About Us
Al-Hara is a fast-growing, modern Middle Eastern concept focused on bold flavors, high-quality ingredients, and a strong community vibe. We’re building something special—and we’re looking for people who take pride in their craft.
Role Overview
We’re looking for a skilled Line Cook with Shawarma or Al Pastor experience who understands vertical roasting, meat prep, and high-volume service. If you’ve worked with a spit before and know how to manage flavor, texture, and speed—this is for you.
Responsibilities
- Prepare and cook shawarma / al pastor using vertical broilers (spit)
- Slice and portion meats to maintain consistency and quality
- Marinate and prep proteins according to house recipes
- Manage grill and hot line during peak hours
- Maintain a clean, organized, and food-safe workspace
- Work closely with team to ensure fast, efficient service
Qualifications
- Experience with shawarma, al pastor, or trompo-style cooking REQUIRED
- Strong knife skills and meat handling knowledge
- Ability to work in a fast-paced, high-volume kitchen
- Team player with strong work ethic
- Flexible schedule (nights & weekends required)
What We Offer
- Competitive hourly pay (based on experience)
- Growth opportunities as we expand
- Fast-paced, energetic work environment
- Staff meals + discounts
- Opportunity to be part of a rising brand
Bonus Points If You Have
- Experience in Middle Eastern or Mexican kitchens
- Understanding of spice profiles and marinades
- Passion for food and hospitality
How to Apply
Apply here or send a message with your experience.
You can also stop by in person at Al-Hara (624 Main St).