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Hotel Food Server Jobs (NOW HIRING)

Food Server

Lake Placid, NY · On-site

$10.70/hr

Join our dynamic Food & Beverage TEAM and play a crucial role in elevating our hotel's restaurant and outlet services! Food Servers are essential to the success of the restaurant team and will ...

Food Server

Lake Placid, NY · On-site

$10.70/hr

Join our dynamic Food & Beverage TEAM and play a crucial role in elevating our hotel's restaurant and outlet services! Food Servers are essential to the success of the restaurant team and will ...

Food Server

San Diego, CA · On-site

$19/hr

Bartell Hotels is San Diego's largest independent hotel owner-operator with a sharp focus on ... Primary Objective of Dining Room Server Position To provide quality service to hotel restaurant ...

Our tenure in the hospitality and hotel industry has provided us the knowledge and key ... The Food Server plays a key role in enhancing the guest dining experience within a full-service ...

Our tenure in the hospitality and hotel industry has provided us the knowledge and key ... The Food Server plays a key role in enhancing the guest dining experience within a full-service ...

Our tenure in the hospitality and hotel industry has provided us the knowledge and key ... The Food Server plays a key role in enhancing the guest dining experience within a full-service ...

Our tenure in the hospitality and hotel industry has provided us the knowledge and key ... The Food Server plays a key role in enhancing the guest dining experience within a full-service ...

Our tenure in the hospitality and hotel industry has provided us the knowledge and key ... The Food Server plays a key role in enhancing the guest dining experience within a full-service ...

Food Server

Reno, NV · On-site

The Food Server will provide guests with efficient and friendly service creating a positive dining ... Department Food & Beverage Locations Peppermill Resort Hotel Employment Type Full Time, Part Time

... hotels. The 55,000-square foot, $50 million facility is open 24 hours a day; 365 days a year ... Must have a minimum of (1) year of previous food server experience; six months experience in an ...

Food Server

Gardena, CA · On-site

$16.90/hr

... hotels. The 55,000-square foot, $50 million facility is open 24 hours a day; 365 days a year ... Must have a minimum of (1) year of previous food server experience; six months experience in an ...

Food Server

Gardena, CA · On-site

$16.90/hr

... hotels. The 55,000-square foot, $50 million facility is open 24 hours a day; 365 days a year ... Must have a minimum of (1) year of previous food server experience; six months experience in an ...

Server This position is accountable for the following areas: take and deliver food and beverage ... WELCOME TO YOUR HOLIDAY INN MOMENT More than an iconic place to stay, Holiday Inn hotels are a ...

Server This position is accountable for the following areas: take and deliver food and beverage ... WELCOME TO YOUR HOLIDAY INN MOMENT More than an iconic place to stay, Holiday Inn hotels are a ...

Food Server

Gardnerville, NV · On-site

$12/hr

Food Server Topaz Lodge Lakeview Restaurant Summary, Role Food servers are responsible for taking orders from restaurant patrons and delivering their food to them. Their duties include explaining the ...

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Hotel Food Server information

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How much do hotel food server jobs pay per hour?

As of Sep 10, 2026, the average hourly pay for hotel food server in the United States is $15.46, according to ZipRecruiter salary data. Most workers in this role earn between $12.50 and $17.31 per hour, depending on experience, location, and employer.

What does a hotel food server do?

A hotel food server is responsible for taking guests' food and beverage orders, serving meals and drinks, and ensuring a pleasant dining experience in hotel restaurants or banquet areas. They often greet guests, explain menu items, deliver orders promptly, and address any special requests or dietary needs. Additionally, they may help set up and clear tables and work closely with kitchen and bar staff to ensure high-quality service. Excellent customer service skills and attention to detail are important for this role.

What are the key skills and qualifications needed to thrive as a hotel food server?

To thrive as a Hotel Food Server, you need excellent customer service skills, basic knowledge of food and beverage service, and a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems and food safety certifications like ServSafe are commonly required. Strong communication, attention to detail, and the ability to multitask under pressure are standout soft skills. These abilities ensure efficient service, guest satisfaction, and smooth restaurant operations in a fast-paced hospitality environment.

What are some common challenges hotel food servers face during busy periods, and how can they handle them effectively?

Hotel Food Servers often encounter high-pressure situations during peak dining hours or large events, where multitasking and prioritizing guest requests are crucial. Managing multiple tables, addressing special dietary needs, and coordinating with kitchen staff can be challenging. Successful servers stay organized, communicate clearly with their team, and maintain a positive attitude to ensure guests receive timely and accurate service. Building strong teamwork and time management skills helps navigate these busy periods smoothly and creates a positive guest experience.

What is the difference between Hotel Food Server vs Restaurant Food Server?

AspectHotel Food ServerRestaurant Food Server
Work EnvironmentHotels, resorts, banquet hallsCasual or fine dining restaurants
CertificationsFood safety, alcohol service (if applicable)Food safety, alcohol service (if applicable)
Employer & IndustryHospitality industry, hotelsFood service industry, restaurants
Job FocusServing guests in hotel dining areas, room service, banquetsServing guests at restaurant tables, bar service

Both hotel and restaurant food servers require similar certifications and work in customer service roles within the hospitality industry. Hotel food servers often handle larger events and multiple dining settings within hotels, while restaurant food servers focus on individual table service in dining establishments. The choice depends on the work environment and type of service provided.

What do I need to be a hotel food server?

To be a hotel food server, you typically need good communication and customer service skills, a friendly attitude, and the ability to work in a fast-paced environment. Prior experience in food service or hospitality can be helpful, and some positions may require a food handler's permit or certification. Physical stamina and flexibility with working hours are also important for this role.

What cities are hiring for Hotel Food Server jobs?

Cities with the most Hotel Food Server job openings:

What are popular job titles related to Hotel Food Server jobs?

For Hotel Food Server jobs, the most frequently searched job titles are:

Infographic showing various Hotel Food Server job openings in the United States as of August 2026, with employment types broken down into 69% Full Time, and 31% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $32,147 per year, or $15.5 per hour.

Restaurant Server - Nullagvik Hotel

Kotzebue, AK

Full-time

Re-posted 12 days ago


Job description

Job DescriptionThe Hotel Food Server is an essential part of the Restaurant. Within this position the Server is not only responsible to seat, greet and take orders from guests, but is also responsible to make sure the guests have an unforgettable and unique culinary experience. The Server must feel confident making recommendations when asked and responsibly communicating any food allergies or special nutritional request to the kitchen staff.  Responsibilities
  • Presents menu, answers questions, and makes suggestions regarding food and service.
  • Writes order on check or memorizes it.
  • Relays order to kitchen and serves courses from kitchen and service bars.
  • Observes diners to respond to any additional requests and to determine when meal has been completed.
  • Totals up bills and accepts payments, or refers patron to Cashier.
  • Brews coffee, preps and serves beverages.
  • Clears and resets counters or tables at conclusion of each course.
  • May assist others in basic food production or other food service activities.
  • May break down and clean service lines as well as clean a variety of other kitchen equipment.
  • Other duties that are pertinent to the department or unit's success also may be assigned.
Qualifications
  • Some prior customer service experience or training.
  • Must be fluent in speaking, reading, and writing English.
Preferred Qualifications
  • High school diploma or GED equivalent.
Working Conditions and Physical Requirements Weather: IndoorsNoise level: ModerateOffice conditions: Pace of work environment: MediumCustomer Interaction: HighDescription of environment: Hotel restaurant Constantly required to stand; frequently required to walk; occasionally required to lift, pull and push.Physical requirements: Occasionally required to lift and/or move up to 50 pounds. Travel: None  Employment Type: OTHER