Alhara Shawarma

About Us

Al-Hara is a fast-growing, modern Middle Eastern concept focused on bold flavors, high-quality ingredients, and a strong community vibe. We’re building something special—and we’re looking for people who take pride in their craft.

Role Overview

We’re looking for a skilled Line Cook with Shawarma or Al Pastor experience who understands vertical roasting, meat prep, and high-volume service. If you’ve worked with a spit before and know how to manage flavor, texture, and speed—this is for you.

Responsibilities

• Prepare and cook shawarma / al pastor using vertical broilers (spit)
• Slice and portion meats to maintain consistency and quality
• Marinate and prep proteins according to house recipes
• Manage grill and hot line during peak hours
• Maintain a clean, organized, and food-safe workspace
• Work closely with team to ensure fast, efficient service

Qualifications

• Experience with shawarma, al pastor, or trompo-style cooking REQUIRED
• Strong knife skills and meat handling knowledge
• Ability to work in a fast-paced, high-volume kitchen
• Team player with strong work ethic
• Flexible schedule (nights & weekends required)

What We Offer

• Competitive hourly pay (based on experience)
• Growth opportunities as we expand
• Fast-paced, energetic work environment
• Staff meals + discounts
• Opportunity to be part of a rising brand

Bonus Points If You Have

• Experience in Middle Eastern or Mexican kitchens
• Understanding of spice profiles and marinades
• Passion for food and hospitality

How to Apply

Apply here or send a message with your experience.
You can also stop by in person at Al-Hara (624 Main St).