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Hotel In Jobs in Salem, NJ (NOW HIRING)

Method Products

Front Desk Associate

Wilmington, DE · On-site

$13.50 - $17.50/hr

The Quoin Hotel - Front Desk Associate The Quoin Hotel in Wilmington, Delaware is looking for enthusiastic hotel professionals to join their team! As a Front Desk Associate, you bid a warm welcome to ...

Dipna Inc

Housekeeping Supervisor Hotel

Wilmington, DE · On-site

$22K - $28K/yr

We are seeking a Housekeeping Supervisor Hotel to join our team! You will perform a variety of ... Previous experience in cleaning, maintenance, or other related fields * Strong communication skills

Dipna Inc

Housekeeping Supervisor Hotel

Wilmington, DE · On-site

$22K - $28K/yr

We are seeking a Housekeeping Supervisor Hotel to join our team! You will perform a variety of ... Previous experience in cleaning, maintenance, or other related fields * Strong communication skills

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All JobsHotel In JobsHotel In Jobs in Salem, NJ

Hotel In information

See Salem, NJ salary details

$22.7K

$48.5K

$69K

How much do hotel in jobs pay per year?

As of Aug 31, 2026, the average yearly pay for hotel in in Salem, NJ is $48,530.00, according to ZipRecruiter salary data. Most workers in this role earn between $36,000.00 and $63,100.00 per year, depending on experience, location, and employer.

What is the difference between Hotel In vs Housekeeper?

AspectHotel InHousekeeper
Primary RoleOversees hotel operations, manages staff, ensures guest satisfactionPerforms cleaning and maintenance of guest rooms and public areas
Required CredentialsHospitality management experience, possibly a degreeCleaning certifications or experience preferred
Work EnvironmentHotel management offices, front desk, staff areasGuest rooms, housekeeping closets, hotel corridors
Industry UsageManagement level, supervisoryOperational, frontline staff

Hotel In and Housekeeper roles differ mainly in scope. Hotel In involves overseeing hotel operations and staff, while Housekeepers focus on cleaning and maintaining guest rooms. Both are essential in the hospitality industry but serve distinct functions.

What are the job positions in a hotel?

Hotel job positions include front desk staff, housekeepers, food and beverage servers, cooks, maintenance workers, concierge, and managerial roles. These roles require various skills such as customer service, communication, and sometimes certifications like food safety or hospitality management. The specific positions depend on the size and type of the hotel.

What jobs can you get in a hotel?

In a hotel, common jobs include front desk clerk, housekeeper, concierge, bellhop, maintenance technician, food and beverage server, chef, and event coordinator. These roles require customer service skills, teamwork, and sometimes specific certifications or training, depending on the position.

What jobs exist in a hotel?

Jobs in a hotel include front desk staff, housekeepers, maintenance workers, food and beverage servers, chefs, concierge, and managerial roles. These positions require customer service skills, teamwork, and often specific certifications or training, depending on the role. Hotels also employ security personnel, event coordinators, and sales staff to support operations.

What cities near Salem, NJ are hiring for Hotel In jobs?

Cities near Salem, NJ with the most Hotel In job openings:

Hotel In jobs near you
Infographic showing various Hotel In job openings in Salem, NJ as of August 2026, with employment types broken down into 2% As Needed, 68% Full Time, 23% Part Time, 1% Temporary, and 6% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $48,530 per year, or $23.3 per hour.

Director of Banquets and Culinary Experience |Hotel DuPont | Wilmington, DE

Wilmington, DE • On-site

PM Hotel Group
Traveler Accommodation • 1 - 5K employees

7.4

Company rating: 7.4 out of 10

Based on 7 frontline employees who took The Breakroom Quiz

People enjoy working here

Good employer

Respectful managers

Learn more about PM Hotel Groupexternal

Full-time

Posted 16 days ago

Job description

About HOTEL DU PONT
Since 1913, HOTEL DU PONT has been Wilmington's most storied address — the only AAA Four Diamond hotel in the State of Delaware — a landmark occupying an entire city block at the heart of Delaware's largest city. With more than 25,000 square feet of historic event space, the hotel hosts elegant weddings, grand galas, and high-profile corporate gatherings. Every event reflects our legacy of sophistication and our team's commitment to creating beyond memorable experiences.

The Role
We are seeking an experienced and visionary Director of Banquets and Culinary Experience to join our Executive Committee. You will lead the banquets department and oversee banquet and pastry production kitchens and storeroom operations, commanding the majority of food and beverage revenue on property. From the first course to the final toast, you will set the standard for culinary excellence and flawless event execution that HOTEL DU PONT is known for.

What You'll Do
You will own the full lifecycle of every banquet and catered event on property — from pre-event planning through final breakdown — ensuring each experience is executed with precision and the warmth this hotel has delivered for more than a century.

Your day-to-day responsibilities include:

  • Direct all banquet service operations across more than 25,000 square feet of historic event space, including weddings, galas, corporate events, and private dining
  • Oversee banquet and pastry production kitchens and storeroom, maintaining the highest standards of food quality, consistency, and safety
  • Partner with the Sales and Catering team to bring event visions to life, from menu development through final execution
  • Build, manage, and develop a high-performing banquet team including captains, servers, housepersons, and culinary production staff
  • Drive food and beverage revenue performance, manage departmental labor and cost of goods, and report results to the General Manager as an Executive Committee member
  • Maintain all health, safety, and sanitation standards in compliance with local and state regulations
  • Collaborate across departments including People and Culture, Finance, and Front Office to deliver a seamless guest and client experience

Who You Are
You have at least 5 years of progressive food-and-beverage or banquet leadership experience, with a track record of managing large-scale events at a luxury or full-service property. You lead kitchens and service teams with equal confidence. You understand the business side of hospitality — labor management, cost controls, and revenue accountability — and you bring those skills to the table alongside your passion for the craft. You communicate clearly, build strong teams, and hold yourself to the same standard you set for others.

Why You're Here
HOTEL DU PONT does not offer ordinary. It offers a stage where culinary artistry and historic grandeur meet — where the work you do becomes part of a legacy that has been building since 1913.

Lead with excellence. Create with intention. Be part of something legendary.

What PM Hotel Group employees say

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