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Hourly Task Force Chef Jobs in Texas (NOW HIRING)

Sous Chef

Dallas, TX · On-site

$49K - $66K/yr

Accomplish company goals by owning assigned tasks and exploring opportunities to add value to the ... Recruit exceptional hourly staff members and ensure they're properly trained to execute their job ...

Sous Chef

Dallas, TX · On-site

$49K - $66K/yr

Accomplish company goals by owning assigned tasks and exploring opportunities to add value to the ... Recruit exceptional hourly staff members and ensure they're properly trained to execute their job ...

Pastry Cook

Houston, TX · On-site

$16.75 - $20.25/hr

Join our Task Force team and bring your experience nationwide! We're looking for passionate ... Monitor inventory levels and communicate supply needs to the Pastry Chef * Follow all food safety ...

Executive Chef

Plano, TX

$66K - $92K/yr

Manages a culinary team, including chef managers and hourly staff, to ensure quality in final ... Ability to multi-task * Ability to simplify the agenda for the team * Requires advanced knowledge ...

Executive Chef

Plano, TX · On-site

$66K - $92K/yr

Manages a culinary team, including chef managers and hourly staff, to ensure quality in final ... Ability to multi-task * Ability to simplify the agenda for the team * Requires advanced knowledge ...

Executive Chef

Plano, TX · On-site

$68K - $94K/yr

Manages a culinary team, including chef managers and hourly staff, to ensure quality in final ... Ability to multi-task * Ability to simplify the agenda for the team * Requires advanced knowledge ...

Sous Chef | Banquets

Austin, TX · On-site

$49K - $66K/yr

The ideal Sous Chef will accomplish their tasks by monitoring the daily functions of the culinary ... Manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and ...

Hotel Restaurant Sous Chef

San Antonio, TX · On-site

$45K - $60K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

The ideal Sous Chef will accomplish their tasks by monitoring the daily functions of the culinary ... Manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and ...

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Showing results 21-40

Hourly Task Force Chef information

What is the difference between Hourly Task Force Chef vs Line Cook?

AspectHourly Task Force ChefLine Cook
CredentialsBasic culinary training, relevant certificationsBasic culinary training, relevant certifications
Work EnvironmentTemporary, high-pressure, team-based settingsConsistent kitchen environment, fast-paced
Employer & IndustryEvent catering, emergency response, temporary assignmentsRestaurants, hotels, catering services
Search & Comparison IntentUnderstanding temporary culinary rolesFull-time kitchen staff roles

The Hourly Task Force Chef typically works in temporary, high-pressure environments such as events or emergency situations, focusing on specific tasks. In contrast, a Line Cook is a regular kitchen staff member working in a consistent restaurant or hotel setting. Both roles require culinary skills and certifications but differ mainly in duration, work setting, and job stability.

What are the most commonly searched types of Task Force Chef jobs in Texas?

The most popular types of Task Force Chef jobs in Texas are:

What cities in Texas are hiring for Hourly Task Force Chef jobs?

Cities in Texas with the most Hourly Task Force Chef job openings:

Culinary Specialist- Sous Chef - Hourly - Southern Methodist Univ.

Aramark

Dallas, TX

$49K - $66K/yr

Full-time

Re-posted 11 hours ago


Aramark rating

5.9

Company rating: 5.9 out of 10

Based on 1,268 frontline employees who took The Breakroom Quiz

395th of 492 rated business services


Job description

Job Description

In the absence of the Head Chef, to assume complete responsibility for the overall kitchen operation as per the Head Chef Job Description. To Support the Head Chef in the efficient management of the kitchen at all times. 

Job Responsibilities
  • Day to day involvement to a high standard, in compliance with client contract.
  • To fully familiarise yourself with all company policy and procedures and to guarantee daily implementation of Food Safety and Hygiene are maintained in the kitchen in line with current legislation. All such matters pertaining to safety and hygiene must be reported to the Head Chef or unit Manager
  • To assist in crafting all menu cycles ensuring constant innovation and food variety whilst ensuring budgeted gross profit margins.
  • To make certain the highest standard of food quality, presentation and service are achieved and maintained.
  • To aid with all food orders ensuring that only approved suppliers are used in order to fully exploit broker supplier costs.
  • To share responsibility with the Head Chef for the checking, probing and signing of food deliveries to verify that only the highest standards of produce is accepted into the unit and to corroborate the accurate procedures are followed if experiencing any difficulties with suppliers.
  • To ensure the unit adheres to the Food Hygiene Regulations Act 1950, Food Hygiene Regulations 1971 and any other relevant legislation.
  • Confirm H.A.C.C.P procedures are being implemented and that all records and food safety checks assigned to you are being maintained within the kitchen and related areas.
  • To assist with carrying out stock-takes as appropriate.
  • To assist Head Chef in evaluating the training needs of all kitchen staff.
  • As a member of the team, you are equally responsible for cleaning and hygiene and that any assigned daily and weekly cleaning duties are carried out to standard.
  • To review the kitchen hazard list every week with the Head Chef.
  • To maintain good communications and working relationship with your client, customers, and all staff.
  • To ensure that all staff rigorously enforce to the Company Dress Code daily.
  • The performance of any reasonable task which assists with the service, food preparation, hygiene, safety, and other matters relating to the efficient operation of the unit.
Qualifications
  • Ability to lead kitchen operation in Head Chef's absence.
  • Ability to balance multiple tasks.
  • Ability to deal and communicate optimally with staff and customers at all levels.
  • Ability to follow accurately and issue instructions, written or oral. 
  • Strong people leadership skills.
  • NVQ Level 1,2 & 3 or equivalent
  • Basic Food Hygiene
  • 1-2 years' experience in a professional kitchen or productive catering
  • Experience of purchasing and profit optimization. 
  • Experience in industrial catering. 
  • Experience of H.A.C.C.P documentation
  • Experience of menu planning
  • Dedication and self-motivation
  • Good reliability and time keeping.
  • To work on own initiative or as part of a team
  • Courteous manner 
  • Flexible approach to hours and duties
  • Willingness to undergo training as the need arises 
Education
About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.


What Aramark employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


Aramark logo

About Aramark

Sourced by ZipRecruiter

The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook, Instagram and Twitter.

Industry

Hospitality services and facilities support services

Company size

10,000+ Employees

Headquarters location

Philadelphia, PA, US