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Hotel Line Cook Jobs in Georgia (NOW HIRING)

Line Cook

Adairsville, GA

$13.25 - $16.75/hr

Join our team as a Line Cook and be part of a culinary team committed to delivering exceptional ... Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group. In keeping with the company ...

Line Cook

Atlanta, GA · On-site

$15.25 - $19/hr

Line Cook Peachtree Hills Place is Atlanta's premier luxury independent living community, offering ... Experience in a fullservice restaurant, hotel, country club, or upscale senior living community ...

Line Cook

Adairsville, GA

$13.25 - $16.75/hr

Join our team as a Line Cook and be part of a culinary team committed to delivering exceptional ... Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group. In keeping with the company ...

Line Cook

Adairsville, GA · On-site

$13.25 - $16.75/hr

Join our team as a Line Cook and be part of a culinary team committed to delivering exceptional ... Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group. In keeping with the company ...

Line Cook

Adairsville, GA · On-site

$13.25 - $16.75/hr

Join our team as a Line Cook and be part of a culinary team committed to delivering exceptional ... Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group. In keeping with the company ...

Line Cook

Atlanta, GA · On-site

$20/hr

The Line Cook is responsible for preparing and cooking food according to the hotel's standards and quality. Working under the supervision of a chef, the Line Cook assists in various areas, including ...

Banquet Line Cook

Atlanta, GA · On-site

$17.25 - $21/hr

Property Description Join the Team at FORTH Hotel and Club - Atlanta's Most Exciting Destination ... As a Banquet Line Cook, you will have the opportunity to showcase your culinary expertise and ...

Banquet Line Cook

Atlanta, GA · On-site

$17.25 - $21/hr

Property Description Join the Team at FORTH Hotel and Club - Atlanta's Most Exciting Destination ... As a Banquet Line Cook, you will have the opportunity to showcase your culinary expertise and ...

Banquet Line Cook

Atlanta, GA · On-site

$17.25 - $21/hr

Property Description Join the Team at FORTH Hotel and Club - Atlanta's Most Exciting Destination ... As a Banquet Line Cook, you will have the opportunity to showcase your culinary expertise and ...

Banquet Line Cook

Atlanta, GA

$17.25 - $21/hr

Property Description Join the Team at FORTH Hotel and Club - Atlanta's Most Exciting Destination ... As a Banquet Line Cook, you will have the opportunity to showcase your culinary expertise and ...

Line Cook

Brunswick, GA · On-site

$14.25 - $17.75/hr

As a Line Cook, you will be responsible for preparing high-quality meals following set recipes and ... Special team member hotel rates for travel enthusiasts Responsibilities: * Prepare ingredients for ...

Line Cook

Savannah, GA · On-site

$14.75 - $18.50/hr

As a Line Cook, you will be responsible for preparing high-quality meals following set recipes and ... Special team member hotel rates for travel enthusiasts Responsibilities: * Prepare ingredients for ...

Line Cook

Brunswick, GA · On-site

$14.25 - $17.75/hr

As a Line Cook, you will be responsible for preparing high-quality meals following set recipes and ... Special team member hotel rates for travel enthusiasts Responsibilities: * Prepare ingredients for ...

Line Cook

Savannah, GA · On-site

$14.75 - $18.75/hr

As a Line Cook, you will be responsible for preparing high-quality meals following set recipes and ... Special team member hotel rates for travel enthusiasts Responsibilities: * Prepare ingredients for ...

Line Cook

Brunswick, GA

$14.25 - $17.75/hr

As a Line Cook, you will be responsible for preparing high-quality meals following set recipes and ... Special team member hotel rates for travel enthusiasts Responsibilities: * Prepare ingredients for ...

Line Cook

Savannah, GA

$14.75 - $18.75/hr

As a Line Cook, you will be responsible for preparing high-quality meals following set recipes and ... Special team member hotel rates for travel enthusiasts Responsibilities: * Prepare ingredients for ...

PM Line Cook

Atlanta, GA · On-site

$18 - $20/hr

At Renaissance Hotels, we believe in creating unforgettable dining experiences that reflect the local flavor and energy of our destination. We are seeking a passionate and energetic Line Cook to join ...

Showing results 21-40

Hotel Line Cook information

See Georgia salary details

$8

$14

$18

How much do hotel line cook jobs pay per hour?

As of Aug 15, 2026, the average hourly pay for hotel line cook in Georgia is $14.44, according to ZipRecruiter salary data. Most workers in this role earn between $12.79 and $16.06 per hour, depending on experience, location, and employer.

What is the difference between Hotel Line Cook vs Restaurant Line Cook?

AspectHotel Line CookRestaurant Line Cook
CredentialsFood Handler’s Permit, Culinary CertificationFood Handler’s Permit, Culinary Certification
Work EnvironmentHotels, banquet halls, large-scale kitchensRestaurants, cafes, small to medium-sized kitchens
Employer & Industry UsageHospitality industry, hotel chainsFood service industry, independent and chain restaurants
Common Search & ComparisonYesYes

Hotel Line Cooks typically work in hotel kitchens serving large-scale events and hotel guests, often requiring experience with banquet and buffet preparations. Restaurant Line Cooks focus on daily restaurant service, preparing menu items for dine-in customers. While both roles require culinary skills and certifications, Hotel Line Cooks often handle more diverse and large-volume tasks within the hospitality industry.

What is a hotel line cook?

Hotel line cooks are culinary professionals who prepare and cook food according to hotel menus and recipes, typically working in the kitchen alongside other chefs and cooks. They are responsible for assembling ingredients, cooking dishes to order, maintaining a clean and organized workstation, and ensuring food safety standards are met. Hotel line cooks often work under the supervision of a head chef or sous chef and may be assigned to specific stations, such as grill, sauté, or prep. Their work is crucial for the smooth operation of hotel kitchens, especially during busy meal periods.

What are some common challenges hotel line cooks face during busy service hours, and how can they effectively manage them?

Hotel Line Cooks often encounter high-pressure situations during peak meal periods, such as breakfast rushes or large events. Managing multiple orders simultaneously while maintaining quality and presentation standards can be challenging. Effective communication with team members, strong organizational skills, and preparation (mise en place) are key strategies to ensure smooth service. Staying calm under pressure and being adaptable to last-minute changes can also help line cooks thrive in this fast-paced environment.

What are the key skills and qualifications needed to thrive as a hotel line cook?

To thrive as a Hotel Line Cook, you need strong culinary skills, food safety knowledge, and experience in high-volume kitchen environments, often supported by a culinary certificate or relevant work experience. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and food safety certifications like ServSafe is typically required. Attention to detail, teamwork, time management, and the ability to stay calm under pressure are crucial soft skills for this role. These skills ensure efficient kitchen operations, consistent food quality, and a positive guest experience in a fast-paced hospitality setting.

What cities in Georgia are hiring for Hotel Line Cook jobs?

Cities in Georgia with the most Hotel Line Cook job openings:

Infographic showing various Hotel Line Cook job openings in Georgia as of August 2026, with employment types broken down into 1% As Needed, 78% Full Time, 15% Part Time, 1% Temporary, 4% Contract, and 1% Nights. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $30,045 per year, or $14.4 per hour.

$13.25 - $16.75/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 10 days ago


Davidson Hospitality Group rating

6.8

Company rating: 6.8 out of 10

Based on 36 frontline employees who took The Breakroom Quiz

75th of 463 rated hospitality employers


Job description

Barnsley Resort is a luxury destination located in the beautiful foothills of the Blue Ridge Mountains in Georgia, offering a unique and enchanting work environment for those seeking a fulfilling career in hospitality. As a job applicant, joining the team at Barnsley Resort means being part of a renowned property known for its stunning scenery, unparalleled amenities, and exceptional service. The resort offers a range of employment opportunities, from guest services to culinary, spa, and outdoor recreation, providing a diverse and rewarding career path. Barnsley Resort is committed to creating a welcoming and inclusive work culture that values teamwork, creativity, and outstanding guest experiences. Employees can expect to work in a serene and idyllic setting, where they can showcase their skills, grow their career, and be part of a team that delivers extraordinary experiences to guests. Joining the team at Barnsley Resort presents a unique opportunity to be part of a world-class resort that offers an unparalleled experience for both guests and team members alike.


Are you a passionate and skilled Line Cook looking for an exciting opportunity to showcase your culinary talents in a fast-paced and dynamic environment? Join our team as a Line Cook and be part of a culinary team committed to delivering exceptional dining experiences to our guests. We are seeking dedicated individuals who are eager to create delicious and visually stunning dishes that will leave a lasting impression.

Summary:

  • Prepare and cook a variety of dishes with precision and attention to detail
  • Collaborate with the culinary team to develop new menu items and specials
  • Maintain cleanliness and organization of the kitchen and workstations
  • Ensure food quality and presentation meet our high standards
  • Follow recipes and cooking techniques to consistently deliver exceptional meals
  • Adhere to food safety and sanitation regulations
  • Work in a fast-paced environment while maintaining composure and efficiency
  • Demonstrate a passion for culinary arts and a willingness to learn and grow

Join our team of culinary professionals and elevate the dining experience for our guests. Apply now to become a Line Cook and showcase your culinary skills in a vibrant and rewarding environment!


  • High school diploma or equivalent
  • Previous experience as a Line Cook or in a similar role
  • Knowledge of culinary techniques and ingredients
  • Ability to work in a fast-paced environment
  • Strong communication and interpersonal skills
  • Ability to work independently and as part of a team
  • Ability to stand for extended periods of time
  • Willingness to learn and take direction from senior chefs

Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US.   A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group.


In keeping with the company’s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

  • Multiple Tiers of Medical Coverage
  • Dental & Vision Coverage
  • 24/7 Teledoc service
  • Free Maintenance Medications
  • Pet Insurance
  • Hotel Discounts
  • Tuition Reimbursement
  • Paid Time Off (vacation, sick, bereavement, and Holidays). 
  • 401K Match

Working at Davidson is like nowhere else. It’s less of a job, more of a calling. It’s part career, part revolution. Because whatever you do here, you play a part in helping redefine the way quality hospitality is delivered to our guests, our clients, our partners, and each other.
EOE AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual Orientation
Davidson Hospitality is a drug free workplace.  Pre-employment drug test and background check required.  We participate in E-Verify.



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About Davidson Hospitality Group

Sourced by ZipRecruiter

Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group.

Industry

Hospitality services

Company size

5,001 - 10,000 Employees

Headquarters location

Atlanta, GA, US

Year founded

1974