff, to ensure quality in final ... Ability to multi-task * Ability to simplify the agenda for the team * Requires advanced knowledge ...
Executive Chef
Plano, TX · On-site
$68K - $94K/yr
Manages a culinary team, including chef managers and hourly staff, to ensure quality in final ... Ability to multi-task * Ability to simplify the agenda for the team * Requires advanced knowledge ...
Executive Chef
Plano, TX · On-site
$68K - $94K/yr
Manages a culinary team, including chef managers and hourly staff, to ensure quality in final ... Ability to multi-task * Ability to simplify the agenda for the team * Requires advanced knowledge ...
Sous Chef | Banquets
Austin, TX · On-site
$49K - $66K/yr
The ideal Sous Chef will accomplish their tasks by monitoring the daily functions of the culinary ... Manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and ...
Sous Chef | Banquets
Austin, TX · On-site
$49K - $66K/yr
The ideal Sous Chef will accomplish their tasks by monitoring the daily functions of the culinary ... Manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and ...
Culinary Specialist- Sous Chef - Hourly - SMU - Arnold's Residential Commons
Dallas, TX · On-site
$49K - $66K/yr
To Support the Head Chef in the efficient management of the kitchen at all times. Job ... The performance of any reasonable task which assists with the service, food preparation, hygiene ...
Culinary Specialist- Sous Chef - Hourly - SMU - Arnold's Residential Commons
Dallas, TX · On-site
$49K - $66K/yr
To Support the Head Chef in the efficient management of the kitchen at all times. Job ... The performance of any reasonable task which assists with the service, food preparation, hygiene ...
Culinary Specialist- Sous Chef - Hourly - SMU - Arnold's Residential Commons
Dallas, TX · On-site
$49K - $66K/yr
To Support the Head Chef in the efficient management of the kitchen at all times. Job ... The performance of any reasonable task which assists with the service, food preparation, hygiene ...
Culinary Specialist- Sous Chef - Hourly - SMU - Arnold's Residential Commons
Dallas, TX · On-site
$49K - $66K/yr
To Support the Head Chef in the efficient management of the kitchen at all times. Job ... The performance of any reasonable task which assists with the service, food preparation, hygiene ...
Culinary Specialist- Sous Chef - Hourly - SMU Athletics Training Table
Dallas, TX · On-site
$49K - $66K/yr
To Support the Head Chef in the efficient management of the kitchen at all times. Job ... The performance of any reasonable task which assists with the service, food preparation, hygiene ...
Culinary Specialist- Sous Chef - Hourly - SMU Athletics Training Table
Dallas, TX · On-site
$49K - $66K/yr
To Support the Head Chef in the efficient management of the kitchen at all times. Job ... The performance of any reasonable task which assists with the service, food preparation, hygiene ...
To Support the Head Chef in the efficient management of the kitchen at all times. Job ... The performance of any reasonable task which assists with the service, food preparation, hygiene ...
To Support the Head Chef in the efficient management of the kitchen at all times. Job ... The performance of any reasonable task which assists with the service, food preparation, hygiene ...
To Support the Head Chef in the efficient management of the kitchen at all times. Job ... The performance of any reasonable task which assists with the service, food preparation, hygiene ...
To Support the Head Chef in the efficient management of the kitchen at all times. Job ... The performance of any reasonable task which assists with the service, food preparation, hygiene ...
Culinary Specialist- Sous Chef - Hourly - SMU Athletics Training Table
Dallas, TX · On-site
$49K - $66K/yr
To Support the Head Chef in the efficient management of the kitchen at all times. Job ... The performance of any reasonable task which assists with the service, food preparation, hygiene ...
Culinary Specialist- Sous Chef - Hourly - SMU Athletics Training Table
Dallas, TX · On-site
$49K - $66K/yr
To Support the Head Chef in the efficient management of the kitchen at all times. Job ... The performance of any reasonable task which assists with the service, food preparation, hygiene ...
To Support the Head Chef in the efficient management of the kitchen at all times. Job ... The performance of any reasonable task which assists with the service, food preparation, hygiene ...
To Support the Head Chef in the efficient management of the kitchen at all times. Job ... The performance of any reasonable task which assists with the service, food preparation, hygiene ...
Hotel Restaurant Sous Chef
San Antonio, TX · On-site
$45K - $60K/yr
Medical
Dental
Vision
Retirement
PTO
The ideal Sous Chef will accomplish their tasks by monitoring the daily functions of the culinary ... Manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and ...
New
Hotel Restaurant Sous Chef
San Antonio, TX · On-site
$45K - $60K/yr
Medical
Dental
Vision
Retirement
PTO
The ideal Sous Chef will accomplish their tasks by monitoring the daily functions of the culinary ... Manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and ...
New
Director of Food and Beverage
Houston, TX · On-site
$2.2K/wk
Join our Task Force team and bring your experience nationwide! We're looking for passionate ... chefs, and service staffHire, train, and supervise F&B personnel, ensuring alignment with ...
Quick apply
Director of Food and Beverage
Houston, TX · On-site
$2.2K/wk
Join our Task Force team and bring your experience nationwide! We're looking for passionate ... chefs, and service staffHire, train, and supervise F&B personnel, ensuring alignment with ...
Hourly Task Force Chef information
What is the difference between Hourly Task Force Chef vs Line Cook?
| Aspect | Hourly Task Force Chef | Line Cook |
|---|---|---|
| Credentials | Basic culinary training, relevant certifications | Basic culinary training, relevant certifications |
| Work Environment | Temporary, high-pressure, team-based settings | Consistent kitchen environment, fast-paced |
| Employer & Industry | Event catering, emergency response, temporary assignments | Restaurants, hotels, catering services |
| Search & Comparison Intent | Understanding temporary culinary roles | Full-time kitchen staff roles |
The Hourly Task Force Chef typically works in temporary, high-pressure environments such as events or emergency situations, focusing on specific tasks. In contrast, a Line Cook is a regular kitchen staff member working in a consistent restaurant or hotel setting. Both roles require culinary skills and certifications but differ mainly in duration, work setting, and job stability.
What are the most commonly searched types of Task Force Chef jobs in Texas?
The most popular types of Task Force Chef jobs in Texas are:
What cities in Texas are hiring for Hourly Task Force Chef jobs?
Cities in Texas with the most Hourly Task Force Chef job openings:
$49K - $66K/yr
Full-time
Re-posted 11 hours ago
Aramark rating
5.9
Based on 1,268 frontline employees who took The Breakroom Quiz
395th of 492 rated business services
Job description
In the absence of the Head Chef, to assume complete responsibility for the overall kitchen operation as per the Head Chef Job Description. To Support the Head Chef in the efficient management of the kitchen at all times.
- Day to day involvement to a high standard, in compliance with client contract.
- To fully familiarise yourself with all company policy and procedures and to guarantee daily implementation of Food Safety and Hygiene are maintained in the kitchen in line with current legislation. All such matters pertaining to safety and hygiene must be reported to the Head Chef or unit Manager
- To assist in crafting all menu cycles ensuring constant innovation and food variety whilst ensuring budgeted gross profit margins.
- To make certain the highest standard of food quality, presentation and service are achieved and maintained.
- To aid with all food orders ensuring that only approved suppliers are used in order to fully exploit broker supplier costs.
- To share responsibility with the Head Chef for the checking, probing and signing of food deliveries to verify that only the highest standards of produce is accepted into the unit and to corroborate the accurate procedures are followed if experiencing any difficulties with suppliers.
- To ensure the unit adheres to the Food Hygiene Regulations Act 1950, Food Hygiene Regulations 1971 and any other relevant legislation.
- Confirm H.A.C.C.P procedures are being implemented and that all records and food safety checks assigned to you are being maintained within the kitchen and related areas.
- To assist with carrying out stock-takes as appropriate.
- To assist Head Chef in evaluating the training needs of all kitchen staff.
- As a member of the team, you are equally responsible for cleaning and hygiene and that any assigned daily and weekly cleaning duties are carried out to standard.
- To review the kitchen hazard list every week with the Head Chef.
- To maintain good communications and working relationship with your client, customers, and all staff.
- To ensure that all staff rigorously enforce to the Company Dress Code daily.
- The performance of any reasonable task which assists with the service, food preparation, hygiene, safety, and other matters relating to the efficient operation of the unit.
- Ability to lead kitchen operation in Head Chef's absence.
- Ability to balance multiple tasks.
- Ability to deal and communicate optimally with staff and customers at all levels.
- Ability to follow accurately and issue instructions, written or oral.
- Strong people leadership skills.
- NVQ Level 1,2 & 3 or equivalent
- Basic Food Hygiene
- 1-2 years' experience in a professional kitchen or productive catering
- Experience of purchasing and profit optimization.
- Experience in industrial catering.
- Experience of H.A.C.C.P documentation
- Experience of menu planning
- Dedication and self-motivation
- Good reliability and time keeping.
- To work on own initiative or as part of a team
- Courteous manner
- Flexible approach to hours and duties
- Willingness to undergo training as the need arises
Our Mission
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
About Aramark
The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.
About Aramark
Sourced by ZipRecruiter
The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook, Instagram and Twitter.
Industry
Hospitality services and facilities support services
Company size
10,000+ Employees
Headquarters location
Philadelphia, PA, US