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Hotel Line Cook Jobs in Minnesota (NOW HIRING)

Choicehotels

Line Cook

Minneapolis, MN · On-site

$22/hr

  • Retirement

  • PTO

Choice Hotels International, Inc (NYSE:CHH) is one of the largest lodging franchisors in the world ... Position Summary The role of the Line Cook to be responsible for cost effective preparation and ...

Sand Hospitality

Line Cook Legends Bar & Grill

Mankato, MN · On-site

$17/hr

  • Retirement

  • PTO

The Line Cook's primary responsibility is to uphold the restaurant's high standards of excellence ... hotel discounts, vacation pay, 401k and benefits to regular, full-time associates after eligibility ...

Dave & Buster's, Inc.

Line Cook

Maple Grove, MN · On-site

$16.25 - $20.25/hr

  • Medical

  • Dental

  • Vision

  • Retirement

The line cook position is responsible for creating an exceptional culinary experience for our ... Previous kitchen experience at a hotel or restaurant is preferred, but not required. * Must ...

Dave & Buster's

Line Cook

Maple Grove, MN · On-site

$16.25 - $20.25/hr

  • Medical

  • Dental

  • Vision

  • Retirement

The line cook position is responsible for creating an exceptional culinary experience for our ... Previous kitchen experience at a hotel or restaurant is preferred, but not required. * Must ...

Leisure Hotels & Resorts

Line Cook

Beaver Bay, MN · On-site

$18.25 - $22.75/hr

  • Medical

  • Life

  • Retirement

  • PTO

Description Line Cook - Cove Point Lodge, Beaver Bay, MN Perched on the shore of Lake Superior along Minnesota's North Shore, Cove Point Lodge is a place where the natural world sets the tone for ...

Leisure Hotels & Resorts

Line Cook

Beaver Bay, MN · On-site

$18.25 - $22.75/hr

  • Medical

  • Life

  • Retirement

  • PTO

Description Line Cook - Cove Point Lodge, Beaver Bay, MN Perched on the shore of Lake Superior along Minnesota's North Shore, Cove Point Lodge is a place where the natural world sets the tone for ...

Leisure Hotels and Resorts

Line Cook

Beaver Bay, MN · On-site

$17 - $20/hr

  • Medical

  • Life

  • Retirement

  • PTO

Job Type Part-time Description Line Cook - Cove Point Lodge, Beaver Bay, MN Perched on the shore of Lake Superior along Minnesota's North Shore, Cove Point Lodge is a place where the natural world ...

American Cruise Lines

Lead Line Cook

Winona, MN · On-site

$16.75 - $21.25/hr

  • Medical

  • Dental

  • Vision

  • Retirement

Lead Line Cook American Cruise Lines, the largest cruise line in the United States, is looking to ... Work with the Executive Chef/Sous Chef to ensure food and hotel supplies are ordered and received ...

American Cruise Lines

Lead Line Cook

Winona, MN · On-site

$16.75 - $21.25/hr

  • Medical

  • Dental

  • Vision

  • Retirement

Lead Line Cook American Cruise Lines, the largest cruise line in the United States, is looking to ... Work with the Executive Chef/Sous Chef to ensure food and hotel supplies are ordered and received ...

Sheraton Bloomington Hotel

Line Cook

Minneapolis, MN · On-site

$22 - $25/hr

Participate, support and make recommendations for ongoing hotel programs with continuous ... Ability to physically self-demonstrate culinary techniques, i.e., cutting, cooking principles ...

Graves Hospitality

Lead Line Cook

Minneapolis, MN · On-site

$23/hr

  • Medical

  • PTO

... our hotel serves as a hub for travelers from around the globe and locals seeking a delightful ... Lead and supervise our line cooks, ensuring every dish is prepared to perfection. * Let your ...

HHM Hotels

Line Cook

Saint Paul, MN

$20 - $24/hr

Line Cook Prepare food items in accordance with production requirements and established guest service and sustainability standards. Your Growth Path Lead Cook - Sous Chef - Assistant to the Head Chef ...

Sonesta International Hotels

Cook III

Minneapolis, MN · On-site

$23.12/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

... the hotel environment. The Line Cook III prepares all food items while giving attention to cleanliness and sanitation, quality standards, taste, timeliness, and cost effectiveness with respect for ...

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All JobsHotel Line Cook JobsHotel Line Cook Jobs in Minnesota

Hotel Line Cook information

See Minnesota salary details

$9

$16

$21

How much do hotel line cook jobs pay per hour?

As of Aug 13, 2026, the average hourly pay for hotel line cook in Minnesota is $16.75, according to ZipRecruiter salary data. Most workers in this role earn between $14.86 and $18.61 per hour, depending on experience, location, and employer.

What is the difference between Hotel Line Cook vs Restaurant Line Cook?

AspectHotel Line CookRestaurant Line Cook
CredentialsFood Handler’s Permit, Culinary CertificationFood Handler’s Permit, Culinary Certification
Work EnvironmentHotels, banquet halls, large-scale kitchensRestaurants, cafes, small to medium-sized kitchens
Employer & Industry UsageHospitality industry, hotel chainsFood service industry, independent and chain restaurants
Common Search & ComparisonYesYes

Hotel Line Cooks typically work in hotel kitchens serving large-scale events and hotel guests, often requiring experience with banquet and buffet preparations. Restaurant Line Cooks focus on daily restaurant service, preparing menu items for dine-in customers. While both roles require culinary skills and certifications, Hotel Line Cooks often handle more diverse and large-volume tasks within the hospitality industry.

What is a hotel line cook?

Hotel line cooks are culinary professionals who prepare and cook food according to hotel menus and recipes, typically working in the kitchen alongside other chefs and cooks. They are responsible for assembling ingredients, cooking dishes to order, maintaining a clean and organized workstation, and ensuring food safety standards are met. Hotel line cooks often work under the supervision of a head chef or sous chef and may be assigned to specific stations, such as grill, sauté, or prep. Their work is crucial for the smooth operation of hotel kitchens, especially during busy meal periods.

What are some common challenges hotel line cooks face during busy service hours, and how can they effectively manage them?

Hotel Line Cooks often encounter high-pressure situations during peak meal periods, such as breakfast rushes or large events. Managing multiple orders simultaneously while maintaining quality and presentation standards can be challenging. Effective communication with team members, strong organizational skills, and preparation (mise en place) are key strategies to ensure smooth service. Staying calm under pressure and being adaptable to last-minute changes can also help line cooks thrive in this fast-paced environment.

What are the key skills and qualifications needed to thrive as a hotel line cook?

To thrive as a Hotel Line Cook, you need strong culinary skills, food safety knowledge, and experience in high-volume kitchen environments, often supported by a culinary certificate or relevant work experience. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and food safety certifications like ServSafe is typically required. Attention to detail, teamwork, time management, and the ability to stay calm under pressure are crucial soft skills for this role. These skills ensure efficient kitchen operations, consistent food quality, and a positive guest experience in a fast-paced hospitality setting.
Hotel Line Cook jobs near you
Infographic showing various Hotel Line Cook job openings in Minnesota as of August 2026, with employment types broken down into 1% As Needed, 84% Full Time, 11% Part Time, 3% Contract, and 1% Nights. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $34,850 per year, or $16.8 per hour.

Line Cook Legends Bar & Grill

Country Inn & Suites Mankato

Mankato, MN • On-site

$17/hr

Full-time, Part-time

Re-posted 22 days ago

Job description

Country Inn & Suites of Mankato is currently seeking a Line Cook to join our team! The Line Cook’s primary responsibility is to uphold the restaurant’s high standards of excellence by providing the highest quality of service to guests. The Line Cook is responsible for accurately and efficiently cooking meats, fish, vegetables, soups and other hot food products as well as preparing and portioning food products prior to cooking. The Line Cook is also responsible for performing other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and the
preparation of appropriate garnishes for all hot menu item plates.

Flexibility in scheduling and the ability to work some weekends and holidays is required.

SKILLS & KNOWLEDGE:

1. Must have the ability to provide professional and courteous guest service.

2. Must have good time management skills and the ability to work with minimal supervision.

3. Must have good organizational skills, the ability to multitask and work in a fast-paced environment.

4. Must have the ability to understand and follow verbal/written instructions and communicate both verbally and in writing.

5. Must have the ability to maintain a positive and professional attitude during all interactions.

6. Must have a working knowledge of computers and basic math skills.

7. Previous kitchen preparation and/or cooking experience preferred.

ESSENTIAL FUNCTIONS:

1. Assists all guests in a professional and courteous manner.

2. Performs job duties and responsibilities in a cost-effective manner and within budgetary guidelines.

3. Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.

4. Follows proper plate presentation and garnish set up for all dishes.

5. Assists in food prep assignments during off-peak periods as needed.

6. Sets up, stocks and maintains sufficient levels of food products at line stations to ensure a smooth service period.

7. Is knowledgeable of and complies consistently with restaurant standard portion sizes, cooking methods, quality standards and all kitchen policies and procedures.

8. Is knowledgeable of all menu items, specials and restaurant offers or promotions.

9. Maintains a clean, organized and appropriately stocked work area. Handles stores and rotates all products appropriately.

10. Thoroughly completes any assigned set-up, side work or closing duties.

11. Thoroughly communicates with management and associates through daily communication and attends required meetings.

12. Understands and applies all facility safety and security procedures as required to maintain a safe and secure environment for associates and guests.

13. Keeps supervisor promptly and fully informed of all problems or unusual matters of significance coming to his/her attention so prompt corrective action can be taken.

14. Performs all other duties as assigned.

We offer flexible hours, competitive pay, bonus eligibility, annual performance-based increases, hotel discounts, vacation pay, 401k and benefits to regular, full-time associates after eligibility requirements have been met.

Pay: $17.00

Job Type: Full-Time, Part-Time

Other opportunities are available. Apply today!

Candidates offered employment must submit to a background check and drug test.

We are an E-Verify participating employer.

EOE M/F/Vet/Disability