ZipRecruiter

Log In

1

Hotel Line Cook Jobs in Minnesota (NOW HIRING)

McCormick & Schmicks

Line Cook

Edina, MN

$18 - $24/hr

  • Medical

  • Dental

  • Vision

  • Life

LINE COOK This isn't just your next job - it's your opportunity to be part of an amazing team that ... Generous employee discounts on dining, retail, amusements and hotels * Flexible schedules

Sheraton St. Paul Woodbury Hotel

Line Cook

Woodbury, MN

$16 - $20.25/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Line Cook Prepare food items in accordance with production requirements and established guest ... Hotels is proud to be an equal-opportunity employer. We do not discriminate on the basis of race ...

TPI Hospitality

LINE COOK I

Fairmont, MN · On-site

$15 - $17/hr

  • Medical

  • Dental

  • Retirement

  • PTO

Line Cook - TPI Hospitality Location: Green Mill Restaurant, Fairmont, MN Position: Line Cook Shift ... We own and operate over 25+ hotels and restaurants throughout Minnesota and Florida, including ...

Sheraton St. Paul Woodbury Hotel

Line Cook

Woodbury, MN · On-site

$21 - $25/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Line Cook Prepare food items in accordance with production requirements and established guest ... Hotels is proud to be an equal-opportunity employer. We do not discriminate on the basis of race ...

Sheraton St. Paul Woodbury Hotel

Line Cook

Woodbury, MN · On-site

$16 - $20.25/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Line Cook Prepare food items in accordance with production requirements and established guest ... Hotels is proud to be an equal-opportunity employer. We do not discriminate on the basis of race ...

Choice Hotels International

Line Cook

Minneapolis, MN · On-site

$22/hr

  • Retirement

  • PTO

Choice Hotels International, Inc (NYSE: CHH) is one of the largest lodging franchisors in the world ... Position Summary The role of the Line Cook to be responsible for cost effective preparation and ...

Hersha Hospitality Management LP

Line Cook

Woodbury, MN

$16 - $20.25/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Opportunity: Line Cook Prepare food items in accordance with production requirements and ... Stay Nimble - Own It HHM Hotels is proud to be an equal-opportunity employer. We do not ...

Sage Hospitality

Line Cook

Wayzata, MN · On-site

$18/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Belle & Grey is an independent, luxury restaurant located at the center of the action, at The Hotel ... line through quality control, training of line cooks and ensure proper sanitation levels.

Sage Hospitality

Line Cook

Wayzata, MN · On-site

$18 - $20/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Belle & Grey is an independent, luxury restaurant located at the center of the action, at The Hotel ... line through quality control, training of line cooks and ensure proper sanitation levels.

Sage Hospitality

Line Cook

Wayzata, MN

$18 - $20/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Belle & Grey is an independent, luxury restaurant located at the center of the action, at The Hotel ... To ensure proper service from the front line through quality control, training of line cooks and ...

Sand Hospitality

Banquet Line Cook

Saint Cloud, MN · On-site

$16 - $17/hr

  • Medical

  • Retirement

Line Cook - Banquets & Events Holiday Inn & Suites St. Cloud | Weddings | Conferences | Event ... Cloud hotel and event venue known for hosting weddings, conferences, and large-scale events. This ...

previous pagenext page

Showing results 21-40

All JobsHotel Line Cook JobsHotel Line Cook Jobs in Minnesota

Hotel Line Cook information

See Minnesota salary details

$9

$16

$21

How much do hotel line cook jobs pay per hour?

As of Aug 13, 2026, the average hourly pay for hotel line cook in Minnesota is $16.75, according to ZipRecruiter salary data. Most workers in this role earn between $14.86 and $18.61 per hour, depending on experience, location, and employer.

What is the difference between Hotel Line Cook vs Restaurant Line Cook?

AspectHotel Line CookRestaurant Line Cook
CredentialsFood Handler’s Permit, Culinary CertificationFood Handler’s Permit, Culinary Certification
Work EnvironmentHotels, banquet halls, large-scale kitchensRestaurants, cafes, small to medium-sized kitchens
Employer & Industry UsageHospitality industry, hotel chainsFood service industry, independent and chain restaurants
Common Search & ComparisonYesYes

Hotel Line Cooks typically work in hotel kitchens serving large-scale events and hotel guests, often requiring experience with banquet and buffet preparations. Restaurant Line Cooks focus on daily restaurant service, preparing menu items for dine-in customers. While both roles require culinary skills and certifications, Hotel Line Cooks often handle more diverse and large-volume tasks within the hospitality industry.

What is a hotel line cook?

Hotel line cooks are culinary professionals who prepare and cook food according to hotel menus and recipes, typically working in the kitchen alongside other chefs and cooks. They are responsible for assembling ingredients, cooking dishes to order, maintaining a clean and organized workstation, and ensuring food safety standards are met. Hotel line cooks often work under the supervision of a head chef or sous chef and may be assigned to specific stations, such as grill, sauté, or prep. Their work is crucial for the smooth operation of hotel kitchens, especially during busy meal periods.

What are some common challenges hotel line cooks face during busy service hours, and how can they effectively manage them?

Hotel Line Cooks often encounter high-pressure situations during peak meal periods, such as breakfast rushes or large events. Managing multiple orders simultaneously while maintaining quality and presentation standards can be challenging. Effective communication with team members, strong organizational skills, and preparation (mise en place) are key strategies to ensure smooth service. Staying calm under pressure and being adaptable to last-minute changes can also help line cooks thrive in this fast-paced environment.

What are the key skills and qualifications needed to thrive as a hotel line cook?

To thrive as a Hotel Line Cook, you need strong culinary skills, food safety knowledge, and experience in high-volume kitchen environments, often supported by a culinary certificate or relevant work experience. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and food safety certifications like ServSafe is typically required. Attention to detail, teamwork, time management, and the ability to stay calm under pressure are crucial soft skills for this role. These skills ensure efficient kitchen operations, consistent food quality, and a positive guest experience in a fast-paced hospitality setting.
Hotel Line Cook jobs near you
Infographic showing various Hotel Line Cook job openings in Minnesota as of August 2026, with employment types broken down into 1% As Needed, 84% Full Time, 11% Part Time, 3% Contract, and 1% Nights. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $34,850 per year, or $16.8 per hour.

Line Cook

McCormick & Schmicks

Edina, MN

$18 - $24/hr

Full-time

Medical, Dental, Vision, Life

Re-posted 5 days ago

Job description

Overview

JOIN A WINNING TEAM!
LINE COOK

 
This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors!  We offer structured programs for growth and career advancement and consider our employees to be our greatest asset. 

What we offer you:

  • Unparalleled training and development programs
  • Generous employee discounts on dining, retail, amusements and hotels
  • Flexible schedules
  • Multiple health benefit plans to suit your needs
  • Dental, vision, voluntary life, short term disability.
  • Paid sick leave 
  • Opportunities for advancement
  • Community volunteer opportunities with Landry’s League
  • Positive and respectful work environment where diversity is valued

Qualifications

Apply now if you:

  • Aspire to our “Be FAIR” ideals:  Be Friendly, Accommodating, Inclusive and Respectful
  • Are a Team Player with a guest first attitude
  • Have 1+ year Line Cook experience
  • Have a passion for great food and great fun
  • Enjoy working in fast-paced environment

 
Learn more about Landry’s by visiting our website at www.landrysinc.com
 
EOE


Posted Salary Range
USD $18.00 - USD $24.00 /Hr.
Tipped Position
This position does not earn tips

Apply