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Hourly Menu Development Jobs in Detroit, MI (NOW HIRING)

In Real Estate & Development and Hospitality, we don't sit back and let things happen, we make ... Plan and present bar menu * Check customers' identification and confirm it meets legal drinking age

In Real Estate & Development and Hospitality, we don't sit back and let things happen, we make ... Plan and present bar menu * Check customers' identification and confirm it meets legal drinking age

In Real Estate & Development and Hospitality, we don't sit back and let things happen, we make ... bar menu Check customers' identification and confirm it meets legal drinking age Restock and ...

In Real Estate & Development and Hospitality, we don't sit back and let things happen, we make ... Plan and present bar menu * Check customers' identification and confirm it meets legal drinking age

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District Manager Position Type: Full-Time Hourly rate: $20 per hour, with eligibility for overtime ... Collaborate with kitchen staff to innovate and update menu offerings. * Monitor food costs and ...

Supervisory Responsibility Oversees Managers and Hourly TEAM Members within their location ... Develops an environment of constant development of managers, including informal monthly reviews as ...

Supervisory Responsibility Oversees Managers and Hourly TEAM Members within their location ... Develops an environment of constant development of managers, including informal monthly reviews as ...

Supervisory Responsibility Oversees Managers and Hourly TEAM Members within their location ... Develops an environment of constant development of managers, including informal monthly reviews as ...

Showing results 41-60

Hourly Menu Development information

See Detroit, MI salary details

$49.5K

$106.6K

$171.8K

How much do hourly menu development jobs pay per year?

As of Aug 8, 2026, the average yearly pay for hourly menu development in Detroit, MI is $106,616.00, according to ZipRecruiter salary data. Most workers in this role earn between $87,100.00 and $120,300.00 per year, depending on experience, location, and employer.

What is the difference between Hourly Menu Development vs Line Cook?

AspectHourly Menu DevelopmentLine Cook
CredentialsCooking experience, culinary certificationsCooking experience, culinary certifications
Work EnvironmentDesigning menus, collaborating with chefsPreparing dishes on the line, following recipes
Industry UsageUsed in restaurant planning and menu creationUsed in daily kitchen operations
Search & Comparison IntentUnderstanding menu design rolesKitchen preparation and cooking roles

Hourly Menu Development focuses on creating and designing menus, often working closely with chefs and management. Line Cooks are responsible for preparing dishes on the kitchen line based on existing menus. While both roles require culinary skills and experience, Hourly Menu Development emphasizes planning and innovation, whereas Line Cooks focus on execution and daily kitchen operations.

What cities near Detroit, MI are hiring for Hourly Menu Development jobs? Cities near Detroit, MI with the most Hourly Menu Development job openings:

Bartender

BRISA BAR

Detroit, MI

$5.49/hr

Other

Medical, Dental, Vision, Retirement

Re-posted 3 days ago


Job description

Position Description: COMPANY SUMMARY
ELIA Group is a multi-faceted, fully integrated real estate and hospitality company that acquires, develops, and manages commercial properties in landmark locations throughout the United States. In Real Estate & Development and Hospitality, we don’t sit back and let things happen, we make things happen! Whether we’re crafting deals or cocktails, our unparalleled attention to detail leads to award-winning real estate development and hospitality projects.
POSITION SUMMARY
You will be responsible for working directly with our guests by mixing and serving drink orders.
KEY RESPONSIBILITIES
• Prepare alcohol or non-alcohol beverages for bar and restaurant patrons
• Interact with customers, take orders and serve snacks and drinks
• Assess customers’ needs and preferences and make recommendations
• Mix ingredients to prepare cocktails
• Plan and present bar menu
• Check customers’ identification and confirm it meets legal drinking age
• Restock and replenish bar inventory and supplies
• Stay guest focused and nurture an excellent guest experience
• Comply with all food and beverage regulations
QUALIFICATIONS
• Wine knowledge is required
• Resume and proven working experience as a bartender
• Excellent knowledge of mixing, garnishing and serving drinks
• Computer literacy
• Positive attitude and excellent communication skills
• Ability to keep the bar organized, stocked and clean
• ServSafe Food Handler certification required
• Mixology and menu creation experience required
WHAT WE’RE LOOKING FOR
At ELIA, we use our unique experience and contributions to deliver more than value – we set new standards! We seek someone that is looking for more than a job – we want to work with someone who is as passionate as us about what we do and how we go about doing it.
COMPENSATION & BENEFITS
• Health, Dental, and Vision Insurance
• 401(k) Plans
PHYSICAL REQUIREMENTS
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. This position is regularly required to stand for a prolonged period, reach, bend and lift heavy objects. The noise and activity level in the work environment is typically high. You may be required to carry glassware, alcohol, cases of beer, etc. and use knives and other kitchen tools.
• Standing for Long Periods: Bartenders are usually on their feet for most, if not all, of their shifts, which can last several hours.
• Lifting and Carrying: Bartenders need to lift and carry heavy items such as kegs, boxes of liquor, beer cases, or ice buckets, which can weigh 20-50 pounds or more.
• Manual Dexterity and Coordination: Bartending requires precision in handling bottles, glasses, and tools. Fast, coordinated movements are essential for mixing drinks, pouring accurately, and working efficiently.
• Stamina and Endurance: The role can be physically taxing, with long shifts that may extend late into the night, requiring the bartender to remain energetic and focused.
• Repetitive Motions: Bartenders frequently repeat actions like shaking cocktails, opening bottles, and using bar tools, which can lead to strain over time.
• Good Vision and Hearing: Clear vision is necessary for reading labels, preparing drinks, and observing customers. Good hearing helps bartenders understand orders in noisy environments.
• Balance and Agility: Bartenders often work in fast-paced environments, where they need to move quickly and carefully, avoiding spills or accidents.
• Basic Physical Strength: Being able to handle the physical aspects of cleaning the bar, stocking supplies, and handling waste or broken items is crucial.
OTHER DUTIES
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.

$5.49 - $5.49 Hourly