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Hotel Waiters Jobs (NOW HIRING)

Holland America Line & Seabourn

SBN - Sr Waiter

New York, NY · On-site

$81K - $101K/yr

The Senior Waiter reports directly to the Assistant Maitre D' Hotel whilst following guidance from their Maitre D' Colonnade. Position has up to 4 direct reports - Waiter. Key Responsibilities

The Delta by Marriott

Breakfast Lunch Server

Toledo, OH · On-site

$10/hr

Waiter/Waitress Our restaurant is looking for a waiter/waitress with remarkable hard skills and ... With 212 guest rooms and suites, our hotel promises an indulgent retreat for every visitor. We're ...

Iron Horse Hotel Milwaukee

Busser

Milwaukee, WI · On-site

Here at Iron Horse Hotel, we strive to create a sense of awe that leaves those we touch wanting ... waiters, but also through your interaction with the guests themselves. You have been chosen for ...

Bellevue Club - Hotel

Barista

Bellevue, WA · On-site

$17.50/hr

... hotel, and a full-service spa with cutting-edge wellness offerings. The Bellevue Club is in search of Baristas/Waitstaff to join the team at The Market. The Market serves everything from lattes to ...

Bellevue Club Hotel

Barista

Bellevue, WA · On-site

$17.50/hr

... hotel, and a full-service spa with cutting-edge wellness offerings. The Bellevue Club is in search of Baristas/Waitstaff to join the team at The Market. The Market serves everything from lattes to ...

Princess Cruises

Assists the Waiter to create a comfortable, elegant ambiance by always preparing table settings and ... Graduate of a recognized Catering / Hotel Management School preferred * Minimum of 2 years of ...

Princess Cruises

Waiter

New York, NY · On-site

Minimum of three years fine dining experience as a Waiter or Restaurant Supervisor in a large hospitality setting (Luxury Hotels/Resorts). Additionally a minimum of one year Cruise ship experience as ...

Call The Bar Keep

Hostess and Waitress

New York, NY · On-site

What the Hostess and Waitress will do daily? * Serve Drinks * Wait tables * Meet and Greet guests ... We work with numerous high-profile venues, from hotels and restaurants to pop-up stalls, festivals ...

Call The Bar Keep

Hostess and Waitress

New York, NY · On-site

What the Hostess and Waitress will do daily? * Serve Drinks * Wait tables * Meet and Greet guests ... We work with numerous high-profile venues, from hotels and restaurants to pop-up stalls, festivals ...

American Cruise Lines

Waiter

Biloxi, MS

$1.0K - $1.4K/wk

We're hiring Waiters for the 2026 cruising season. You'll work in our shipboard hotel and restaurant providing outstanding hospitality and serving as a proud representative of our brand. This is a ...

American Cruise Lines

Waiter

Jacksonville, FL · On-site

$1.0K - $1.4K/wk

We're hiring Waiters for the 2026 cruising season. You'll work in our shipboard hotel and restaurant providing outstanding hospitality and serving as a proud representative of our brand. This is a ...

American Cruise Lines

Waiter

Ketchikan, AK · On-site

$1.0K - $1.4K/wk

We're hiring Waiters for the 2026 cruising season. You'll work in our shipboard hotel and restaurant providing outstanding hospitality and serving as a proud representative of our brand. This is a ...

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Hotel Waiters information

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$11K

$58.7K

$75K

How much do hotel waiters jobs pay per year?

As of Sep 14, 2026, the average yearly pay for hotel waiters in the United States is $58,700.00, according to ZipRecruiter salary data. Most workers in this role earn between $56,500.00 and $63,500.00 per year, depending on experience, location, and employer.

What are popular job titles related to Hotel Waiters jobs?

For Hotel Waiters jobs, the most frequently searched job titles are:

Infographic showing various Hotel Waiters job openings in the United States as of August 2026, with employment types broken down into 2% As Needed, 67% Full Time, 27% Part Time, 1% Temporary, and 3% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $58,700 per year, or $28.2 per hour.

SBN - Sr Waiter

New York, NY • On-site

Holland America Line & Seabourn
See more jobs at Holland America Line & Seabournexternal

$81K - $101K/yr

Contractor

Re-posted 12 days ago

Job description

SBN - Sr Waiter
Department: Restaurant
Employment Type: Fixed Term Contract
Location: Global
Reporting To: Asst Maitre D
Description
The Senior waiter is responsible for the ultimate guest satisfaction on is station whilst following the set company service procedures. He is also responsible to teach, train and guide his team in order to achieve excellence and exceed guest expectations.
A waiter plays an integral part in the overall guest satisfaction and experience provided by the set company standards. On a daily basis you will encounter certain situations, which you'll have to make the correct decisions. These may seem small to some but the impact is great. For example if you're late for your shift or don't refill a guest's water or coffee the impact would be letting the team, supervisors and company down. It might result in the guest having a negative experience and thus not promote Seabourn as a favorable holiday choice.
Reporting responsibilities:
The Senior Waiter reports directly to the Assistant Maitre D' Hotel whilst following guidance from their Maitre D' Colonnade.
Position has up to 4 direct reports - Waiter.
Key Responsibilities
  1. Responsible for the DMS tablets, execution and maintenance of the product.
  2. Learns guest names as per company standards.
  3. Learns and adapts the relevant restaurant company standard procedures.
  4. Learns the Public Health regulations and procedures and adheres to these standards at all times.
  5. Is familiar with the IPM program and attends training as directed
  6. Attends various training session with the aim to further improve his/her level of performance.
  7. Strives to a minimize breakage and wastage and follows proper procedures when disposing of garbage.
  8. Follows company guidelines regarding uniforms and personal hygiene
  9. To be familiar with and execute the Seabourn HESS-MS appropriate to their position.
  10. Assists with additional duties as requested by the ships management.

Service:
  1. Reports directly to his/her Assistant Maître D Hotel, as directed by the Restaurant Manager.
  2. Responsible for taking food orders in compliance with company guidelines.
  3. Ensures his/her station is ready for service.
  4. Ensures all guest preferences are known to the station team and are met. 15. Follows all service procedures in compliance with company guidelines.

Qualifications
Education:
  • Diploma from a recognized apprenticeship program, or equivalent.

Experience:
  • At least two years of full time working experience in a four or five star (or similar grade) hotel/restaurant.
  • Restaurant experience combined with good attitude, willingness to learn, good presentation and English language skills.
  • Previous experience from another Cruise Line is preferred

Knowledge, Skills & Abilities:
  • To be knowledgeable of the USPH and other international Public Health rules and regulations by participating in the company's Basic Food Hygiene course every 2 years and achieving a minimum of 80% pass.
  • Requires the knowledge of all aspects of good quality restaurant service.
  • Working experience with international clientele
  • Must be self-disciplined and be able to communicate with the guest and other departments.
  • Must be a self-motivated person with an eye for detail
  • Should always have the ambition for promotion
  • Ability to work in a team
  • Ability to understand and follow verbal and written instructions and see to the completion to the task assigned
  • Must be a good time keeper
  • Must possess extensive food knowledge.

Physical Demands & Travel
Physical Demands:
For the safety of yourself and others on board certain physical abilities shall be maintained. Must be able to bend, climb, perform repetitive motion, and repetitively heavy lift.
Must maintain physical fitness to perform tasks associated with job.
Travel Requirements:
  • Passport - valid for a minimum of 6 month
  • Flag state issued seaman book
  • General flag state or flag state approved marine fitness medical United States C1/D visa
  • English Marlin test at minimal score of 80%
  • Pre-employment medical examination

Working Conditions:Working on a cruise ship is very different from any land-based occupation. Working hours are longer and work is more intense due to the constant demand of the guests. You have to be very flexible in your working hours, which on occasion might have to be changed due to unforeseen circumstances. The Maritime Labour Convention of 2006 however strictly regulates these. Apart from the working hours there are strict rules which all members of the ship's company need to adhere to as stipulated by the Master's standing orders. You work in close proximity with your fellow crewmembers and therefore respect among all is essential.

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