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Hourly Golf Course Server Jobs in Iowa (NOW HIRING)

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Hourly Golf Course Server information

What is the difference between Hourly Golf Course Server vs Food and Beverage Attendant?

AspectHourly Golf Course ServerFood and Beverage Attendant
CredentialsNone specific, customer service skills preferredFood handler permits may be required
Work EnvironmentGolf course dining areas, outdoor settingsIndoor restaurants, bars, event spaces
Employer & IndustryGolf clubs, resortsRestaurants, hotels, event venues
Search & Comparison IntentCustomer service, outdoor dining, golf industryFood service, hospitality, indoor dining

The main difference between an Hourly Golf Course Server and a Food and Beverage Attendant lies in their work environment and industry focus. Golf course servers typically work outdoors at golf clubs, providing food and drinks to golfers, while food and beverage attendants work mainly indoors in restaurants or event spaces. Both roles require strong customer service skills, but specific certifications like food handling permits are more common for food and beverage attendants.

What are the most commonly searched types of Golf Course Server jobs in Iowa?

The most popular types of Golf Course Server jobs in Iowa are:

What cities in Iowa are hiring for Hourly Golf Course Server jobs?

Cities in Iowa with the most Hourly Golf Course Server job openings:

Hourly Golf Course Server jobs near you

Server | Part-Time | Waterloo Convention Center

AEG

Waterloo, IA • On-site

$12 - $16/hr

Part-time

Retirement

Re-posted 18 days ago

Key responsibilities

  • Provides professional and efficient food and beverage service during events, ensuring timely delivery and proper presentation of food items.

  • Maintains cleanliness and organization of banquet spaces, resets areas for subsequent events, and ensures equipment is cleaned and stored appropriately.

  • Communicates effectively with guests, kitchen staff, and event personnel to coordinate service and enhance the guest experience.

Job description

In order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete the application process on the follow-up screen.
Overview
A Server plays a critical role in delivering exceptional guest experiences by providing professional and efficient food and beverage service during events. Their primary function is to ensure that all guests feel welcomed and attended to, following event specifications and service standards. From the setup of banquet spaces to the seamless execution of meal service, they maintain an acute focus on detail and hospitality. Servers work collaboratively with kitchen and event staff to ensure the timely delivery of courses, adapt to guest needs in real time, and uphold the ambiance and quality of the event. Beyond serving, Servers contribute to the overall success of events by maintaining cleanliness and organization throughout the service. They reset spaces for subsequent events and ensure that all equipment is cleaned and stored appropriately. Whether it's a formal gala, a corporate event, or a wedding reception, this applies. Servers are integral in creating a positive impression of the venue and event host, embodying professionalism, efficiency, and a guest-focused attitude.
This role pays an hourly rate of $12.00-$16.00 and is tip eligible.
Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching.
This position will remain open until October 23, 2026.
Responsibilities
  • Maintains knowledge of the menu and any special items being offered.
  • Provides quick, attentive, friendly, and professional service to banquet guests and is able to communicate clearly with all customers.
  • Ensures that food items are served at the proper temperature and immediately upon availability from the kitchen, as ordered by the customer.
  • Ensures neat presentation of all ordered items, with no spill-over.
  • Pre-bus tables and fully bus tables when necessary during peak periods.
  • Maintains availability to work during many peak periods.
  • Stocks beverage station(s) when necessary (ice, juices, glassware, sugar packets, etc).
  • Maintains high responsiveness to customer desires and requests.
  • Maintains a professional and clean appearance.
  • Communicates with wait staff, bus persons, bartenders, supervisors, and kitchen staff to improve communication and coordination so that patrons may be impressed by their dining experience.
  • Builds and maintains knowledge regarding bar offerings so that patron questions may be accurately answered.

Qualifications
  • Minimum of 6 months working in a fast-paced, high-volume food service environment is preferred.
  • Must have a High School Diploma, G.E.D. or related food service job experience.
  • Must acquire and maintain a Food Handlers Card, Alcohol Awareness Certification, and other required compliance trainings.
  • Ability to work in a team-oriented, fast-paced, event-driven environment.
  • Ability to communicate with employees, co-workers, management staff, and guests in a clear, business-like, and respectful manner that focuses on generating a positive, enthusiastic, and cooperative work environment.
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About AEG

Sourced by ZipRecruiter

Industry

Recruiting and staffing services

Company size

51 - 200 Employees

Headquarters location

Saint Louis, MO, US

Year founded

1992

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