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Hotels Restaurant Jobs in Kansas (NOW HIRING)

Commonwealth Hotels

Dishwasher

Manhattan, KS · On-site

$11.50 - $14.75/hr

The DoubleTree by Hilton Manhattan, Kansas is seeking a top-performing Hotel Restaurant Kitchen Dishwasher. About Us: DoubleTree by Hilton Manhattan, near Kansas State University, is the ideal place ...

Loews Hotels

Restaurant Server

Kansas City, KS

Loews Kansas City Hotel offers opportunities at an 800-room hotel connected to the Kansas City ... This role contributes directly to the restaurant's atmosphere, guest satisfaction, and overall ...

Commonwealth Hotels

Cook

Manhattan, KS

$12 - $16/hr

The DoubleTree by Hilton Manhattan, Kansas, is seeking a Hotel Restaurant Cook! About Us: DoubleTree by Hilton Manhattan, near Kansas State University, is the ideal place to grow your career in ...

Commonwealth Hotels

Cook

Manhattan, KS · On-site

$12.50 - $16.50/hr

The DoubleTree by Hilton Manhattan, Kansas, is seeking a Hotel Restaurant Cook! About Us: DoubleTree by Hilton Manhattan, near Kansas State University, is the ideal place to grow your career in ...

Go Chicken Go

Restaurant Manager

Kansas City, KS · On-site

$40K - $75K/yr

Additional education or experience in the hotel, restaurant, or quick-service industry is a plus. * EXPERIENCE: One year or more prior experience in hospitality, retail, hotel, restaurant, or quick ...

Loews Hotels

Restaurant Food Runner

Kansas City, KS

Loews Kansas City Hotel offers opportunities at an 800-room hotel connected to the Kansas City ... Team Member Hotel Rates, other discounts, perks and more What We're Looking For The Restaurant Food ...

ELDRIDGE HOTEL PARTNERS LLC

Head Chef

Lawrence, KS · On-site

Head Chef The Eldridge Hotel is looking for a new Head Chef. The Head Chef is responsible for leading all culinary operations for the hotel restaurant while supporting banquet, restaurant, and any ...

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Hotels Restaurant information

What is a hotels restaurant job?

Hotels restaurant jobs refer to a range of positions within a hotel's dining establishments, such as waitstaff, chefs, managers, hosts, and bartenders. These roles are responsible for providing food and beverage services to hotel guests and visitors, ensuring a high standard of hospitality and customer satisfaction. Employees may work in various settings, from casual hotel cafes to fine dining restaurants, and often collaborate closely with other hotel departments. Opportunities for advancement and skill development are common in this dynamic and fast-paced environment.

What are the key skills and qualifications needed to thrive as a hotel restaurant manager?

To thrive as a Hotel Restaurant Manager, you need strong hospitality management skills, food and beverage knowledge, and often a degree in hospitality or related certifications. Familiarity with restaurant point-of-sale (POS) systems, reservation platforms, and health and safety compliance is typically required. Exceptional leadership, problem-solving abilities, and effective communication help managers motivate staff and ensure excellent guest experiences. These skills are crucial for maintaining operational efficiency, guest satisfaction, and profitability in a competitive hospitality environment.

What are some of the main challenges faced when working in a hotel's restaurant, and how can they be managed?

Working in a hotel's restaurant often means handling a fast-paced environment with varying guest expectations, especially during peak hours or events. Staff members must be adaptable, balancing attention to detail with efficiency to provide excellent service. Communication and teamwork are crucial, as coordination between kitchen staff, servers, and hotel management ensures smooth operations. Regular training, proactive problem-solving, and a customer-focused attitude help manage these challenges and contribute to a positive dining experience for guests.

What is the difference between Hotels Restaurant vs Food Service Worker?

AspectHotels RestaurantFood Service Worker
CredentialsMay require food safety certifications, hospitality trainingOften requires basic food safety and sanitation certifications
Work EnvironmentHotels, restaurants within hotel settings, upscale or casual diningVarious settings including restaurants, cafeterias, catering
Employer & IndustryHotels, resorts, hospitality industryRestaurants, cafeterias, food service industry
Job FocusCustomer service, food presentation, hospitalityFood preparation, serving, cleaning

Hotels Restaurant staff focus on providing hospitality and customer service within hotel dining settings, often requiring specific certifications and a focus on guest experience. Food Service Workers perform a broader range of food handling and serving tasks across various food service environments, with less emphasis on hospitality. Both roles are essential in the food industry but differ mainly in setting and scope.

What are popular job titles related to Hotels Restaurant jobs in Kansas?

For Hotels Restaurant jobs in Kansas, the most frequently searched job titles are:

What job categories do people searching Hotels Restaurant jobs in Kansas look for?

The top searched job categories for Hotels Restaurant jobs in Kansas are:

Hotels Restaurant jobs near you
Infographic showing various Hotels Restaurant job openings in Kansas as of August 2026, with employment types broken down into 82% Full Time, and 18% Part Time. Highlights an 100% In-person job distribution.

Dishwasher

Commonwealth Hotels

Manhattan, KS • On-site

$11.50 - $14.75/hr

Part-time

Medical, Dental, Vision, Retirement, PTO

This job post has expired 3 days ago. Applications are no longer accepted.

Job description

Join Our Team at the Doubletree by Hilton Manhattan, Kansas!!
The DoubleTree by Hilton Manhattan, Kansas is seeking a top-performing Hotel Restaurant Kitchen Dishwasher.
About Us:
DoubleTree by Hilton Manhattan, near Kansas State University, is the ideal place to grow your career in hospitality. Just minutes from Sunset Zoo and Aggieville, our pet-friendly hotel offers a heated indoor pool, hot tub, fitness center, and versatile meeting space. We are committed to creating exceptional experiences for guests and an outstanding workplace for our team.
Why This Role?
Working as a DoubleTree by Hilton Manhattan, Kansas, Hotel Restaurant Kitchen Dishwasher at the DoubleTree by Hilton Manhattan, Kansas offers a rewarding opportunity to be part of a dynamic hospitality team. The Part-Time Hotel Guest Service Agent, Hotel Front Desk Agent, or Hotel Front Desk Clerk allows you to be at the forefront of delivering exceptional service, ensuring guests have a seamless and enjoyable experience from check-in to check-out.
Working as a Hotel Restaurant Dishwasher at the Doubletree by Hilton Manhattan, Kansas offers a rewarding opportunity to be part of a dynamic hospitality team.
What's In It for You?
Comprehensive Benefits: Medical, Dental, and Vision
Financial Perks: 401(k) with company match, SAME DAY PAY, and flexible spending accounts
Time Off: Vacation, Personal Days, and Holiday Pay
Exclusive Discounts: Hotel, food, and beverage savings for personal travel
Professional Growth: Online training courses
Additional Support: Employee Assistance Program, jury duty leave, bereavement leave, and more
Key Responsibilities for the Hotel Restaurant Kitchen Dishwasher include:
Washing & Cleaning Dishes
  • Scrubbing, rinsing, and sanitizing dishes, pots, pans, and utensils.
  • Using industrial dishwashers or washing items by hand when necessary.

Maintaining Kitchen Cleanliness
  • Keeping sinks, dish racks, and workstations clean and organized.
  • Wiping down countertops and kitchen surfaces.
  • Sweeping and mopping floors to maintain hygiene.

Handling & Organizing Dishes
  • Properly stacking and storing cleaned dishes, utensils, and cookware in their designated areas.
  • Ensuring that all kitchen staff have the clean tools they need to cook and serve food.

Taking Out Trash & Recycling
  • Emptying trash cans, compost bins, and recycling containers regularly.
  • Following restaurant waste disposal guidelines.

Following Health & Safety Standards
  • Wearing gloves, aprons, and other protective gear as required.
  • Ensuring dishes meet sanitation guidelines to prevent cross-contamination.
  • Reporting any broken equipment or safety hazards to management.

Keeping Up with a Fast-Paced Environment
  • Working quickly and efficiently, especially during busy hours.
  • Staying organized to ensure a smooth workflow for the kitchen team.

What We Are Looking for in a Hotel Restaurant Kitchen Dishwasher includes:
  • High school diploma or equivalent
  • Demonstrated experience with a strong focus on guest satisfaction.
  • Exceptional ability to manage time effectively and stay organized in a fast-paced environment.
  • Excellent skills for engaging with guests and collaborating with team members seamlessly.

Applicants must be able to work weekends & holidays
Why Commonwealth Hotels?
Founded in 1986, Commonwealth Hotels is a leading hospitality management company known for our exceptional guest and associate satisfaction, market premiums, and superior ROI. We believe in fostering a world-class culture where great people deliver extraordinary results.
Explore Our Hotel:
https://www.hilton.com/en/hotels/mhkrddt-doubletree-manhattan/
At Commonwealth Hotels, we value diversity and are proud to be an Equal Opportunity Employer. Employment decisions are based on qualifications, merits, and business needs.
Join us in shaping the future of hospitality in Manhattan, Kansas!

Apply