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Hourly Butcher Block Jobs (NOW HIRING)

Albertsons

Seafood / Butcher Block Lead

Spearfish, SD · On-site

$18.96/hr

Hourly Pay & Benefit Details The hourly rate [salary] for this position is $18.96 per hour; Starting rates will be no less than the local minimum wage and may vary based on things like location ...

Albertsons

Seafood / Butcher Block Lead

Spearfish, SD · On-site

$18.96/hr

Hourly Pay & Benefit Details The hourly rate [salary] for this position is $18.96 per hour; Starting rates will be no less than the local minimum wage and may vary based on things like location ...

Albertsons

Seafood Supervisor

Homedale, ID · On-site

The Butcher Block Supervisor is held accountable for the department's results in providing superior ... The position is hourly non-exempt. DUTIES & RESPONSIBILITIES: Provide customer service as currently ...

Albertsons

Seafood / Butcher Block Lead

Spearfish, SD · On-site

$18.96/hr

Hourly Pay & Benefit Details The hourly rate [salary] for this position is $18.96 per hour; Starting rates will be no less than the local minimum wage and may vary based on things like location ...

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How much do hourly butcher block jobs pay per hour?

As of Jun 5, 2026, the average hourly pay for hourly butcher block in the United States is $18.97, according to ZipRecruiter salary data. Most workers in this role earn between $15.87 and $21.15 per hour, depending on experience, location, and employer.

What is the difference between Hourly Butcher Block vs Butcher?

AspectHourly Butcher BlockButcher
CredentialsFood safety certification, knife skillsFood safety certification, knife skills
Work EnvironmentRetail butcher shops, grocery storesMeat processing plants, retail stores
Employer & IndustryGrocery chains, specialty meat shopsButcher shops, supermarkets
Search & ComparisonOften searched for hourly roles in retailBroader term, includes full-time roles

Hourly Butcher Block typically refers to part-time or hourly positions in retail settings like grocery stores, focusing on customer service and meat preparation. Butcher is a broader term that includes full-time roles in various environments, including processing plants. Both roles require similar certifications and skills, but Hourly Butcher Block emphasizes hourly retail work, making it a common search for part-time employment in the industry.

More about Hourly Butcher Block jobs
What cities are hiring for Hourly Butcher Block jobs? Cities with the most Hourly Butcher Block job openings:
What are the most commonly searched types of Butcher Block jobs? The most popular types of Butcher Block jobs are:
What states have the most Hourly Butcher Block jobs? States with the most job openings for Hourly Butcher Block jobs include:
What job categories do people searching Hourly Butcher Block jobs look for? The top searched job categories for Hourly Butcher Block jobs are:
Hourly Butcher Block jobs near you
Infographic showing various Hourly Butcher Block job openings in the United States as of May 2026, with employment types broken down into 2% Locum Tenens, 2% As Needed, 87% Part Time, and 9% Contract. Highlights an 100% Physical job distribution, with an average salary of $39,449 per year, or $19 per hour.

Butcher Assistant

Whiskey Barrel Meats

Mapleton, ND • On-site

$17/hr

Part-time

Posted 8 days ago

Job description


Butcher's Assistant Part-Time
Whiskey Barrel Meats Mapleton, ND

Whiskey Barrel Meats is a boutique butcher shop and Smokehouse Lounge one block off I-94. Hand-cut meats, a self-pour tap wall, and a 1920s room that customers drive 200 miles to see. We are looking for one part-time Butcher's Assistant to keep the case full and the smokehouse running.
This is hands-on work. You will learn the craft from the ground up grinding, mixing, stuffing, smoking, cutting, and packaging and you will be trusted with the product that carries our name.
What you'll do

  • Process and package house-made sausage, beef sticks, and smoked products start to finish: grind, mix, stuff, smoke, cut, vac-seal, label
  • Run and monitor the smoker, log cook and cooling temperatures for our HACCP records, and hold our food-safety standard without exception
  • Stock and rotate the retail cases and coolers, tag product, and manage freezer-to-floor flow by lot and date
  • Keep the work area, equipment, and walk-ins clean and orderly
  • Help customers at the counter during morning and weekend hours and represent the shop the way it deserves
What we're looking for

  • Reliable, on time, and steady under a busy Saturday counter
  • Comfortable on your feet, lifting up to 50 lbs,
  • Detail-oriented enough to follow a recipe and a temperature log to the letter
  • Butchery or kitchen experience welcome but not required. We train the right person.
The details

  • Part-time, a variation of mornings and weekends. (approximately 10 hours per week)
  • Hourly, based on experience