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Hourly Cook Jobs in California (NOW HIRING)

Cook - #48 Wilmington El Super #48 Under the direct supervision of a Restaurant Manager, the El ... Hourly Pay Range: Minimum wage (depending on location) up to $18.00.

Cook - # 70 Vermont

Los Angeles, CA

$15 - $20.25/hr

Under the direct supervision of a Restaurant Manager, the El Super Cook is responsible for all food ... Hourly Pay Range: Minimum wage (depending on location)

Part time/full time line cookForgotten Bakery compensation: $17 hourly employment type: part-time experience level: mid level job title: Line Cook Part time line cook position for a small Bakery in ...

Hourly Pay Rate: $21.00 What you will be doing * Prepare all menu items following recipes and yield guides. * Meet with Sous Chef/Station Cook I to review assignments, anticipated business levels ...

Cook - # 70 Vermont

Los Angeles, CA · On-site

$15 - $20.25/hr

Under the direct supervision of a Restaurant Manager, the El Super Cook is responsible for all food ... Hourly Pay Range: Minimum wage (depending on location)

Cook - #48 Wilmington

Wilmington, CA

$15.25 - $20.50/hr

Under the direct supervision of a Restaurant Manager, the El Super Cook is responsible for all food ... Hourly Pay Range: Minimum wage (depending on location) up to 18.00.

Cook - #58 - Florence

Los Angeles, CA

$15 - $20.25/hr

Under the direct supervision of a Restaurant Manager, the El Super Cook is responsible for all food ... Hourly rate: Minimum wage (depending on location) up to 18.50Hourly.

Hourly Pay Rate: $21.00 What you will be doing * Prepare all menu items following recipes and yield guides. * Meet with Sous Chef/Station Cook I to review assignments, anticipated business levels ...

Under the direct supervision of a Restaurant Manager, the Cook is responsible for all food items ... Hourly Pay Range: Minimum wage (depending on location). up to $18 (hasta $18 por hora)

Cook - #58 - Florence

Los Angeles, CA · On-site

$15 - $20.25/hr

Under the direct supervision of a Restaurant Manager, the El Super Cook is responsible for all food ... Hourly rate: Minimum wage (depending on location) up to 18.50Hourly.

Cook - #48 Wilmington

Wilmington, CA · On-site

$15.25 - $20.50/hr

Under the direct supervision of a Restaurant Manager, the El Super Cook is responsible for all food ... Hourly Pay Range: Minimum wage (depending on location) up to 18.00.

Under the direct supervision of a Restaurant Manager, the Cook is responsible for all food items ... Hourly Pay Range: Minimum wage (depending on location). up to $18 (hasta $18 por hora)

Under the direct supervision of a Restaurant Manager, the Cook is responsible for all food items ... Hourly Pay Range: Minimum wage (depending on location). up to $18 (hasta $18 por hora)

Under the direct supervision of a Restaurant Manager, the Cook is responsible for all food items ... Hourly Pay Range: Minimum wage (depending on location). up to $18 (hasta $18 por hora)

Under the direct supervision of a Restaurant Manager, the Cook is responsible for all food items ... Hourly Pay Range: Minimum wage (depending on location). up to $18 (hasta $18 por hora)

Under the direct supervision of a Restaurant Manager, the Cook is responsible for all food items ... Hourly Pay Range: Minimum wage (depending on location). up to $18 (hasta $18 por hora)

Under the direct supervision of a Restaurant Manager, the Cook is responsible for all food items ... Hourly Pay Range: Minimum wage (depending on location). up to $18 (hasta $18 por hora)

Cook - # 502 La Brea El Super #502 Starting Rate $18.00 Hourly Under the direct supervision of a Restaurant Manager, the El Super Cook is responsible for all food items prepared in the restaurant.

Cook - # 502 La Brea El Super #502 Starting Rate $18.00 Hourly Under the direct supervision of a Restaurant Manager, the El Super Cook is responsible for all food items prepared in the restaurant.

Showing results 41-60

Hourly Cook information

What is the difference between Hourly Cook vs Line Cook?

AspectHourly CookLine Cook
CredentialsFood Handler’s Permit, culinary basicsFood Handler’s Permit, culinary basics
Work EnvironmentVaries from restaurants to catering, flexible hoursKitchen line, fast-paced restaurant environment
Employer & Industry UsageRestaurants, catering, hospitalityRestaurants, hotels, food service industry
Search & Comparison IntentOften compared for hourly food prep rolesFocuses on specific station work in kitchens

Both roles involve food preparation and require similar certifications. An Hourly Cook generally refers to a flexible, often part-time position across various food service settings, while a Line Cook specializes in preparing dishes at a specific station in a busy kitchen. The main difference lies in scope and environment, with Hourly Cooks having broader roles and Line Cooks focusing on station-specific tasks in fast-paced kitchens.

How much does an hourly cook get per hour?

An hourly cook typically earns between $10 and $15 per hour, depending on experience, location, and the establishment. Some cooks with specialized skills or in high-demand areas may earn higher wages, and tips can also supplement their income.

What are the most commonly searched types of Cook jobs in California?

The most popular types of Cook jobs in California are:

What cities in California are hiring for Hourly Cook jobs?

Cities in California with the most Hourly Cook job openings:

Cook - #58 - Florence

Chedraui USA

Los Angeles, CA • On-site

$18.50/hr

Full-time

Re-posted 22 days ago


Chedraui rating

5.7

Company rating: 5.7 out of 10

Based on 15 frontline employees who took The Breakroom Quiz


Job description

Cook - #58 - Florence
El Super #58

Under the direct supervision of a Restaurant Manager, the El Super Cook is responsible for all food items prepared in the restaurant. Portions and prepares food items prior to cooking. Sautés, fries, or otherwise cooks food on the kitchen line. The cooks ensure we use the freshest ingredients, follow sanitation guidelines and prep recipes to standard to maintain product consistency. The Cook will also assist customers with orders, serve food to customers if needed, fill the display cases as needed and assist in the cleaning of the department.
Must be able to work a variety of hours including nights and weekends.
Food Handler Card or its equivalent certification is required for all positions related to: preparation, handling and serving food.
Hourly rate: Minimum wage (depending on location) up to $18.50Hourly.

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